Conceptual framework and method for national and territorial assessments

Conceptual framework and method for national and territorial assessments
Author: David-Benz, H., Sirdey, N., Deshons, A., Orbell, C., Herlant, P.
Publisher: Food & Agriculture Org.
Total Pages: 70
Release: 2022-10-03
Genre: Political Science
ISBN: 9251368856

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This brief provides a summarized version of the methodology used to conduct a global assessment of food systems in over 50 countries, following a joint initiative by the European Union (EU), Food and Agriculture Organization of the United Nations (FAO) and the International Cooperation Centre of Agricultural Research for Development (CIRAD) aiming to catalyze the sustainable and inclusive transformation of food systems.

Food Systems Profile – The Gambia

Food Systems Profile – The Gambia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 48
Release: 2022-04-20
Genre: Nature
ISBN: 9251360685

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Gambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Food Systems Profile – Lebanon

Food Systems Profile – Lebanon
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 38
Release: 2022-04-15
Genre: Political Science
ISBN: 9251360693

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Lebanon and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Food Systems Profile – The Lao People's Democratic Republic

Food Systems Profile – The Lao People's Democratic Republic
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 44
Release: 2022-06-03
Genre: Political Science
ISBN: 925136303X

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in The Lao People's Democratic Republic and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Food Systems Profile – Zimbabwe

Food Systems Profile – Zimbabwe
Author: ?Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 52
Release: 2022-08-03
Genre: Technology & Engineering
ISBN: 9251366365

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Zimbabwe and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the EU, FAO, and CIRAD which aims at catalyzing the sustainable and inclusive transformation of food systems.

Food Systems Profile - Papua New Guinea

Food Systems Profile - Papua New Guinea
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 62
Release: 2023-08-03
Genre: Social Science
ISBN: 9251380074

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Food Systems Profile - Zambia

Food Systems Profile - Zambia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 32
Release: 2022-03-02
Genre: Political Science
ISBN: 9251358001

The Food System Profile provides a summary of the main food system issues in Zambia and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders consultation that was part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.

Food Systems Profile – Sierra Leone

Food Systems Profile – Sierra Leone
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 40
Release: 2022-03-08
Genre: Political Science
ISBN: 9251358389

The Food System Profile provides a summary of the main food system issues in Sierra Leone and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries.

Food Systems Profile - Palestine

Food Systems Profile - Palestine
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 64
Release: 2023-09-15
Genre: Social Science
ISBN: 9251380686

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Palestine and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.

Food Systems Profile – Liberia

Food Systems Profile – Liberia
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org. [Author] [Author]
Total Pages: 60
Release: 2024-05-21
Genre: Business & Economics
ISBN: 9251386803

Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. [Author] The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. [Author] This Food Systems Profile provides a summary of the main food system issues in Liberia and highlights potential solutions for their sustainable and inclusive transformation. [Author] It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems. [Author]