Common Edible And Poisonous Mushrooms Of New York
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Author | : Alan E. Bessette |
Publisher | : Syracuse University Press |
Total Pages | : 124 |
Release | : 2006-06-30 |
Genre | : Nature |
ISBN | : 9780815608486 |
Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.
Author | : H. M. Fitzpatrick |
Publisher | : |
Total Pages | : 16 |
Release | : 1955 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1988 |
Genre | : |
ISBN | : 9789999140829 |
Author | : C. Leonard Fergus |
Publisher | : Stackpole Books |
Total Pages | : 100 |
Release | : 2003-03-01 |
Genre | : Nature |
ISBN | : 0811742695 |
Handy in-the-field identification guide. Features the "Foolproof Five." Includes a useful identification flowchart.
Author | : Alan E. Bessette |
Publisher | : Syracuse University Press |
Total Pages | : 188 |
Release | : 1995-08-01 |
Genre | : Nature |
ISBN | : 9780815603238 |
This volume is the first guide to identify mushroom species not commonly classified or illustrated elsewhere in current literature. The book, which will serve as a companion to other popular field guides, shows how to distinguish lesser-known mushrooms from other common fungi. Found in a variety of habitats in North America, each species has an accurate and up-to-date description, a color illustration, and detailed information on its distinctive species characteristics.
Author | : Richard Paul Korf |
Publisher | : |
Total Pages | : 0 |
Release | : 1974 |
Genre | : Mushrooms |
ISBN | : |
Author | : Wildman Steve Brill |
Publisher | : Falcon Guides |
Total Pages | : 0 |
Release | : 2025-06 |
Genre | : |
ISBN | : 9781493084180 |
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Author | : Alan E. Bessette |
Publisher | : Syracuse University Press |
Total Pages | : 604 |
Release | : 1997-09-01 |
Genre | : Nature |
ISBN | : 9780815603887 |
This volume covers territory of tremendous mycological diversity ranging from the Northeast, the Mid-Atlantic States, the Midwest through the Plains States, and the Upper South to the provinces of Central and Eastern Canada. The 1500-some mushroom species are arranged in major groups based on similarities in their appearance. A superb section of detailed color photographs accompany each major mushroom group. Includes an introduction to mycology and appendices discussing mycophagy, microscopic examination of mushrooms, chemical reagents and mushroom ID, and classification. Paper edition (unseen), $45.00. Annotation copyright by Book News, Inc., Portland, OR
Author | : David L. Spahr |
Publisher | : North Atlantic Books |
Total Pages | : 248 |
Release | : 2018-12-11 |
Genre | : Nature |
ISBN | : 1623174015 |
This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed overview of his subject. Based on decades of practical experience and research, the book is written in a clear and forthright style that avoids the dry, generic descriptions of most field guides. Edible and Medicinal Mushrooms of New England and Eastern Canada also provides useful ideas for cooking mushrooms. Rather than simply providing recipes, the book discusses the cooking characteristics of each variety, with advice about matching species with appropriate foods. Many mushrooms contain unique medicinal components for boosting the immune system to fight cancer, HIV, and other diseases, and Spahr offers practical and prudent guidelines for exploration of this rapidly emerging area of alternative therapeutic practice.
Author | : Charles Horton Peck |
Publisher | : |
Total Pages | : 334 |
Release | : 1896 |
Genre | : Edible mushrooms |
ISBN | : |