Complete Wine Selector

Complete Wine Selector
Author: Katherine Cole
Publisher:
Total Pages: 0
Release: 2013
Genre: Cooking
ISBN: 9781770852259

A new and remarkably easy way to choose and enjoy wine.

Wine Folly: Magnum Edition

Wine Folly: Magnum Edition
Author: Madeline Puckette
Publisher: Penguin
Total Pages: 322
Release: 2018-09-25
Genre: Cooking
ISBN: 0525533893

JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.

Wine Folly

Wine Folly
Author: Madeline Puckette
Publisher: Avery
Total Pages: 242
Release: 2015-09-22
Genre: Art
ISBN: 1592408990

"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Oz Clarke's Introducing Wine

Oz Clarke's Introducing Wine
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
Total Pages: 152
Release: 2004
Genre: Cooking
ISBN: 9780156030236

An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.

The Booklovers' Guide to Wine

The Booklovers' Guide to Wine
Author: Patrick Alexander
Publisher: Mango Media Inc.
Total Pages: 254
Release: 2017-09-19
Genre: Reference
ISBN: 1633536076

A delightfully informative guide to two of the world’s most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing. Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it’s curling up by the fire with a truly exceptional novel, history, or collection of short fiction. Now Patrick Alexander, wine aficionado and author of The Illustrated Proust, combines these unparalleled pleasures in a unique guidebook to delight connoisseurs of both Gatsby and the grape. In The Booklovers’ Guide to Wine, Alexander shares his passion for the culture and history of wine and his love of great authors and their enduring works. Eschewing the traditional pairings of food and drink, he explores instead the most pleasing combinations of reds, whites, and rosés with their most compatible writers—be it Shakespeare with sherry, Jane Austin with chardonnay, or J.R.R. Tolkien with albariño. In addition, he examines the most interesting and thought-provoking wine references in literature while providing an intriguing history of the beloved beverage from biblical times to the latest trends. Chock-full of intriguing facts, expert opinions, and entertaining anecdotes, The Booklovers’ Guide to Wine is a book to be savored by anyone who appreciates the complexity of a full-bodied shiraz or the unmistakable flavor of a great author.

Voodoo Vintners

Voodoo Vintners
Author: Katherine Cole
Publisher:
Total Pages: 182
Release: 2011
Genre: Cooking
ISBN: 9780870716058

Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world--and to saving the planet? InVoodoo Vintnerswine writer Katherine Cole reveals the mysteries of biodynamic winegrowing and explores its practice on Oregon vineyards. Cole's story of biodynamic winegrowing starts on the back of a motorcycle in Persia and ends on a farm where the work is done by draft horses, chickens, and goats. It is a tradition that can be traced from Paleolithic times to the finestdomainesin Burgundy today. At the epicenter of the American biodynamic revolution are the Oregon vintners who believe that this spiritual style of farming results in the truest translations ofterroirand the purest pinot noirs possible. Cole introduces these "voodoo vintners" of Oregon, revealing why the need to farm biodynamically courses through their blood and examining their motivations and rationalizations." Voodoo Vintnersanswers the call of oenophiles everywhere for more information about this "beyond organic" style of farming. Cole's engaging narrative is a must-read for anyone interested in wine, sustainable agriculture, or the food movement.

The Ultimate Wine Companion

The Ultimate Wine Companion
Author: Kevin Zraly
Publisher: Sterling Epicure
Total Pages: 0
Release: 2010
Genre: Wine and wine making
ISBN: 9781402776663

A collection of articles and excerpts on the various aspects of wine, written by a variety of authorities on the subject. --

Windows on the World Complete Wine Course

Windows on the World Complete Wine Course
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
Total Pages: 356
Release: 2009
Genre: Cooking
ISBN: 9781402767678

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.

Windows on the World Complete Wine Course

Windows on the World Complete Wine Course
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
Total Pages: 318
Release: 2006
Genre: Cooking
ISBN: 9781402739286

Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.