Control and Manipulation of Animal Growth

Control and Manipulation of Animal Growth
Author: P.J. Buttery
Publisher: Butterworth-Heinemann
Total Pages: 360
Release: 2016-01-22
Genre: Technology & Engineering
ISBN: 1483161862

Control and Manipulation of Animal Growth explores the development and growth of animals. The reproductive system of animals is also discussed, along with how its development can be accelerated. The topic is presented using various studies by the authors together with a number of references to other books and studies. This book contains 20 chapters and revolves around the advancement of an animal's growth hormone. It explains how gender plays a part in an animal's development and talks about factors that can affect the process, such as environment, temperature, and food intake. This book also discusses bone growth, fetal growth, metabolism, factors of epidermal growth, growth manipulation, growth hormones, hormonal manipulation, and the effect of insulin. This text covers a wide range of facts and investigations and can therefore serve as an excellent reference for people who want to study an animal's internal and external development.

Manipulation of Growth in Farm Animals

Manipulation of Growth in Farm Animals
Author: J.F. Roche
Publisher: Springer Science & Business Media
Total Pages: 315
Release: 2012-12-06
Genre: Medical
ISBN: 9401094829

In some countries, especially on the European continent, there still exists a remarkable veal market. This type of meat production seems, irrespective of any economic forecasts, to remain unchallenged so long as consumers expect that restaurants should offer courses like "r6ti de veaux", "vitello a la casa" or "Kalbsschnitzel". Producers, at least since about the past 1-/2 decades, have been aware of the beneficial effect of anabolic agents in veal production. This is possible due to the lack of endogenous sexual hormones during the juvenile or prepuberal status of these animals. A discussion about the benefit / risk - evaluation in connection with the use of anabolic agents in general was promoted in recent years by the public. This concern occurred concomitantly with the detection of illegally treated veal calves and the occurrence of diethylstilbestrol (DES) residues in canned food containing veal. The aim of this paper is to summarize the present status of residue data in edible tissues and excreta in order to allow the evaluation of the risk (given in the paper of Hoffmann within this program) and to consider reasonable monitoring measures. We have to face the fact that without an efficient control system the illegal treatment of calves can not be excluded. Therefore, this paper will not only consider different compounds and formulations, but will also deal with practised routes of administration.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 254
Release: 2004-07-08
Genre: Science
ISBN: 0309166152

Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Animal Growth Regulation

Animal Growth Regulation
Author: Dennis R. Campion
Publisher: Springer Science & Business Media
Total Pages: 413
Release: 2013-11-11
Genre: Science
ISBN: 1468488724

The biotechnological advances of recent years have put us on the brink of unprecedented gains in animal productivity. Manipulation of animal growth rate and composition of gain is now possible by a variety of techniques. Ex amples include ingestion of beta-adrenergic agonists, injection of somatotropin, castration, immunization, and gene insertion. Animal Growth Regulation ad dresses modem concepts of growth regulation with an emphasis on agricul turally important animals. This emphasis is not exclusive, as many situations exist in which the only information available was generated in other species, and this information has been included for the sake of clarity and completeness. However, because of the overall orientation of this volume, particular attention has been given to the regulation of skeletal muscle, adipose tissue, and bone growth. Certain hormones and growth factors have a profound influence on growth regulation and this basic physiological knowledge is being harnessed to maniplilate growth. Thus, considerable emphasis has been given to growth hor mone-somatomedinlinsulinlike growth factor regulation of cell and tissue growth. The involvement of peptides coded by protooncogenes and of negative growth regulators, such as transforming growth factor-l3, represents an emerging area of molecular biology wherein basic knowledge offers potential exploitation for growth manipulation. Opportunities also exist for regulation of protein turn over, especially from the standpoint of protein degradation. Therefore, a place was reserved for these topics in order to provide relevant basic knowledge.

Hormonal Regulation of Farm Animal Growth

Hormonal Regulation of Farm Animal Growth
Author: K. L. Hossner
Publisher: CABI
Total Pages: 242
Release: 2005
Genre: Medical
ISBN: 9781845930905

This book describes the cellular and molecular mechanisms that control farm animal growth, includingdevelopment and body composition. The emphasis is on circulating hormones, local growth factors andgene transcription factors which regulate growth and differentiation of skeletal muscle, bone andadipose tissue. Overall, this book will be an important resource for students that have a limitedbackground in cell, molecular and developmental biology and the effect of endocrine and growthfactors on the growth process.

Animal Biotechnology

Animal Biotechnology
Author: National Research Council
Publisher: National Academies Press
Total Pages: 201
Release: 2002-12-29
Genre: Technology & Engineering
ISBN: 0309084393

Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.