Conversations Over Bread And Wine
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| Author | : Robert A. Stanley |
| Publisher | : CSS Publishing |
| Total Pages | : 96 |
| Release | : 1998 |
| Genre | : Religion |
| ISBN | : 0788011472 |
No occasion offers greater opportunity or a more imposing challenge for communicating the gospel than Holy Communion. The sacrament itself takes one to the very heart of the Christian faith. What a pastor says to congregants who come to share the Eucharist ought to focus on the central realities of Christian truth. And it needs to be said succinctly! Scripture records numerous conversations Jesus held around the dinner table: with Matthew and Zacchaeus; in Simon the Pharisee's home; meals shared with his special friends Mary, Martha, and Lazarus. Well known are his feeding of the multitude with the loaves and fish and his Last Supper with the disciples. For Jesus mealtime was uniquely an occasion for God's truth to be shared and for significant decision-making to take place. This book offers messages that provide themes, ideas, and illustrations appropriate for Holy Communion that pastors and lay persons will find helpful. Speaking out of the heart of the Christian faith and from the insights of a successful pastor; Robert Stanley has given us a most helpful resource. Here is a conversation starter for adult study groups, a book for quiet reading by any searching Christian, and a model for pastors on how to enrich the communion service. Bishop David I. Lawson Conversations Over Bread And Wine is an inspiring and amazingly useful guide for everyone who wants to be serious about his or her spiritual journey... This is an excellent book! Rev. DeWane Zimmerman Robert A. Stanley has over a 40-year period been the pastor of churches throughout California and Arizona. He served for six years as United Methodist Superintendent of the Tucson District. He is a graduate of Candler School of Theology, Emory University, Atlanta, Georgia, from which he received the Master of Divinity degree.
| Author | : Katie Quinn |
| Publisher | : HarperCollins |
| Total Pages | : 775 |
| Release | : 2021-04-27 |
| Genre | : Travel |
| ISBN | : 0062984543 |
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
| Author | : Shauna Niequist |
| Publisher | : Zondervan |
| Total Pages | : 288 |
| Release | : 2013-04-09 |
| Genre | : Religion |
| ISBN | : 0310598877 |
Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and essays about the surprising and sacred things that happen when people gather around the table. Bread & Wine is a literary feast about the moments and meals that bring us together. With beautiful and evocative writing, Shauna celebrates the sweet and savory moments that happen when family and friends sit down together. She invites us to see how God teaches and feeds us even as we nourish the people around us, and she explores the ways that hunger, loneliness, and restlessness lead us back to the table again. Part cookbook and part spiritual memoir, Bread & Wine sheds light on: How sharing food together mirrors the way we share our hearts with each other—and with God What it means to follow a God who reveals His presence in breaking bread and passing a cup What happens when we come together, slow down, open our homes, look into one another’s faces, and listen to one another’s stories A satisfying read for heart and body, you’ll want to keep Bread & Wine close at hand all year round. Recreate the meals that come to life in each essay with recipes for any occasion, from Goat Cheese Biscuits and Bacon-Wrapped Dates to Mango Chicken Curry and Dark Chocolate Sea Salt Toffee. For anyone who has found themselves swapping stories over plates of pasta, sharing takeout on the couch, laughing over a burnt recipe, and lingering a little longer for one more bite, this book is for you.
| Author | : |
| Publisher | : |
| Total Pages | : 94 |
| Release | : 1867 |
| Genre | : Ritualism |
| ISBN | : |
| Author | : Kirby Trimmer |
| Publisher | : |
| Total Pages | : 468 |
| Release | : 1837 |
| Genre | : |
| ISBN | : |
| Author | : Charles Woodruff RANKIN |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 1867 |
| Genre | : Ritualism |
| ISBN | : |
| Author | : Margaret Feinberg |
| Publisher | : Zondervan |
| Total Pages | : 209 |
| Release | : 2019-01-22 |
| Genre | : Religion |
| ISBN | : 0310354870 |
Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering
| Author | : Charles William Stocker |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 1834 |
| Genre | : Lord's Supper |
| ISBN | : |
| Author | : Gerrit Roosen |
| Publisher | : |
| Total Pages | : 344 |
| Release | : 1857 |
| Genre | : Mennonites |
| ISBN | : |
| Author | : Henri Josef Machiel Nouwen |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 1999 |
| Genre | : Prayer |
| ISBN | : 9780232523553 |
Throughout the forty-some books that Henri Nouwen wrote and the hundreds of talks that he gave, the subject of Prayer runs through them all and unites them. For him a life of faith is a life of prayer. Drawn from many decades of his life, the compilation of Henri's thoughts, feelings, and the struggle with prayer, reveal the core of the man and his belief that prayer is the only necessary thing.
