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| Author | : Jacob Friedman |
| Publisher | : |
| Total Pages | : 440 |
| Release | : 1915 |
| Genre | : Confectionery |
| ISBN | : |
A most complete line of up-to-date formulas, with all instructions in the art of making candies, both steam and open fire work, for the large manufacturer or the beginner, by two practical workmen of thirty-five years' experience in teaching the craft both in America and Europe. Up-to-date ice cream and fountain work in all its branches.
| Author | : Library Association (Portland, Or.) |
| Publisher | : |
| Total Pages | : 424 |
| Release | : 1913 |
| Genre | : Classified catalogs (Dewey decimal) |
| ISBN | : |
| Author | : Library of Congress. Copyright Office |
| Publisher | : |
| Total Pages | : 1536 |
| Release | : 1915 |
| Genre | : |
| ISBN | : |
| Author | : Library of Congress. Copyright Office |
| Publisher | : |
| Total Pages | : 1502 |
| Release | : 1911 |
| Genre | : American literature |
| ISBN | : |
