Control Of Pesticides Residues In Food Products
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Control of Pesticide Residues in Food Products
Author | : Deanna J. Marquart |
Publisher | : |
Total Pages | : 282 |
Release | : 1985 |
Genre | : Pesticide residues in food |
ISBN | : |
The Use of Drugs in Food Animals
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 276 |
Release | : 1999-01-12 |
Genre | : Medical |
ISBN | : 0309175771 |
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
Regulating Pesticides in Food
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 288 |
Release | : 1987-02-01 |
Genre | : Medical |
ISBN | : 0309037468 |
Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.
Pesticide Residue in Foods
Author | : Mohidus Samad Khan |
Publisher | : Springer |
Total Pages | : 203 |
Release | : 2017-04-14 |
Genre | : Technology & Engineering |
ISBN | : 3319526839 |
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered. Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
Manuals of Food Quality Control
Author | : G. Miller |
Publisher | : Food & Agriculture Org. |
Total Pages | : 200 |
Release | : 1992 |
Genre | : Food |
ISBN | : 9789251032695 |
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
Pesticide Residues and Food
Author | : Peter J. I. Snell |
Publisher | : |
Total Pages | : 174 |
Release | : 1986 |
Genre | : Pesticide residues in food |
ISBN | : |
This report discusses the toxicology of pesticides, the present (so-called) control and the real future task of residue control
Pesticide Residues and Food Safety
Author | : |
Publisher | : |
Total Pages | : 52 |
Release | : 1991 |
Genre | : Pesticide residues in food |
ISBN | : |
This report is based on papers and discussions at a Southern Agricultural Economics Association symposium in New Orleans in 1988. The report addresses the carcinogenic risk for residues of pesticide products on a food crop, as indicated with the 1988 EPA standards change for applying the Delaney Clause of the FFDCA (Federal Food, Drug and Cosmetic Act).
Control of Pesticide Applications and Residues in Food
Author | : Bengt v Hofsten |
Publisher | : |
Total Pages | : 332 |
Release | : 1986 |
Genre | : Pesticide residues in food |
ISBN | : |
Food Safety Assessment Of Pesticide Residues
Author | : Arpad Ambrus |
Publisher | : World Scientific |
Total Pages | : 568 |
Release | : 2017-01-05 |
Genre | : Technology & Engineering |
ISBN | : 1786341700 |
Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses. Also described is the role of the UN Food and Agriculture Organization (FAO), World Health Organization (WHO) and Codex Alimentarius in developing standards that protect the health of the consumers and ensure fair practices in the food trade. It goes on to look at the promotion of good agricultural practice in the use of pesticides and the need for control in their practical use. These include sampling, testing the compliance of marketed products against legal limits and verifying the effectiveness of the safety-based regulatory measures. This is a specialist book for those looking to go into the field of international food safety, for students and lecturers studying the topic, for policy makers working on public health and agricultural issues, and personnel responsible for taking samples and performing the analysis of pesticide formulations and residues.