Cookery And Pastry As Taught And Practised By Mrs Maciver A New Edition With Additions To Which Are Added Figures Of Dinner And Supper Courses From Five To Fifteen Dishes Also A Correct List Of Every Thing In Season
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Dining with the Georgians
Author | : Emma Kay |
Publisher | : Amberley Publishing Limited |
Total Pages | : 330 |
Release | : 2014-10-15 |
Genre | : History |
ISBN | : 1445636565 |
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.
Edinburgh History of the Book in Scotland, Volume 2
Author | : Stephen W Brown |
Publisher | : Edinburgh University Press |
Total Pages | : 688 |
Release | : 2011-11-30 |
Genre | : Literary Criticism |
ISBN | : 0748650954 |
The first thorough study of the book trade during the age of Fergusson and Burns.
Edinburgh History of the Book in Scotland, Volume 2: Enlightenment and Expansion 1707-1800
Author | : Stephen W. Brown |
Publisher | : Edinburgh University Press |
Total Pages | : 688 |
Release | : 2011-11-30 |
Genre | : Literary Criticism |
ISBN | : 0748628967 |
Studies the book trade during the age of Fergusson and BurnsOver 40 leading scholars come together in this volume to scrutinise the development and impact of printing, binding, bookselling, libraries, textbooks, distribution and international trade, copyright, piracy, literacy, music publication, women readers, children's books and cookery books.The 18th century saw Scotland become a global leader in publishing, both through landmark challenges to the early copyright legislation and through the development of intricate overseas markets that extended across Europe, Asia and the Americas. Scots in Edinburgh, Glasgow, London, Dublin and Philadelphia amassed fortunes while bringing to international markets classics in medicine and economics by Scottish authors, as well as such enduring works of reference as the Encyclopaedia Britannica. Entrepreneurship and a vigorous sense of nationalism brought Scotland from financial destitution at the time of the 1707 Union to extraordinary wealth by the 1790s. Publishing was one of the country's elite new industries.
Cookery and Pastry. As Taught and Practised by Mrs. Maciver, ... A New Edition. To Which are Added, for the First Time, Figures of Dinner and Supper Courses, From Five to Fifteen Dishes. Also, a Correct List of Everything in Season
Author | : Susanna Maciver |
Publisher | : Gale Ecco, Print Editions |
Total Pages | : 266 |
Release | : 2018-04-17 |
Genre | : |
ISBN | : 9781379366508 |
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T119350 Edinburgh: printed for C. Elliot: and G. G. J. and J. Robinson, London, 1787. 264p.; 12°
A Matter of Taste
Author | : William Rea Cagle |
Publisher | : |
Total Pages | : 1206 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : |
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Cookery and Pastry, as Taught and Practised by Mrs Maciver ...
Author | : Susanna Maciver |
Publisher | : |
Total Pages | : 264 |
Release | : 1789 |
Genre | : Cooking, English |
ISBN | : |