Commissary Kitchen
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Author | : Albert "Prodigy" Johnson |
Publisher | : Kingston Imperial |
Total Pages | : 118 |
Release | : 2016-10-11 |
Genre | : Social Science |
ISBN | : 9780997146233 |
“Ultimately, these aren't recipes you're likely to try at home ― though they might be just the thing when your refrigerator is bare.” ― NPR Books Simple recipes for a complex world. Here's what you get at the Commissary Kitchen: - Clean Hands Sweet Potato Pie - Spicy Seafood - Don’t Be Salty Chicken Ramen - Barbecue Salmon - Vegetarian Curry And a lot more. In the Fall of 2016, rapper Prodigy released his Commissary Kitchen cookbook as a long-awaited addendum to his critically acclaimed 2011 memoir My Infamous Life: The Autobiography of Mobb Deep’s Prodigy. Originally, Prodigy’s vision for Commissary Kitchen was to highlight the bare bones prison conditions to which inmates are subjected to and forcibly requiring a broad scope of ideas when it comes to the limited nutrition provided from food purchased within the commissary. The conversation was taken to Harvard, MIT, and Yale, with televised appearances on NBC’s The Tonight Show With Jimmy Fallon, TMZ, and a lengthy discussion with legendary radio personality Angie Martinez during the Barnes & Noble book launch, as well as a food truck at the renowned Smorgasburg. In My Infamous Life, Prodigy detailed his mindset and need for self-reflection while imprisoned, but took it a step further with Commissary Kitchen by using recipes to tell the stories of life in prison, as he grappled with staying healthy as a quiet sufferer of the SS Type of Sickle Cell Anemia, by far the most fatal. Prodigy surrendered to the disease in 2017, though much like his music, his impact lives on forever. As the world became entrenched in a global pandemic this book provides a glimpse of ways to survive under meager conditions. Once again Commissary Kitchen proves useful, as what was once a prison and college dormitory favorite can now be applied to most human lives in search of fun and moderately healthy recipes using well-preserved items like canned goods with simple appliances and utensils. From omelets to black bean curry, simple sauces and reductions, there’s plenty to pull from Commissary Kitchen as our current need is to stretch our food supply as far and most affordable as possible ―especially with escalating unemployment rates. Prodigy’s initial intent was to save lives, and here he’s doing it again. Commissary Kitchen is much more than a fun gift book; it’s an essential survival guide for these uncertain times. Rest In Peace, Prodigy.
Author | : Steven Poses |
Publisher | : Doubleday |
Total Pages | : 732 |
Release | : 2013-05-22 |
Genre | : Cooking |
ISBN | : 0307826449 |
Originally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants “from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."
Author | : Karen Eich Drummond |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 781 |
Release | : 2021-08-23 |
Genre | : Business & Economics |
ISBN | : 128416487X |
Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: • Management theories and business principles required to deliver programs and services. • Continuous quality management of food and nutrition services. • Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs.
Author | : Ryzia De Cassia Vieira Cardoso |
Publisher | : Routledge |
Total Pages | : 301 |
Release | : 2014-07-17 |
Genre | : Nature |
ISBN | : 1317689925 |
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).
Author | : Albert "Prodigy" Johnson |
Publisher | : Simon and Schuster |
Total Pages | : 320 |
Release | : 2012-02-07 |
Genre | : Biography & Autobiography |
ISBN | : 1439103194 |
"A memoir about a life almost lost and a revealing look at the dark side of hip hop's golden era ... a story of struggle, survival, and hope down the mean streets of New York City" --
Author | : Michele Thomas |
Publisher | : John Wiley & Sons |
Total Pages | : 397 |
Release | : 2011-09-15 |
Genre | : Business & Economics |
ISBN | : 1118168364 |
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
Author | : DJ Khaled |
Publisher | : Crown Archetype |
Total Pages | : 226 |
Release | : 2016-11-22 |
Genre | : Biography & Autobiography |
ISBN | : 0451497589 |
From Snapchat sensation, business mogul, and recording artist DJ Khaled, the book They don't want you to read reveals his major keys to success. - Stay away from They - Don’t ever play yourself - Secure the bag - Respect the code - Glorify your success - Don’t deny the heat - Keep two rooms cooking at the same time - Win, win, win no matter what
Author | : Simple Startup Media |
Publisher | : Wordsmith Publishing |
Total Pages | : 132 |
Release | : 2024-07-30 |
Genre | : Business & Economics |
ISBN | : |
Start a Thriving Food Truck Business Have you ever dreamed of combining your love for food with the freedom of being your own boss? "How to Start a Thriving Food Truck Business" is your ultimate guide to turning that dream into a reality. This comprehensive manual takes you through every step of launching and running a successful food truck business, from concept to profitable enterprise. Inside this Essential Guide, You'll Discover: The Entrepreneurial Mindset: Learn what it takes to be a successful food truck owner and assess if you have the right qualities and motivation. Choosing the Right Truck: Understand the pros and cons of different types of food trucks, including trailers and rentals, and how to select the best one for your needs. Finding Profitable Locations: Master the art of selecting the best locations to maximize your sales and navigate the rules and regulations around where you can park. Crafting Your Business Plan: Develop a robust business plan that covers all aspects of your food truck operation, including budgeting, financing, and marketing strategies. Menu Planning: Create a menu that not only delights your customers but also ensures profitability and operational efficiency. Health and Safety Compliance: Navigate the complex world of health regulations and licenses to keep your food truck compliant and safe. Marketing and Promotion: Learn effective marketing techniques to build a loyal customer base and make a splash on your grand opening day. Financial Management: Get practical tips on managing your finances, pricing your menu items for profit, and scaling your business for long-term success. Whether you're a culinary novice or an experienced chef, this book provides the essential knowledge and tools you need to start, operate, and grow a profitable food truck business. With insights from industry experts, real-life case studies, and practical checklists, "How to Start a Thriving Food Truck Business" is your go-to resource for making your food truck venture a resounding success. Ready to take your culinary passion on the road? Click the “Buy Now” button and start your journey to becoming a thriving food truck entrepreneur today!
Author | : Food and Nutrition Information Center (U.S.) |
Publisher | : |
Total Pages | : 760 |
Release | : 1974 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 52 |
Release | : 2008 |
Genre | : Food |
ISBN | : |