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| Author | : Charles L. Fergus |
| Publisher | : Stackpole Books |
| Total Pages | : 100 |
| Release | : 2003 |
| Genre | : Nature |
| ISBN | : 9780811726412 |
An in-the-field identification guide to more than 40 common mushrooms of the northeast, including detailed descriptions of what to look for and what to avoid. 70 illustrations.
| Author | : Tom Seymour |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 129 |
| Release | : 2017-07-15 |
| Genre | : Nature |
| ISBN | : 1493022954 |
Detailed descriptions of edible mushrooms; tips on finding, preparing, and using mushrooms; a glossary of botanical terms; color photos. Use Foraging Mushrooms as a field guide or as a delightful armchair read. No matter what you’re looking for, be it the curative Heal-All or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
| Author | : Clyde Martin Christensen |
| Publisher | : U of Minnesota Press |
| Total Pages | : 139 |
| Release | : 1981 |
| Genre | : Science |
| ISBN | : 0816610495 |
Edible Mushrooms was first published in 1981. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. The choicest varieties of mushrooms cannot be cultivated or commercially grown but are available in abundance to those who take the trouble to find them. With this book in hand, anyone can, with confidence, gather and enjoy delicious wild mushrooms without fear of the poisonous varieties. Edible Mushrooms, a new edition of the 1943 classic guide, Common Edible M.
| Author | : Alan E. Bessette |
| Publisher | : Syracuse University Press |
| Total Pages | : 124 |
| Release | : 2006-06-30 |
| Genre | : Nature |
| ISBN | : 9780815608486 |
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
| Author | : Barbro Forsberg |
| Publisher | : Simon and Schuster |
| Total Pages | : 396 |
| Release | : 2014-03-04 |
| Genre | : Nature |
| ISBN | : 1629140023 |
Wandering the woods in search of mushrooms is one of life’s great pleasures. But be careful to pick the right ones! With Edible Mushrooms in your backpack, you’ll know to pick only the safest, most delicious chanterelles, truffles, morels, and more. Author Barbro Forsberg presents forty edible species, and reveals how, when, and where to find them—knowledge gained over the course of four decades spent mushrooming in the woods. Discover such aspects of mushrooming as: • Characteristics of edible mushrooms, per species • Cooking, cleaning, and drying the day’s bounty • Edible, inedible, or toxic? Photographs and descriptions for what to pick and what to avoid • Poisonous varieties and how to recognize them All content has been verified by a professional mycologist. Plus, nature and educational photographs illustrate how mushrooms grow, the environments where you can expect to find them, and the ways in which the same species may vary from one sample to the next. So whether you’re an experienced mushroom hunter or a novice to the art, with Edible Mushrooms you can confidently recognize, pick, and eat the tastiest wild mushrooms.
| Author | : Kristen Blizzard |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 2019-04 |
| Genre | : |
| ISBN | : 9781733737005 |
Every spring under the right conditions, thousands of morel mushrooms carpet charred forest floors West of the Rockies. This e-book will teach you how to use our curated maps to locate ideal morel burn sites. You'll find an overview of elevation, forest types, accessibility, necessary permits, lands where you can and cannot hunt, natural indicators, portable technology and much more. With the proper information you can become a pro at finding them!
| Author | : Michael Kuo |
| Publisher | : University of Michigan Regional |
| Total Pages | : 352 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : |
A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each
| Author | : David L. Spahr |
| Publisher | : North Atlantic Books |
| Total Pages | : 248 |
| Release | : 2018-12-11 |
| Genre | : Nature |
| ISBN | : 1623174015 |
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
| Author | : Karl B. McKnight |
| Publisher | : Peterson Field Guides |
| Total Pages | : 422 |
| Release | : 2021-01-05 |
| Genre | : Nature |
| ISBN | : 0544236114 |
A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.
| Author | : Geoff Dann |
| Publisher | : Green Books |
| Total Pages | : 0 |
| Release | : 2018-06 |
| Genre | : Nature |
| ISBN | : 0857844598 |
