Agricultural Contracting Update

Agricultural Contracting Update
Author: James M. MacDonald
Publisher: DIANE Publishing
Total Pages: 43
Release: 2011-04
Genre: Reference
ISBN: 1437981682

Marketing and production contracts covered 39% of the value of U.S. agricultural production in 2008, up from 36% in 2001, and a substantial increase over 28% in 1991 and 11% in 1969. However, aggregate contract use has stabilized in recent years and no longer suggests a strong trend. Contracts between farmers and their buyers are reached prior to harvest (or before the completion stage for livestock) and govern the terms under which products are transferred from the farm. Contracts are far more likely to be used on large farms than on small farms. Production contracts are used widely in livestock production, while marketing contracts are important to the production of many crops. Charts and tables. This is a print on demand report.

Author:
Publisher: DIANE Publishing
Total Pages: 64
Release:
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ISBN: 1428906789

Contract Farming and the Development of Smallholder Agricultural Businesses

Contract Farming and the Development of Smallholder Agricultural Businesses
Author: Joseph A. Kuzilwa
Publisher: Routledge
Total Pages: 255
Release: 2017-08-24
Genre: Business & Economics
ISBN: 1317310004

Contract farming has received renewed attention recently as developing economies try to grapple with how to transform the agricultural sector and its associated value chains. This book examines different contract arrangements for selected crops, applying both qualitative and quantitative approaches in order to examine how contract farming affects smallholders and value chain dynamics in Tanzania. Major themes covered in the book include: contract farming policy; contract farming and value chain dynamics; contract farming adoption decisions; contract farming and income diversification. The authors also discuss alternative aspects of contract farming such as trust, conspiracy, empowerment and corporate social responsibility. The book presents original research from case studies conducted in Tanzania on sugarcane, tobacco, sunflower and cotton. These crops have a history of trials and errors with contract farming involving smallholders. Furthermore, they are targeted in national strategies as some of the main crops for establishment and upgrading of agro-industrial activities in Tanzania.

Public Health Implications of Raising the Minimum Age of Legal Access to Tobacco Products

Public Health Implications of Raising the Minimum Age of Legal Access to Tobacco Products
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 341
Release: 2015-07-23
Genre: Medical
ISBN: 0309316278

Tobacco use by adolescents and young adults poses serious concerns. Nearly all adults who have ever smoked daily first tried a cigarette before 26 years of age. Current cigarette use among adults is highest among persons aged 21 to 25 years. The parts of the brain most responsible for cognitive and psychosocial maturity continue to develop and change through young adulthood, and adolescent brains are uniquely vulnerable to the effects of nicotine. At the request of the U.S. Food and Drug Administration, Public Health Implications of Raising the Minimum Age of Legal Access to Tobacco Products considers the likely public health impact of raising the minimum age for purchasing tobacco products. The report reviews the existing literature on tobacco use patterns, developmental biology and psychology, health effects of tobacco use, and the current landscape regarding youth access laws, including minimum age laws and their enforcement. Based on this literature, the report makes conclusions about the likely effect of raising the minimum age to 19, 21, and 25 years on tobacco use initiation. The report also quantifies the accompanying public health outcomes based on findings from two tobacco use simulation models. According to the report, raising the minimum age of legal access to tobacco products, particularly to ages 21 and 25, will lead to substantial reductions in tobacco use, improve the health of Americans across the lifespan, and save lives. Public Health Implications of Raising the Minimum Age of Legal Access to Tobacco Products will be a valuable reference for federal policy makers and state and local health departments and legislators.

Capital Penetration and the Peasantry in Southern and Eastern Africa

Capital Penetration and the Peasantry in Southern and Eastern Africa
Author: Freedom Mazwi
Publisher: Springer Nature
Total Pages: 237
Release: 2022-02-12
Genre: Business & Economics
ISBN: 3030898245

This book examines the impact of neoliberalism on peasant agriculture as a key livelihood strategy in Southern and Eastern Africa, against the background of the current development crisis and the crossroads that Southern and Eastern Africa faces. It systematically analyses how the neoliberal architecture has deepened extroverted production for capitalist accumulation and how this has been to the detriment of the rural labour force and small scale and communal landowners. Apart from examining how neoliberalism has triggered land alienations, the book further argues that such policies have also impacted negatively on food security in a number of ways. The book presents empirical evidence through twelve case studies, emerging from in-depth original fieldwork carried out in seven countries in the Southern and Eastern African region. This book is a must-read for scholars of economics,sociology, anthropology, history, agrarian studies and political science, as well as practitioners and policy-makers, interested in a better understanding of the impact of the agrarian neoliberal restructuring on the peasantry in Southern Africa.

Policy framework for contract farming: An alternate to Aarthi system in Pakistan

Policy framework for contract farming: An alternate to Aarthi system in Pakistan
Author: Rana, Abdul Wajid
Publisher: Intl Food Policy Res Inst
Total Pages: 110
Release: 2023-01-27
Genre: Political Science
ISBN:

Global agricultural production is undergoing a remarkable shift due to globalization and market liberalization (Setboonsarng et al., 2008). Food markets are transforming from a ‘non-programmed to programmed’ regime stemming from overwhelming changes in demand patterns happening concurrently with variations in production dynamics internationally (Oostendorp, 2018). This presents both the challenge and opportunity to change and adapt to this more structured world to reap benefits for both smallholder farmers and exporters (Setboonsarng et al., 2008).

Combating Tobacco Use in Military and Veteran Populations

Combating Tobacco Use in Military and Veteran Populations
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 381
Release: 2009-10-21
Genre: Medical
ISBN: 0309146844

The health and economic costs of tobacco use in military and veteran populations are high. In 2007, the Department of Veterans Affairs (VA) and the Department of Defense (DoD) requested that the Institute of Medicine (IOM) make recommendations on how to reduce tobacco initiation and encourage cessation in both military and veteran populations. In its 2009 report, Combating Tobacco in Military and Veteran Populations, the authoring committee concludes that to prevent tobacco initiation and encourage cessation, both DoD and VA should implement comprehensive tobacco-control programs.