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The Ocean and Cryosphere in a Changing Climate
Author | : Intergovernmental Panel on Climate Change (IPCC) |
Publisher | : Cambridge University Press |
Total Pages | : 755 |
Release | : 2022-04-30 |
Genre | : Science |
ISBN | : 9781009157971 |
The Intergovernmental Panel on Climate Change (IPCC) is the leading international body for assessing the science related to climate change. It provides policymakers with regular assessments of the scientific basis of human-induced climate change, its impacts and future risks, and options for adaptation and mitigation. This IPCC Special Report on the Ocean and Cryosphere in a Changing Climate is the most comprehensive and up-to-date assessment of the observed and projected changes to the ocean and cryosphere and their associated impacts and risks, with a focus on resilience, risk management response options, and adaptation measures, considering both their potential and limitations. It brings together knowledge on physical and biogeochemical changes, the interplay with ecosystem changes, and the implications for human communities. It serves policymakers, decision makers, stakeholders, and all interested parties with unbiased, up-to-date, policy-relevant information. This title is also available as Open Access on Cambridge Core.
Indicators of Climate Change in California
Author | : Carmen Milanes (Environmentalist) |
Publisher | : |
Total Pages | : 0 |
Release | : 2022 |
Genre | : Climatic changes |
ISBN | : |
Nutrition in the Prevention and Treatment of Disease
Author | : Ann M. Coulston |
Publisher | : Academic Press |
Total Pages | : 1075 |
Release | : 2017-04-28 |
Genre | : Health & Fitness |
ISBN | : 0128029471 |
Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. - Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. - A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. - Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. - Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health
Wildlife in a Changing World
Author | : Jean-Christophe Vié |
Publisher | : IUCN |
Total Pages | : 184 |
Release | : 2009 |
Genre | : Biodiversity conservation |
ISBN | : 2831710634 |
"Wildlife in a Changing World" presents an analysis of the 2008 IUCN Red List of Threatened Species. Beginning with an explanation of the IUCN Red List as a key conservation tool, it goes on to discuss the state of the world s species and provides the latest information on the patterns of species facing extinction in some of the most important ecosystems in the world, highlighting the reasons behind their declining status. Areas of focus in the report include: freshwater biodiversity, the status of the world s marine species, species susceptibility to climate change impacts, the Mediterranean biodiversity hot spot, and broadening the coverage of biodiversity assessments."
Assessment of Climate Change in the Southwest United States
Author | : Gregg Garfin |
Publisher | : |
Total Pages | : 529 |
Release | : 2013 |
Genre | : Agriculture |
ISBN | : 9781597264204 |
World Water and Food to 2025
Author | : Mark W. Rosegrant |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 36 |
Release | : 2002-01-01 |
Genre | : Business & Economics |
ISBN | : 0896296466 |
A thirsty world; Alternative futures for water; Consequences of key policy changes; Implications for the future.