Common Mushrooms Of The United States Classic Reprint
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| Author | : Niko Summers |
| Publisher | : Simon and Schuster |
| Total Pages | : 216 |
| Release | : 2022-06-28 |
| Genre | : Nature |
| ISBN | : 195151131X |
"Mushrooms: An Illustrated Field Guide is a compact, beautifully illustrated field guide to 50 North America's most popular mushrooms. Inside this elegant hardcover, you'll find profiles on individual species, each showcasing a full-page illustration, plus a definition of fungi, information on where to find mushrooms and how--and when--to collect them, and, last but not least, notes on how to avoid mushroom poisoning." --
| Author | : Vera Stucky Evenson |
| Publisher | : Big Earth Publishing |
| Total Pages | : 232 |
| Release | : 1997 |
| Genre | : Nature |
| ISBN | : 9781565791923 |
| Author | : R. Michael Davis |
| Publisher | : Univ of California Press |
| Total Pages | : 473 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0520271084 |
Amateur mushroom collectors and mycologists alike will find over 300 species of the region's most distinctive and ecologically important mushrooms profiled in this comprehensive field guide.
| Author | : Clyde Martin Christensen |
| Publisher | : U of Minnesota Press |
| Total Pages | : 139 |
| Release | : 1981 |
| Genre | : Science |
| ISBN | : 0816610495 |
Edible Mushrooms was first published in 1981. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties. Edible Mushrooms, a new edition of the 1943 classic guide, Common Edible M.
| Author | : LOUIS C. C. KRIEGER |
| Publisher | : Forgotten Books |
| Total Pages | : 60 |
| Release | : 2016-10-19 |
| Genre | : |
| ISBN | : 9781333999292 |
Excerpt from Common Mushrooms of the United States Since the establishment of mushroom or mycological clubs in some of our large cities, considerable interest has been aroused, with the result that members and their friends have learned to recog nize many of the lesser known, yet equally safe and good species. The war, too, has had its effect. Food is scarce and high-priced, and people, following suggestions Offered in the public prints. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
| Author | : Thomas Laessøe |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 264 |
| Release | : 1996 |
| Genre | : Nature |
| ISBN | : |
The ultimate mushroom authority, The Mushroom Book is filled with exquisite photographs of prized culinary fungi--and notorious poisonous specimens. Offering unrivaled insight into the amazing world of mushrooms, this book will prove to be an indispensable reference.
| Author | : Karl B. McKnight |
| Publisher | : Peterson Field Guides |
| Total Pages | : 422 |
| Release | : 2021-01-05 |
| Genre | : Nature |
| ISBN | : 0544236114 |
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
| Author | : Katya Arnold |
| Publisher | : Henry Holt and Company (BYR) |
| Total Pages | : 133 |
| Release | : 2015-10-13 |
| Genre | : Young Adult Nonfiction |
| ISBN | : 162779915X |
Mushrooms are exciting to find, beautiful to look at, fascinating to identify, and delicious to eat. When you know what to look for, a mushroom hunt is as safe and enjoyable as a treasure hunt. Katya Arnold ranges through the world to find hundreds of varieties of mushrooms, as well as fascinating anecdotes and fun facts that make these wonders of nature exciting and immediate. A walk in the woods will never be the same!
| Author | : Paul Stamets |
| Publisher | : Ten Speed Press |
| Total Pages | : 594 |
| Release | : 2011-07-13 |
| Genre | : Gardening |
| ISBN | : 1607741385 |
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
| Author | : Margaret McKenny |
| Publisher | : Seattle : University of Washington Press ; Vancouver : Greystone Books |
| Total Pages | : 249 |
| Release | : 1994 |
| Genre | : Mushrooms |
| ISBN | : 9781550541793 |
In 1962 Margaret McKenny and Daniel Stuntz created the classic field guide that has been a favorite of mushroom hunters ever since. This handbook was designed to answer the amateur mycologist's two most important questions: "What is it?" and "Is it good to eat?" In this completely revised and enlarged edition, Joseph Ammirati, a colleague of the late Dr. Stuntz, has provided descriptions of new genera and species as well as new full-color photographs for all of the 200 species described. Book jacket.
