Common Diseases Of Beans And Peas
Download Common Diseases Of Beans And Peas full books in PDF, epub, and Kindle. Read online free Common Diseases Of Beans And Peas ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Pests, Diseases and Disorders of Peas and Beans
Author | : Anthony Biddle |
Publisher | : Elsevier |
Total Pages | : 136 |
Release | : 2007-04-02 |
Genre | : Science |
ISBN | : 9780123736741 |
Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases, their distribution and economic importance and advice on their control. The text is illustrated with some 300 color photographs of affected crops to aid in the rapid identification of disease. The book also includes 'pest profiles' that identify, with the use of color photographs, the pests that commonly prey on pea and bean crops. -Problem oriented organization -High quality color photos -Handy size for practical use -300 color illustrations
Common Diseases of Beans and Peas
Author | : Melville Thurston Cook |
Publisher | : |
Total Pages | : 16 |
Release | : 1917 |
Genre | : Anthracnose |
ISBN | : |
Diseases and Pests of Peas and Beans in New Zealand and Their Control
Author | : New Zealand. Plant Diseases Division |
Publisher | : |
Total Pages | : 91 |
Release | : 1955 |
Genre | : Legumes |
ISBN | : |
Pests, Diseases, and Nutritional Disorders of the Common Bean in Africa
Author | : D. J. Allen |
Publisher | : CIAT |
Total Pages | : 152 |
Release | : 1996 |
Genre | : Common bean |
ISBN | : 9789589439555 |
Peas and Beans
Author | : Anthony J Biddle |
Publisher | : CABI |
Total Pages | : 189 |
Release | : 2017-07-28 |
Genre | : Science |
ISBN | : 1780640919 |
This practical book provides an accessible overview of all aspects of pea and bean production, including botany and physiology, breeding, agronomy, weed management, pests and diseases, harvesting, nutritional value and uses. It also reflects on the constraints and opportunities in the future for peas and beans, exploring their role in food sustainability and crop rotation, and various factors affecting supply and demand such as climate change and breeding technologies. Peas and beans are crops of economic, social and agronomic importance and this volume provides the specialist knowledge needed to ensure good quality standards are met. Authored by a recognized authority with extensive experience in applied research, this book is an ideal resource for practical agronomists, advisors and producers, extension workers, horticulture students and all those involved in the production of peas and beans.