Commodity Advertising

Commodity Advertising
Author: Olan D. Forker
Publisher: Lexington Books
Total Pages: 322
Release: 1993
Genre: Business & Economics
ISBN: 9780029104057

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The Commodity Culture of Victorian England

The Commodity Culture of Victorian England
Author: Thomas Richards
Publisher: Stanford University Press
Total Pages: 338
Release: 1990
Genre: History
ISBN: 9780804719018

This provocative and theoretically sophisticated book reveals how capitalism produced and sustained a culture of its own in the nineteenth and early twentieth centuries. "Richards provides a valuable account of the interaction between cultural and business development in Victorian England by focusing on the evolution of advertising. Through an examination of five case studies, ranging from how advertisers employed images of the Crystal Palace Exhibition of 1851 to their use of images of women just before WWI, he argues that the British developed a new type of culture in the mid and late-19th century--a new way of thinking and living increasingly based upon the possession of material goods, commodities. Revising the findings of some earlier scholars, Richards shows that 'cultural forms of consumerism . . . came into being well before the consumer economy did.' The 50 well-reproduced advertising images greatly enhance the value of this study." --M. Blackford, "Choice"

Commodity Marketing

Commodity Marketing
Author: Margit Enke
Publisher: Springer Nature
Total Pages: 421
Release: 2022-04-22
Genre: Business & Economics
ISBN: 3030906574

Commoditization is a major challenge for companies in a wide range of industries, and commodity marketing has become a priority for many top managers. This book tackles the key issues associated with the marketing of commodities and the processes of commoditization and de-commoditization. It summarizes the state of the art on commodity marketing, providing an overview of current debates. It also offers managerial insights, case studies, and guidance to help manage and market commodity goods and services.

Competitive Strategy Analysis In The Food System

Competitive Strategy Analysis In The Food System
Author: Ronald W Cotterill
Publisher: CRC Press
Total Pages: 410
Release: 2019-03-13
Genre: Science
ISBN: 0429723083

This book analyzes the implications of the trend toward increased seller concentration due to mergers and leveraged buyouts that have helped increase food firm stock prices 900" during the 1980s. It is an essential reading for industrial organization economists and agricultural marketing economists.

Sign Wars

Sign Wars
Author: Robert Goldman
Publisher: Guilford Press
Total Pages: 340
Release: 1996-05-21
Genre: Business & Economics
ISBN: 9781572300347

Television has become so saturated with commercials that it is difficult at times to tell the different images apart, much less remember or care about them. But, on closer look, television commercials can tell us a great deal about the interplay of market forces, contemporary culture, and corporate politics. This book views contemporary ad culture as an ever-accelerating war of meaning. The authors show how corporate symbols or signs vie for attention-span and market share by appropriating and quickly abandoning diverse elements of culture to differentiate products that may be in themselves virtually indistinguishable. The resulting "sign wars" are both a cause and a consequence of a media culture that is cynical and jaded, but striving for authenticity. Including more than 100 illustrations and numerous examples from recent campaigns, this book provides a critical review of the culture of advertising. It exposes the contradictions that stem from turning culture into a commodity, and illuminates the impact of television commercials on the way we see and understand the world around us.

Food, People and Society

Food, People and Society
Author: Lynn J. Frewer
Publisher: Springer Science & Business Media
Total Pages: 467
Release: 2013-03-09
Genre: Technology & Engineering
ISBN: 3662046016

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.