Controlling Costs and Changing Patient Care?

Controlling Costs and Changing Patient Care?
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 321
Release: 1989-01-01
Genre: Medical
ISBN: 0309040485

Utilization management (UM) has become a strong trend in health care cost containment. Under UM, some decisions are not strictly made by the doctor and patient alone. Instead, they are now checked by a reviewer reporting to an employer or other paying party who asks whether or not the proposed type or location of care is medically necessary or appropriate. This book presents current findings about how UM is faring in practice and how it compares with other cost containment approaches, with recommendations for improving UM program administration and clinical protocols and for conducting further research.

Controlling Costs in Foodservice

Controlling Costs in Foodservice
Author: Maureen Leugers
Publisher: Goodheart-Wilcox Publisher
Total Pages: 0
Release: 2013-09-27
Genre: Business & Economics
ISBN: 9781619601680

Organized to follow the textbook on a chapter-by-chapter basis, providing questions to help the student review the material presented in the chapter. This supplement is a consumable resource, designed with perforated pages so that a given chapter can be removed and turned in for grading or checking.

Planning and Controlling Costs

Planning and Controlling Costs
Author: David Harington
Publisher: Select Knowledge Limited
Total Pages: 66
Release: 1998
Genre: Cost control
ISBN: 0748267484

This title looks at how cost in general is made up and how it is calculated. This gives you information on which decisions on pricing and profitability are based and a standard by which to judge performance. The workbook should enable you to tell when an activity is costing more than it should, and take suitable action. If you understand costing, you will be a better controller of resources and be able to contribute more to your organisation.

Controlling Costs and Changing Patient Care?

Controlling Costs and Changing Patient Care?
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 321
Release: 1989-02-01
Genre: Medical
ISBN: 0309040450

Utilization management (UM) has become a strong trend in health care cost containment. Under UM, some decisions are not strictly made by the doctor and patient alone. Instead, they are now checked by a reviewer reporting to an employer or other paying party who asks whether or not the proposed type or location of care is medically necessary or appropriate. This book presents current findings about how UM is faring in practice and how it compares with other cost containment approaches, with recommendations for improving UM program administration and clinical protocols and for conducting further research.

Controlling Costs in Tactical Aircraft Programs

Controlling Costs in Tactical Aircraft Programs
Author: United States. Congress. House. Committee on Government Reform. Subcommittee on National Security, Emerging Threats, and International Relations
Publisher:
Total Pages: 204
Release: 2003
Genre: F-22 (Jet fighter plane)
ISBN:

Controlling Costs: Strategic Issues in Health Care Management

Controlling Costs: Strategic Issues in Health Care Management
Author: Huw T.O. Davies
Publisher: Routledge
Total Pages: 224
Release: 2017-03-02
Genre: Business & Economics
ISBN: 1351948733

Controlling costs in health care is rarely something that can be tackled in isolation. Cost control invariably interacts with issues of quality and health care access. Thus, this diverse collection of papers is concerned not just with costs but more importantly with value. Both macro and micro concerns are covered. At the macro level, health care reforms (and especially the ’marketisation’ of health care systems) receive some attention. Papers explore how policy prescriptions get translated and modified during implementation, and assess how these prescriptions impact on both the incentive context and subsequent patterns of service delivery. Resource allocation within bureaucratic health systems continues to pose problems and these too are analysed with new solutions being proposed. At the micro level, a number of contributors wrestle with the difficulties of carrying out the economic evaluation of new drugs and technologies. In each case, the wider theoretical and practical implications of balancing costs and benefits are explored. This collection should prove helpful to health care policy specialists, managers and researchers interested in gaining a feel for the real-world application of cost-focused health services research.

Expanding Health Insurance Coverage and Controlling Costs for Health Care

Expanding Health Insurance Coverage and Controlling Costs for Health Care
Author: Douglas W. Elmendorf
Publisher: DIANE Publishing
Total Pages: 33
Release: 2009-09
Genre: Business & Economics
ISBN: 1437913865

Testimony on the opportunities and challenges that the Congress faces in pursuing two major policy goals: (1) expanding health insurance coverage, so that more Americans receive appropriate health care without undue financial burden; and (2) making the health care system more efficient, so that it can continue to improve Americans¿ health but at a lower cost in both the public and private sectors. Both are complex endeavors in their own right, and interactions and trade-offs between them may arise.

The Bar Manager's Guide to Controlling Costs

The Bar Manager's Guide to Controlling Costs
Author: Thomas Morrell
Publisher: Lulu.com
Total Pages: 106
Release: 2010-12
Genre: Business & Economics
ISBN: 0557898196

In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for any bar owner or restaurant manager who needs to eliminate waste and combat theft or who wants to prevent it in the first place!