Common Edible Seaweeds in the Gulf of Alaska

Common Edible Seaweeds in the Gulf of Alaska
Author: Dolores A. Garza
Publisher: Sg-Ed
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9781566121682

Seaweed is fast becoming a new favorite snack, as eaters everywhere are realizing what Alaska Natives have known for millennia: seaweed can be a healthy and tasty treat. Found in abundance along Alaska's shores, it has been believed to do everything from regulating digestion to reducing swelling. Dolly Garza, a Haida-Tlingit Indian, offers an easy-to-use guide for locating, identifying, and preparing several species of edible seaweed--and even one beach plant. The second edition of this useful book adds Garza's personal accounts about collecting seaweed, telling stories of harvesting the plants and preparing them with her family. More than twenty-five recipes cover seasonings, snacks, and main and side dishes. They allow readers to try out the recipes enjoyed by Garza's family for generations as well as find the inspiration to try out their own variations. The book carefully presents ten key seaweed species found in the Gulf of Alaska, along with photos of each so that readers know exactly which ones to pick. Readers will learn how to easily make seaweed a healthy part of their everyday diets.

Common Edible Seaweeds in the Gulf of Alaska

Common Edible Seaweeds in the Gulf of Alaska
Author: Dolores A. Garza
Publisher: Alaska Sea Grant College Program
Total Pages: 68
Release: 2005
Genre: Cooking
ISBN:

For millennia, Alaska Natives have subsisted on the wild edibles-plants, animals, and seaweeds, found in abundance along Alaska's shores. In this book, Dr. Dolly Garza, a Haida-Tlingit Indian, tells how to locate, identify, and prepare several species of seaweeds and one beach plant as tasty snacks and for the dinner table.

Field Guide to Seaweeds of Alaska

Field Guide to Seaweeds of Alaska
Author: Mandy R. Lindeberg
Publisher: Alaska Sea Grant College Program
Total Pages: 0
Release: 2010
Genre: Brown algae
ISBN: 9781566121569

The first and only Alaska seaweed field guide, this book is essential for beachcombers, naturalists, teachers, students, scientists, coastal monitors, and others in need of a quick, accurate identification of seaweeds in Alaska. More than one hundred of the most common seaweed species in Alaska's waters, as well as seagrasses and marine lichens, are fully described and illustrated with color photos on water-resistant paper.

Edible Seaweeds of the World

Edible Seaweeds of the World
Author: Leonel Pereira
Publisher: CRC Press
Total Pages: 456
Release: 2016-01-08
Genre: Science
ISBN: 1498730507

Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun

Field Guide to Sharks, Skates, and Ratfish of Alaska

Field Guide to Sharks, Skates, and Ratfish of Alaska
Author: Duane E. Stevenson
Publisher: Alaska Sea Grant College Program
Total Pages: 90
Release: 2007
Genre: Nature
ISBN:

"This book is the only comprehensive guide to 25 shark, skate, and ratfish species known to inhabit Alaska waters. Notes on identifying characteristics and life history are accompanied by color photos and drawings of nine shark, fifteen skate, and one ratfish species. Maps show ranges, and keys are provided to identify each species as well as skate egg cases. Printed on water-resistant paper for heavy use in the field, the guide is valuable to scientists, fishery managers, naturalists, science educators, ocean adventure cruisers, divers, fishermen, seafood processors, and anyone fascinated by the world's marine life"--Book jacket.

Seaweeds

Seaweeds
Author: Ole G. Mouritsen
Publisher: University of Chicago Press
Total Pages: 306
Release: 2013-06-14
Genre: Cooking
ISBN: 022604436X

Champions seaweed as a staple food while simultaneously explaining its biology, ecology, cultural history, and gastronomy.

Alaska's Wild Plants, Revised Edition

Alaska's Wild Plants, Revised Edition
Author: Janice J. Schofield
Publisher: Graphic Arts Books
Total Pages: 201
Release: 2020-03-31
Genre: Nature
ISBN: 1513262807

With bright color photographs and completely up-to-date information, this authoritative guidebook introduces adventurers and harvesters to more than 80 of Alaska's most common wild edible plants. Alaska’s Wild Plants is the perfect guide to tuck in your backpack as you explore Alaska’s lands. Now reorganized to be more user friendly with a new introduction to foraging, this informative book will help you discover the bounty of the land and its plants around you. Understand basic principles to foraging and easy plant preparations. Learn about each plant's nutritional content, and medicinal and culinary uses. Discover the habitats where the plant can be found and how to harvest it correctly. Identify the plant’s physical characteristics with an accompanying color photograph. Find more expert sources to continue your plant education. For explorers, foragers, harvesters, or just the casually interested, this book will help readers recognize Alaska’s most common edible plants, including chickweed, high bush cranberry, crowberry, sweet gale, and more.

Ethnobotany

Ethnobotany
Author: Barbara M. Schmidt
Publisher: John Wiley & Sons
Total Pages: 608
Release: 2017-07-25
Genre: Science
ISBN: 1118961927

Ethnobotany: A Phytochemical Perspective explores the chemistry behind hundreds of plant medicines, dyes, fibers, flavors, poisons, insect repellants, and many other uses of botanicals. Bridging the gap between ethnobotany and chemistry, this book presents an introduction to botany, ethnobotany, and phytochemistry to clearly join these fields of study and highlight their importance in the discovery of botanical uses in modern industry and research. Part I. Ethnobotany, explores the history of plant exploration, current issues such as conservation and intellectual property rights, and a review of plant anatomy. An extensive section on plant taxonomy highlights particularly influential and economically important plants from across the plant kingdom. Part II. Phytochemistry, provides fundamentals of secondary metabolism, includes line drawings of biosynthetic pathways and chemical structures, and describes traditional and modern methods of plant extraction and analysis. The last section is devoted to the history of native plants and people and case studies on plants that changed the course of human history from five geographical regions: Africa, the Americas, Asia, Europe, and Ocean. Throughout the entire book, vivid color photographs bring science to life, capturing the essence of human botanical knowledge and the beauty of the plant kingdom.

World Atlas of Seagrasses

World Atlas of Seagrasses
Author: Frederick T. Short
Publisher: Univ of California Press
Total Pages: 336
Release: 2003
Genre: Nature
ISBN: 9780520240476

Seagrasses are a vital and widespread but often overlooked coastal marine habitat. This volume provides a global survey of their distribution and conservation status.

Diabetes in Indian Country

Diabetes in Indian Country
Author: United States. Congress. Senate. Committee on Indian Affairs (1993- )
Publisher:
Total Pages: 128
Release: 2007
Genre: Medical
ISBN: