Composition of Florida-grown Vegetables
Author | : A. H. Spurlock |
Publisher | : |
Total Pages | : 1342 |
Release | : 1951 |
Genre | : Agricultural costs |
ISBN | : |
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Author | : A. H. Spurlock |
Publisher | : |
Total Pages | : 1342 |
Release | : 1951 |
Genre | : Agricultural costs |
ISBN | : |
Author | : David F. Davidson |
Publisher | : Geological Society of America |
Total Pages | : 81 |
Release | : 1967 |
Genre | : Geochemie |
ISBN | : 0813720907 |
Author | : D. K. Salunkhe |
Publisher | : CRC Press |
Total Pages | : 740 |
Release | : 1998-03-19 |
Genre | : Technology & Engineering |
ISBN | : 1482269872 |
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
Author | : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research |
Publisher | : |
Total Pages | : 746 |
Release | : 1948 |
Genre | : Food |
ISBN | : |
A Compilation or Research Pertaining to Foods and Nutrition in Academic, Gevernmental and Industrial Laboratories.
Author | : Charles N. Bebee |
Publisher | : |
Total Pages | : 136 |
Release | : 1990 |
Genre | : Plants, Protection of |
ISBN | : |
Author | : United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food Products |
Publisher | : |
Total Pages | : 898 |
Release | : 1951 |
Genre | : Fertilizers |
ISBN | : |
Author | : United States. Office of Experiment Stations |
Publisher | : |
Total Pages | : 432 |
Release | : 1925 |
Genre | : Food |
ISBN | : |
Author | : National Research Council (U.S.). Committee on Survey of Food and Nutrition Research |
Publisher | : |
Total Pages | : 352 |
Release | : 1950 |
Genre | : Food |
ISBN | : |