Consumer Practices in the Handling and Storing of Commercially Frozen Foods
Author | : Ruth A. Redstrom |
Publisher | : |
Total Pages | : 32 |
Release | : 1963 |
Genre | : Cold-storage lockers |
ISBN | : |
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Author | : Ruth A. Redstrom |
Publisher | : |
Total Pages | : 32 |
Release | : 1963 |
Genre | : Cold-storage lockers |
ISBN | : |
Author | : Wallace B. Van Arsdel |
Publisher | : John Wiley & Sons |
Total Pages | : 402 |
Release | : 1969 |
Genre | : Science |
ISBN | : |
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1304 |
Release | : 1963 |
Genre | : Government publications |
ISBN | : |
Author | : Rutgers University. Food Science Department |
Publisher | : |
Total Pages | : 468 |
Release | : 1971 |
Genre | : Food |
ISBN | : |
Author | : Milicent Louise Hathaway |
Publisher | : |
Total Pages | : 710 |
Release | : 1962 |
Genre | : Magnesium |
ISBN | : |
Author | : United States. Superintendent of Documents |
Publisher | : |
Total Pages | : 1250 |
Release | : 1979 |
Genre | : United States |
ISBN | : |