Compendium Of Beet Diseases And Pests
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Author | : Robert Martin Harveson |
Publisher | : |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Beets |
ISBN | : 9780890543658 |
This second edition has been significantly expanded and is organized into several major sections, including a new introduction with brief histories of beet production, botany, and breeding. The remainder of the book is divided into 5 major parts: biotic disorders, abiotic disorders, postharvest deterioration of sugar beet, major insect and arthropod pests, and newly emerging issues. The description of each disease includes a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, management, and selected references.
Author | : E. D. Whitney |
Publisher | : American Phytopathological Society |
Total Pages | : 120 |
Release | : 1986 |
Genre | : Science |
ISBN | : |
Biotic diseases and disorders;major insects and arthropods;abiotic disorders;disease diagnosis.
Author | : S. Roger Rimmer |
Publisher | : |
Total Pages | : 182 |
Release | : 2007 |
Genre | : Gardening |
ISBN | : |
This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.
Author | : Jeffrey Bryant Jones |
Publisher | : |
Total Pages | : 168 |
Release | : 2014 |
Genre | : Electronic books |
ISBN | : 9780890544341 |
"Botanically speaking, tomato is a fruit. But by common understanding it is often considered a vegetable as well. Regardless of which term you use, tomato is the most "Googled" fruit and one of the most commonly grown. Unfortunately, tomato plants are also a common target for many diseases and pests, affecting production for anyone growing the crop, including commercial producers trying to maximize yield and the small scale gardener who wants flawless and flavorful garden fresh tomatoes for salads, cooking, and canning. Enter Compendium of Tomato Diseases and Pests, Second Edition. The nearly 250 images and associated information in this highly useful and significantly upgraded book allows anyone-from the gardener to professional-to identify, understand, diagnose, and treat more than 60 diseases of tomato occurring throughout the world. This impressive new handbook, written by expert plant pathologists working with this crop, includes nearly 20 new diseases and disorders, including those caused by fungi and oomycetes, bacteria, phytoplasmas, viruses and viroids."--Publisher's description.
Author | : Anthony Perry Keinath |
Publisher | : |
Total Pages | : 220 |
Release | : 2017 |
Genre | : Cucurbitaceae |
ISBN | : 9780890545737 |
Author | : Ken Pernezny |
Publisher | : |
Total Pages | : 94 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : |
Whether they are called peppers, chiles, paprika, or ajis, plants in the genus Capsicum, are among the most important spice and vegetable commodities worldwide because they are used in so many different types of food. Like other crops, peppers are afflicted with diseases, disorders, and pests that can reduce fruit quality and yield.Compendium of Pepper Diseases provides a comprehensive presentation of the important pepper diseases of the world. With the help of 122 color photographs and thorough descriptions of pathogens, this valuable reference enables readers to easily identify diseases on the basis of symptoms and formulate field and laboratory diagnoses of diseases caused by bacteria, fungi, viruses, parasitic angiosperms, and nematodes.Readers will also learn about the geographical distribution and impact of each disease, control measures, and epidemiological aspects of diseases as well as gain knowledge on plant health problems associated with arthropods, nutritional deficiencies, herbicide injuries, and other abiotic causes. This compendium also includes sections discussing the botany of pepper, current production practices, and postharvest damage to pepper fruit.Edited and authored by 39 professionals with international expertise in pepper pathology in several unique production areas and in diverse areas of pathogen expertise, Compendium of Pepper Diseases will prove invaluable to growers, extension agents, county agents, crop production specialists, researchers, plant pathologists, horticulturists, agronomists, agribusiness professionals, educators, students and anyone interested in the diagnosis or management of diseases of pepper crops throughout the world. - Publisher.
Author | : Turner B. Sutton |
Publisher | : |
Total Pages | : 218 |
Release | : 2013 |
Genre | : Apples |
ISBN | : 9780890544303 |
Author | : R. Michael Davis |
Publisher | : |
Total Pages | : 108 |
Release | : 2002 |
Genre | : Science |
ISBN | : |
"This compendium is an international account of diseases of umbelliferous crops and of practical guidelines for their control. Although emphasis is placed on carrot and celery, a large variety of edible umbelliferous plants is included".--Pref.
Author | : Robert T. Lartey |
Publisher | : |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cercospora |
ISBN | : 9780890543870 |
Author | : Robert Martin Harveson |
Publisher | : |
Total Pages | : 140 |
Release | : 2009 |
Genre | : Beets |
ISBN | : 9780890546598 |
Compendium of Beet Diseases and Pests, Second Edition is a complete revision of the first edition and is updated and expanded to provide current and relevant beet (Beta vulgaris L.) production problems in one comprehensive volume. This revision was authored by 28 scientists affiliated with 14 different institutions or organizations, and contains nearly 400 images throughout, approximately 80% of which are new to this volume.This second edition has been significantly expanded and is organized into several major sections, including a new introduction with brief histories of beet production, botany, and breeding. The remainder of the book is divided into 5 major parts: biotic disorders, abiotic disorders, postharvest deterioration of sugar beet, major insect and arthropod pests, and newly emerging issues. The description of each disease includes a general account of its importance and world distribution, symptoms, causal organism or agent, disease cycle and epidemiology, management, and selected references.This volume includes significantly updated and timely information concerning rhizomania and several other new soilborne viral diseases transmitted by Polymyxa betae. It also includes several emerging production issues of potential concern including development of fungicide resistant strains of Cercospora betae, root disease complexes, and new diseases such as black beet scorch and non-traditional Fusarium-associated problems. Special emphasis was placed on increasing the number of images of plant injury symptoms due to herbicides, nutritional deficiencies, and pathogens and insects - along with their distinguishing characteristics.