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| Author | : Randy C. Ploetz |
| Publisher | : Amer Phytopathological Society |
| Total Pages | : 88 |
| Release | : 1994-01-01 |
| Genre | : Science |
| ISBN | : 9780890541623 |
This compendium dial current information on diseases of tropical fruit. It is hope that it will prove to be an up-to-date references on banana, coconut, mango, pineapple, papaya, and avocado.
| Author | : R. C. Ploets |
| Publisher | : |
| Total Pages | : 88 |
| Release | : 1994 |
| Genre | : |
| ISBN | : |
A great diversity of edible fruits grows in the tropical regions of the world. These fruits may possess impressive size, beauty, flavor, andnutritional value and can provide monetary and social benefits for producers. Diseases affect the production and utilization of all fruits. They may directly reduce yields, quality or storage life. By reducing the health of the fruit-bearing plant, they may indirectly affect the same parameters.
| Author | : Randy C. Ploetz |
| Publisher | : CABI |
| Total Pages | : 592 |
| Release | : 2003 |
| Genre | : Electronic books |
| ISBN | : 9780851999753 |
Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.
| Author | : American Phytopathological Society |
| Publisher | : Amer Phytopathological Society |
| Total Pages | : 98 |
| Release | : 1995-01-01 |
| Genre | : Science |
| ISBN | : 9780890541746 |
Infectious diseases. Diseases caused by fungi. Fruit diseases. Foliar diseases. Cankers, blights, and wood rots. Disease complexes. Parasitic plants. Diseases caused by bacteria. Diseases caused by mycoplasmalike organisms. Diseases caused by plant-parasitic Nematodes. Diseases caused by viruses and viruslike agents. Viruses or pathogens spread by mites, insects, and nematodes. Viruses and pathogens spread by grafting (Natural spread apparent for some diseases). Noninfectious disorders. Genetic and physiological disorders. Minor physiological and genetic disorders. Environmental disorders. Nutritional disorders.
| Author | : H. David Thurston |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 1998 |
| Genre | : Science |
| ISBN | : |
This book incorporates several new developments since the publication of the first edition. Use this reference as a guide to the identification and control of tropical plant diseases. Includes special emphasis on molecular biology, genetic engineering, and integrated pest management. Includes new coverage of: Rice, Maize, Sorghum, Root Crops, Cassava, Sweet Potatoes, Legumes, Soybeans, Peanuts, Bananas, Coffee, Fruit and Nuts, Sugarcane, Vegetables, Cotton, Spices, Tobacco, among others.
| Author | : Anna L. Snowdon |
| Publisher | : |
| Total Pages | : 302 |
| Release | : 2007-08 |
| Genre | : Fruit |
| ISBN | : 9781840760255 |
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these superbly illustrated full–colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Diseases are broken down into four sections: occurrence, symptoms, biology, and control. The introductory section illustrates the diseases and disorders and the agents of those diseases. Students of plant pathology will find the technical explanations clear and the quantity of colour photographs an added benefit. Anyone involved in the commercial production, shipping, import, or marketing of fruit will find this book valuable.
| Author | : Jack Oliver Whiteside |
| Publisher | : American Phytopathological Society |
| Total Pages | : 80 |
| Release | : 1988 |
| Genre | : Citrus |
| ISBN | : 9780890540923 |
Citrus trees and their fruit; Citrus diseases; Infections (biotic) diseases; Noninfections (abiotic) diseases; Diseases of unknown or uncertain cause.
| Author | : Jorge E. Peña |
| Publisher | : CABI |
| Total Pages | : 430 |
| Release | : 2002 |
| Genre | : Gardening |
| ISBN | : 9780851994345 |
Insects and other pests cause major economic damage on fruit crops in the tropics. However, some insects are beneficial and have a role in pollinating flowers and thus enabling a fruit set. This book, written by leading authors from around the world, reviews the injurious and beneficial organisms and how they might be controlled to enhance fruit production and quality.
| Author | : Muhammad Siddiq |
| Publisher | : John Wiley & Sons |
| Total Pages | : 672 |
| Release | : 2012-08-07 |
| Genre | : Technology & Engineering |
| ISBN | : 1118324110 |
Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.
