NASA SP.

NASA SP.
Author:
Publisher:
Total Pages: 504
Release: 1966
Genre: Aeronautics
ISBN:

Involuntary Hypohydration in Man and Animals

Involuntary Hypohydration in Man and Animals
Author: John Edward Greenleaf
Publisher:
Total Pages: 44
Release: 1966
Genre: Dehydration (Physiology)
ISBN:

"Involuntary hypohydration was defined as a depression in the rate of water intake following water loss in animals and in man. While most animals rehydrate fairly rapidly, the rat and man do not. Concerning the speed of voluntary rehydration, the rat is about midway between man and the dog, cat, rabbit, burro, and camel. The pertinent question to be answered is why man takes up to 72 hr or longer to regain a water deficit of 6 percent of his body weight when the other animals can do it in 1 hr or less. In man, the water intake is not proportional to the total volume of body water. Regardless of the level of the water deficit and whether the water was lost by deprivation or by sweating, man regains the lost water at a constant rate (ref. 42). There is no gulping of water, as in animals, until the deficit is regained. Instead, man will drink rapidly about 1 l. of water and then stop. If water is forced beyond this point, vomiting will usually ensue. Prolonged forcing of salt-free water may cause water intoxication which the vomiting would help to prevent. There are many factors that influence drinking such as: the volume of body water, osmotic concentration, gastrointestinal absorption rates and stretch receptors, food and salt ingestion, starvation, environmental temperature and humidity, physical exercise, and psychological and social parameters. It is clear that attempts to explain drinking on the basis of a single variable, that is, the osmotic concentration or the concept of volume of fluid, have not proved too successful because both factors are operating simultaneously and are mutually interdependent. The task now is to uncover the relationships between the many variables applicable to water metabolism and to determine how they relate to the time factors in drinking."--Summary.

Comparison of Organoeleptic Acceptability of Liquid and Fresh Diets

Comparison of Organoeleptic Acceptability of Liquid and Fresh Diets
Author: Vickie R. Must
Publisher:
Total Pages: 20
Release: 1967
Genre: Astronauts
ISBN:

Data on the organoleptic acceptability of a liquid diet formula with a variety of flavors and two other diets composed of fresh foods was obtained from eight subjects during two, forty-two day experiments. An analysis of the acceptability ratings permits the following conclusions to be made: (a) Even when variety is limited, the acceptability of a fresh food diet is considerably higher than the acceptability of a liquid formula when given as the sole source of nutriment. (b) The bittersweet chocolate-flavored beverage was preferred over the other flavors. (c) Differences inherent among individuals cause statistically significant variation in food acceptability ratings. (d) Over an extended period of time, monotony may be overcome by incorporating a liquid formula into a diet composed primarily of solid foods. This approach merits further investigation. (Author).