Compendium Of Rice Diseases
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Author | : Robert K. Webster |
Publisher | : American Phytopathological Society |
Total Pages | : 100 |
Release | : 1992 |
Genre | : Science |
ISBN | : |
Biotic diseases. Bacterial diseases. Seedling, sheath, and grain diseases. Seedling diseases. Leaf sheath and grain diseases. Foliar diseases. Culm and root diseases. Fungal diseases. Seedling diseases. Foliar diseases. Leaf sheath and culm diseases. Root and crown diseases. Grain diseases. Obscure fungal diseases of the foliage and glumes. Diseases caused by viruses and mycoplasmalike organisms. Virus diseases. Diseases caused by mycoplasmalike organisms. Diseases caused by viruslike agents. Diseases caused by nematodes. Abiotic diseases and disorders. Nutrient deficiencies and toxicities.
Author | : Richard D. Cartwright |
Publisher | : |
Total Pages | : 121 |
Release | : 2018 |
Genre | : Rice |
ISBN | : 9780890545898 |
Author | : Shu Huang Ou |
Publisher | : IRRI |
Total Pages | : 411 |
Release | : 1985 |
Genre | : Law |
ISBN | : 0851985459 |
Virus and MLO diseases; Bacterial diseases; Fungus diseases - foliage diseases; Fungus diseases - diseases of stem, leaf sheath and root; Fungus diseases - seedling diseases; Fungus diseases - diseases of grain and inflorescence; Diseases caused by nematodes; Physiological diseases.
Author | : Richard D. Cartwright |
Publisher | : |
Total Pages | : 121 |
Release | : 2018 |
Genre | : Rice |
ISBN | : 9780890545904 |
Author | : Ronald Ross Watson |
Publisher | : Academic Press |
Total Pages | : 593 |
Release | : 2014-01-22 |
Genre | : Technology & Engineering |
ISBN | : 0124046045 |
Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most widely consumed whole grains. This book provides researchers, clinicians, and students with a comprehensive, definitive, and up-to-date compendium on the diverse basic and translational aspects of whole grain consumption and its protective effects across human health and disease. It serves as both a resource for current researchers as well as a guide to assist those in related disciplines to enter the realm of whole grain and nutrition research. Overall, studies have shown that a decrease in the amount of whole grains in the modern diet is related to a corresponding increase in health problems that are attributed to this all-too-common dietary imbalance. The resulting health issues associated with an over-processed diet, which provides inadequate levels of nutrients from whole grains, may include obesity, diabetes, high blood lipids, chronic inflammatory states, and an excess of oxidative stress. Strength and endurance may also suffer as a result of these nutrient deficiencies, followed by declines in energy and immunity. Saves researchers and clinicians time in quickly accessing the latest details on a broad range of nutritional and epidemiological issues Provides a common language for nutritionists, nutrition researchers, epidemiologists, and dietitians to discuss how the action of wheat and rice protect against disease and modify human health Preclinical, clinical, and population studies help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations
Author | : Samuel S. Gnanamanickam |
Publisher | : Springer Science & Business Media |
Total Pages | : 114 |
Release | : 2009-07-14 |
Genre | : Science |
ISBN | : 9048124654 |
There is suf?cient need to document all the available data on biological control of rice diseases in a small volume. Part of this need rests on the global importance of rice to human life. In the ?rst chapter, I have tried to show that rice is indeed life for most people in Asia and shortages in production and availability can lead to a food crisis. While rice is cultivated in most continents, biological disease management attains special relevance to rice farmers of Africa, Asia, and also perhaps, Latin America. These farmers are resource-poor and might not be able to afford the cost of expensive chemical treatments to control devastating rice pathogens such as Magnaporthe oryzae (blast), Xanthomonas oryzae pv. oryzae (bacterial leaf blight), Rhizoctonia solani (sheath blight) and the virus, rice tungro disease. In an earlier volume that I developed under the title, Biological Control of Crop Diseases (Dekker/CRC Publishers, 2002), I included transgenic crops generated for the management of plant pathogens as biological control under the umbrella of a broad de?nition. Dr Jim Cook who wrote the Foreword for the volume lauded the inclusion of transgenic crops and induced systemic resistance (ISR) as a positive trend toward acceptance of host plant resistance as part of biocontrol. I continue to subscribe to this view.
Author | : W. J. Hooker |
Publisher | : International Potato Center |
Total Pages | : 156 |
Release | : 1981 |
Genre | : Cooking |
ISBN | : 9780890540275 |
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
Author | : T. W. Mew |
Publisher | : Int. Rice Res. Inst. |
Total Pages | : 87 |
Release | : 2002 |
Genre | : Reference |
ISBN | : 1578082552 |
Seed health testing assures the safe movement of seed of different crops, for research or trade. It is premised on the hypothesis that many harmful organisms are carried by and moved with the seed which have the potential to harm crops. This text provides details of rice seed-borne fungi.
Author | : Richard W. Smiley |
Publisher | : American Phytopathological Society |
Total Pages | : 132 |
Release | : 1992 |
Genre | : Gardening |
ISBN | : |
Noninfectious diseases; Infectious diseases; Other agents, diseases, and disorders; Ecology and taxonomy of pathogenic fungi; Disease control strategy; Disease diagnosis.
Author | : Shouichi Yoshida |
Publisher | : Int. Rice Res. Inst. |
Total Pages | : 278 |
Release | : 1981 |
Genre | : Rice |
ISBN | : 9711040522 |
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.