Compte Rendu De La Consultation Dexperts Fao Sur La Technologie Du Poisson En Afrique Accra Ghana 22 25 Octobre 1991
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| Author | : |
| Publisher | : Bernan Press(PA) |
| Total Pages | : 238 |
| Release | : 1993 |
| Genre | : Technology & Engineering |
| ISBN | : |
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
| Author | : FAO Expert Consultation of Fish Technology in Africa |
| Publisher | : |
| Total Pages | : 244 |
| Release | : 1991 |
| Genre | : FAO Expert Consultation on Fish Technology in Africa |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session |
| Publisher | : |
| Total Pages | : 822 |
| Release | : 1991 |
| Genre | : Fisheries |
| ISBN | : 9789251031131 |
| Author | : |
| Publisher | : |
| Total Pages | : 676 |
| Release | : 1994-05 |
| Genre | : Marine biology |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 774 |
| Release | : 1994-03 |
| Genre | : Fisheries |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 252 |
| Release | : 1993 |
| Genre | : Fisheries |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 1716 |
| Release | : 1994 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations. Department of Fisheries |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1994 |
| Genre | : Fisheries |
| ISBN | : |
| Author | : |
| Publisher | : Bernan Press(PA) |
| Total Pages | : 240 |
| Release | : 1993 |
| Genre | : Technology & Engineering |
| ISBN | : |
This publication contains 49 papers and summaries of papers presented during the FAO Expert Consultation on Fish Technology in Africa, Accra, Ghana, 22-25 October 1991. The papers are divided into the following categories: fresh fish handling (14 papers), traditional processing (18 papers), product and process development (8 papers), and social and economic aspects (9 papers). The Consultation was held to review the progress in fish technology in Africa since the last meeting held in Abidjan, Cote d'Ivoire in 1988.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 116 |
| Release | : 2012 |
| Genre | : Architecture |
| ISBN | : |
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
