Compendium Of Food Additive Specifications Joint Fao Who Expert Committee On Food Additives 97th Meeting Rome 31 October 9 November 2023
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Author | : Food and Agriculture Organization of the United Nations |
Publisher | : World Health Organization |
Total Pages | : 43 |
Release | : 2024-04-02 |
Genre | : Medical |
ISBN | : 924009038X |
Author | : |
Publisher | : Food & Agriculture Org. |
Total Pages | : 148 |
Release | : |
Genre | : |
ISBN | : 9251390940 |
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 43 |
Release | : 2024-03-11 |
Genre | : Technology & Engineering |
ISBN | : 925138603X |
This volume of FAO JECFA Monographs contains specifications prepared at the 97th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome from 31 October to 9 November 2023. The purpose of the meeting was to evaluate the safety of certain food additives and flavourings. The present meeting was the ninety-seventh in a series of similar meetings. The tasks before the Committee were to (a) further elaborate principles governing the evaluation of food additives; (b) undertake safety evaluations of certain food additives; (c) review and prepare specifications for certain food additives; and (d) establish specifications for certain flavouring agents. The Committee evaluated the safety of one food additive, revised the specifications for three food additives, evaluated the safety of two groups of flavouring agents and revised the specifications for eight flavouring agents.
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher | : |
Total Pages | : 155 |
Release | : 2007 |
Genre | : Food additives |
ISBN | : |
Author | : International Labour Office |
Publisher | : International Labor Office |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Political Science |
ISBN | : 9789221263784 |
A green economy is necessary if sustainable development is to be realised. However, as this report emphasizes, a green economy can also, if accompanied by the right policy mix, create more and better jobs, lift people out of poverty and promote social inclusion. In fact, the growth model of the past few decades has been inefficient, not only economically, but also from environmental, employment and social perspectives. It overuses natural resources, is environmentally unsustainable and has failed to meet the aspirations of a large proportion of society seeking productive, decent work and dignified lives. A new development model - one which puts people, fairness and the planet at the core of policy-making - is urgently needed, and is eminently achievable. More fundamentally, this report demonstrates that employment and social inclusion must be integral parts of any sustainable development strategy and must be included in policies that address climate change and ensure the preservation of the environment. In particular, the report assesses the sectoral, employment and income implications of the transition to a green economy. It highlights the necessary conditions, policy prescriptions and good practices required to ensure that the green economy is characterized by gains in job quality, reductions in poverty and improvements in social inclusion.
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher | : Food & Agriculture Org. |
Total Pages | : 214 |
Release | : 2001 |
Genre | : Food additives |
ISBN | : 9789251046630 |
The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), identify substances that have been subject to biological testing to ensure they are of adequate purity for the safe use in food. This volume contains specification prepared at the fifty-seventh meeting of JECFA and should be considered in conjunction with the Report of the meeting, which will be published in the WHO Technical Report Series.
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Food additives |
ISBN | : 9789251066621 |
"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 76th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 5-14 June 2012"--Page ix.
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher | : |
Total Pages | : 124 |
Release | : 2013 |
Genre | : Food additives |
ISBN | : |
This document contains food additive specification monographs, analytical methods, flavouring agent specifications and other information prepared at the seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held on Geneva, Switzerland from 5 14 June 2012. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 120 |
Release | : 2020-01-29 |
Genre | : Technology & Engineering |
ISBN | : 9251321213 |
This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 4–13 June 2019. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives, (b) to undertake safety evaluations of certain food additives, (c) to review and prepare specifications for certain food additives and (d) to establish specifications for certain flavouring agents. The Committee evaluated the safety of six food additives (including one group of food additives) and revised the specifications for five other food additives (including one group of food additives) and nine flavouring agents. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher | : Food & Agriculture Org. |
Total Pages | : 176 |
Release | : 2007 |
Genre | : Business & Economics |
ISBN | : 9789251058664 |
"This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi.