Communities Of Grain
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Author | : Victor V. Magagna |
Publisher | : Cornell University Press |
Total Pages | : 308 |
Release | : 1991 |
Genre | : Language Arts & Disciplines |
ISBN | : 9780801423611 |
"As an extended essay on an important theme of comparative history, this is an impressive book. . . . By highlighting the irreducible particularities of rural communities in the past, Magagna has written a book deeply informed by historical consciousness as well as contemporary social theory."--Journal of Social History
Author | : Bob Quinn |
Publisher | : Island Press |
Total Pages | : 290 |
Release | : 2019-03-05 |
Genre | : Social Science |
ISBN | : 1610919955 |
"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.
Author | : Sarah Simpson |
Publisher | : New Society Publishers |
Total Pages | : 208 |
Release | : 2013-10-14 |
Genre | : Reference |
ISBN | : 1550925423 |
This practical guide explores the food security and community sufficiency benefits of growing local grain—and shows you how easy it is to get started. If we want to reduce our environmental impact, build resiliency in our community, and improve food security, it's up to us to make it happen. Uprisings shows how communities across North America can take action by reviving local grain production. Environmental journalist Sarah Simpson profiles of ten unique community models demonstrating how local grain production is already making a difference. She then shares step-by-step instructions for small-scale grain production that will turn any community into a hotbed of revolution. Learn about: How locally grown wheat, barley, and other grains can impact a community How to start a community grain project from scratch How to plant, grow, harvest, thresh, winnow, and store your grain How to use whole and sprouted grains in your kitchen
Author | : Carlos Rojas |
Publisher | : Routledge |
Total Pages | : 237 |
Release | : 2021 |
Genre | : China |
ISBN | : 9780367406653 |
Through an analysis of a wide array of contemporary Chinese literature from inside and outside of China, this volume considers some of the ways in which China and Chineseness are understood and imagined. Using the central theme of the way in which literature has the potential to both reinforce and to undermine a national imaginary, the volume contains chapters offering new perspectives on well-known authors, from Jin Yucheng to Nobel Prize winning Mo Yan, as well as chapters focusing on authors rarely included in discussions of contemporary Chinese literature, such as the expatriate authors Larissa Lai and Xiaolu Guo. The volume is complemented by chapters covering more marginalized literary figures throughout history, such as Macau-born poet Yiling, the Malaysian-born novelist Zhang Guixing, and the ethnically Korean author Kim Hak-ch'ŏl. Invested in issues ranging from identity and representation, to translation and grammar, it is one of the few publications of its kind devoting comparable attention to authors from Mainland China, authors from Manchuria, Macau, and Taiwan, and throughout the global Chinese diaspora. Reading China Against the Grain: Imagining Communities is a rich resource of literary criticism for students and scholars of Chinese studies, sinophone studies, and comparative literature
Author | : Genetic Resources Action International |
Publisher | : Fahamu/Pambazuka |
Total Pages | : 166 |
Release | : 2012-05-17 |
Genre | : Business & Economics |
ISBN | : 085749113X |
Arguing that corporations are mainly responsible for the expansion of the damaging industrial food system, this discussion focuses on these organizations and the ways they organize and control food production and distribution. Demonstrating how the corporate food system destroys those systems based on local markets, local cultures, and biodiversity, this account highlights howit puts the profits of the few before the needs of people and leads to massive food safety incidents, environmental destruction, labor exploitation, and the decimation of rural communities. Informative and direct, this book aims to inspire individuals to actively take the food system back from corporations and put it in the hands of people."
Author | : Richard Manning |
Publisher | : North Point Press |
Total Pages | : 288 |
Release | : 2005-02-01 |
Genre | : Nature |
ISBN | : 1466823429 |
In this provocative, wide-ranging book, Against the Grain, Richard Manning offers a dramatically revisionist view of recent human evolution, beginning with the vast increase in brain size that set us apart from our primate relatives and brought an accompanying increase in our need for nourishment. For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most sensually alive. But our reliance on food made a secure supply deeply attractive, and eventually we embarked upon the agricultural experiment that has been the history of our past 10,000 years. The evolutionary road is littered with failed experiments, however, and Manning suggests that agriculture as we have practiced it runs against both our grain and nature's. Drawing on the work of anthropologists, biologists, archaeologists, and philosophers, along with his own travels, he argues that not only our ecological ills-overpopulation, erosion, pollution-but our social and emotional malaise are rooted in the devil's bargain we made in our not-so-distant past. And he offers personal, achievable ways we might re-contour the path we have taken to resurrect what is most sustainable and sustaining in our own nature and the planet's.
Author | : Robert Dana |
Publisher | : University of Iowa Press |
Total Pages | : 281 |
Release | : 2009-09 |
Genre | : Language Arts & Disciplines |
ISBN | : 1587298945 |
Against the Grain is a collection of interviews with nine small press publishers, each one characterized by strength of resolve and a dedication to good books. Each press reflects, perhaps more directly than any large trade publisher could, the character of its founder; and each has earned its own place in the select group of important small presses in America. This collection is the first of its kind to explore with the publishers themselves the historical, aesthetic, practical, and personal impulses behind literary publishing. The publishers included are Harry Duncan (the Cummington Press), Lawrence Ferlinghetti (City Lights), David Godine (David R. Godine), Daniel Halpern (the Ecco Press), Sam Hamill and Tree Swenson (Copper Canyon Press), James Laughlin (New Directions), John Martin (Black Sparrow), and Jonathan Williams (the Jargon Society). Their passion for books, their belief in their individual visions of what publishing is or could be, their inspired mulishness crackle on the page.
Author | : Rita Goldman |
Publisher | : Donning Company Publishers |
Total Pages | : 0 |
Release | : 2002-03 |
Genre | : Hawaii |
ISBN | : 9781578641567 |
Author | : Bruce Weinstein |
Publisher | : Rodale Books |
Total Pages | : 243 |
Release | : 2012-08-21 |
Genre | : Cooking |
ISBN | : 1609613074 |
A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better for our health, yet the likes of millet, quinoa, and barley are still stuck on the culinary sidelines. Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than 100 recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat. Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate (or can be modified) for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes.
Author | : Jack Lazor |
Publisher | : Chelsea Green Publishing |
Total Pages | : 483 |
Release | : 2013 |
Genre | : Business & Economics |
ISBN | : 1603583653 |
The Organic Grain Grower is an invaluable resource for both home-scale and commercial producers interested in expanding their resiliency and drop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition, Lazor argues the importance of integrating grains on the organic farm (not to mention within the local food system) for reasons of biodiversity and whole-farm management. The Organic Grain Grower provides information on wide-ranging topics, from nutrient density and building soil fertility to machinery and grinding grains for livestock rations.--COVER.