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| Author | : United States. Army. Corps of Engineers. Lower Mississippi Valley Division. Materials and Concrete Laboratory |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1964 |
| Genre | : Concrete mixers |
| ISBN | : |
| Author | : Kenneth L. Saucier |
| Publisher | : |
| Total Pages | : 11 |
| Release | : 1964 |
| Genre | : |
| ISBN | : |
A 3-cu-yd-capacity stationary-drum mixer was evaluated for effectiveness in mixing 3-cu-yd batches of lean structural concrete at four mixing times. The following tests were made on samples of concrete taken from the front, middle, and back portions of the mixer discharge: coarse aggregate content, unit weight of air-free mortar, and moisture and cement content of the mortar fraction. One batch was tested after 2-min mixing time, two after 1-3/4 min, three after 1-1/2 min, and one after 1-1/4 min. The mixer was found to perform satisfactorily when mixing 3 cu yd of 1-1/2-in. nominal size coarse aggregate concrete with a charging time of approximately 25 sec, and a minimum mixing time of 1-1/2 min.
| Author | : U.S. Army Engineer Waterways Experiment Station |
| Publisher | : |
| Total Pages | : 430 |
| Release | : 1976 |
| Genre | : Hydraulic engineering |
| ISBN | : |
| Author | : United States. Army. Corps of Engineers |
| Publisher | : |
| Total Pages | : 130 |
| Release | : |
| Genre | : |
| ISBN | : |
| Author | : Waterways Experiment Station (U.S.) |
| Publisher | : |
| Total Pages | : 322 |
| Release | : 1973 |
| Genre | : Hydraulic engineering |
| ISBN | : |
| Author | : Elisa Spungen Bildner |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2020-05-19 |
| Genre | : Cooking |
| ISBN | : 1682684520 |
The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
