Convenience foods for the hotel, restaurant, and institutional market
| Author | : Harold Richard Linstrom |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1976 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : |
Convenience Foods For The Hotel Restaurant And Institutional Market
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The Marketing and Transportation Situation
| Author | : United States. Department of Agriculture. Economic Research Service |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1974 |
| Genre | : Produce trade |
| ISBN | : |
