Complete Wine Selector
Author | : Katherine Cole |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781770852259 |
A new and remarkably easy way to choose and enjoy wine.
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Author | : Katherine Cole |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781770852259 |
A new and remarkably easy way to choose and enjoy wine.
Author | : Madeline Puckette |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 2018-09-25 |
Genre | : Cooking |
ISBN | : 0525533893 |
JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: more than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; a wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; an expanded food and wine pairing section; a primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author | : Madeline Puckette |
Publisher | : Avery |
Total Pages | : 242 |
Release | : 2015-09-22 |
Genre | : Art |
ISBN | : 1592408990 |
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Author | : Richard Betts |
Publisher | : Harvest |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9780544005037 |
A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
Author | : Oz Clarke |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 152 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780156030236 |
An introduction to the world of wine by the acclaimed wine writer covers the basics of grapes, regions, and vintages, and ends his tour on the wine rack with valuable advice on how to choose the best bottle.
Author | : Patrick Alexander |
Publisher | : Mango Media Inc. |
Total Pages | : 254 |
Release | : 2017-09-19 |
Genre | : Reference |
ISBN | : 1633536076 |
A delightfully informative guide to two of the world’s most rewarding pleasures—fine wine and great literature—that make for an irresistible pairing. Nothing in the world is more satisfying to the soul than a glass of excellent cabernet sauvignon, pinot grigio, bordeaux, or any number of fine varietals—unless it’s curling up by the fire with a truly exceptional novel, history, or collection of short fiction. Now Patrick Alexander, wine aficionado and author of The Illustrated Proust, combines these unparalleled pleasures in a unique guidebook to delight connoisseurs of both Gatsby and the grape. In The Booklovers’ Guide to Wine, Alexander shares his passion for the culture and history of wine and his love of great authors and their enduring works. Eschewing the traditional pairings of food and drink, he explores instead the most pleasing combinations of reds, whites, and rosés with their most compatible writers—be it Shakespeare with sherry, Jane Austin with chardonnay, or J.R.R. Tolkien with albariño. In addition, he examines the most interesting and thought-provoking wine references in literature while providing an intriguing history of the beloved beverage from biblical times to the latest trends. Chock-full of intriguing facts, expert opinions, and entertaining anecdotes, The Booklovers’ Guide to Wine is a book to be savored by anyone who appreciates the complexity of a full-bodied shiraz or the unmistakable flavor of a great author.
Author | : Katherine Cole |
Publisher | : |
Total Pages | : 182 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9780870716058 |
Could cow horns, vortexes, and the words of a prophet named Rudolf Steiner hold the key to producing the most alluring wines in the world--and to saving the planet? InVoodoo Vintnerswine writer Katherine Cole reveals the mysteries of biodynamic winegrowing and explores its practice on Oregon vineyards. Cole's story of biodynamic winegrowing starts on the back of a motorcycle in Persia and ends on a farm where the work is done by draft horses, chickens, and goats. It is a tradition that can be traced from Paleolithic times to the finestdomainesin Burgundy today. At the epicenter of the American biodynamic revolution are the Oregon vintners who believe that this spiritual style of farming results in the truest translations ofterroirand the purest pinot noirs possible. Cole introduces these "voodoo vintners" of Oregon, revealing why the need to farm biodynamically courses through their blood and examining their motivations and rationalizations." Voodoo Vintnersanswers the call of oenophiles everywhere for more information about this "beyond organic" style of farming. Cole's engaging narrative is a must-read for anyone interested in wine, sustainable agriculture, or the food movement.
Author | : Kevin Zraly |
Publisher | : Sterling Epicure |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Wine and wine making |
ISBN | : 9781402776663 |
A collection of articles and excerpts on the various aspects of wine, written by a variety of authorities on the subject. --
Author | : Kevin Zraly |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 356 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781402767678 |
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author | : Kevin Zraly |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 318 |
Release | : 2006 |
Genre | : Cooking |
ISBN | : 9781402739286 |
Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.