Poverty, Food Insecurity and Commercialization in Rural China

Poverty, Food Insecurity and Commercialization in Rural China
Author: Zhong Tong
Publisher: Routledge
Total Pages: 249
Release: 2018-10-29
Genre: Social Science
ISBN: 0429768389

This study, first published in 1993, analyses the relationship among poverty, food insecurity and commercialization in rural China by employing agricultural household models. Data are derived from a 10,000 household subsample of the annual rural household consumption and expenditure survey.

Food Consumption in China

Food Consumption in China
Author: Zhang-Yue Zhou
Publisher: Edward Elgar Publishing
Total Pages: 0
Release: 2014
Genre: Food consumption
ISBN: 9781782549192

Recent decades have seen China's domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China's current food consumption trends and the outlook for its future needs of such a crucial commodity. Key features of the book include: - A systematic examination of the key elements shaping food consumption, with particular attention to factors peculiar to China; - An evaluation of changes in food consumption between rural and urban residents, the rich and poor, and consumers of different regions and identification of the key drivers behind such changes; - A comprehensive coverage of all major food items including foodgrains, meats and other animal products, fruits and vegetables, alcoholic drinks, and aquacultural products; and - A projection for China's food import needs by 2020. This book will be of great relevance to anyone who is interested in the dynamics of Chinese food consumption, such as commodity traders, leaders of agri-food industries, food trade officials, and food market researchers. It will also prove a valuable reference for undergraduate and postgraduate students majoring in food marketing and trade, general food and agricultural economics and scholars studying food consumption issues.

Food Consumption in China

Food Consumption in China
Author: Zhang-Yue Zhou
Publisher: Edward Elgar Publishing
Total Pages: 201
Release: 2014-03-28
Genre: Business & Economics
ISBN: 178254920X

Recent decades have seen China�s domestic consumption in sectors such as food, housing, health care, education and travel greatly increase. This important book assesses China�s current food consumption trends and the outlook for its future needs of suc

Modernising Agrifood Chains in China

Modernising Agrifood Chains in China
Author: Scott Waldron
Publisher: Cambridge Scholars Publishing
Total Pages: 270
Release: 2010-09-13
Genre: Social Science
ISBN: 1443825441

China faces major challenges in generating viable and inclusive agricultural and rural development. However, rapid economic growth provides new opportunities to meet the challenges. In particular, the development of higher value agrifood chains provides opportunities for rural households to increase their levels of specialisation, scale and incomes, and for rural areas to broaden their employment and tax bases. While an agricultural and rural development strategy based on upgrading agrifood chains is widely described and prescribed, it has not proceeded without problems and has been the subject of little rigorous scrutiny. This book presents an industry case study that draws on a novel methodological framework and reliable micro-level data to provide a nuanced, grounded and diachronic analysis of China’s efforts to upgrade agrifood chains. While China seeks to fast-track the development of high value agrifood chains through interventionist policies, a more viable and inclusive modernisation strategy is to incrementally develop mid-value agrifood chains through facilitative policies. This and other findings of the book will be of interest to policy makers, researchers and development agencies working on agricultural and rural development in China and other developing and transition countries.

China's Geography

China's Geography
Author: Gregory Veeck
Publisher: Rowman & Littlefield
Total Pages: 399
Release: 2011-07-16
Genre: History
ISBN: 0742567826

Despite China's obvious and growing importance on the world stage, it is often and easily misunderstood. Indeed, there are many Chinas, as this comprehensive survey of contemporary China vividly illustrates. Now in a thoroughly revised and updated editionthat offers the only sustained geography of the reform era, this book traces the changes occurring in this powerful and ancient nation across both time and space. Beginning with China's diverse landscapes and environments and continuing through its formative history and tumultuous recent past, the authors present contemporary China as a product of both internal and external forces of past and present. They trace current and future successes and challenges while placing China in its international contextas a massive, still-developing nation that must meet the needs of its 1.3 billion citizens while becoming a major regional and global player. Through clear prose and new, dynamic maps and photos, China's Geography illustrates and explains the greatdifferences in economy and culture found throughout China's many regions.

Handbook on Food

Handbook on Food
Author: Raghbendra Jha
Publisher: Edward Elgar Publishing
Total Pages: 565
Release: 2014-01-01
Genre: Business & Economics
ISBN: 1781004293

'This volume is a welcome and timely contribution to a topic of enduring importance. The global consequences of recent food price crises underscore the need to examine food security issues from diverse perspectives. This volume meets that need, featuring accessible yet cutting-edge analyses of food security by leading experts in fields as diverse as trade, nutrition, public health, production, political economy, and behavioral economics. It will be of interest to a wide range of scholars and practitioners.' --Steven Block, Tufts University, US. 'This excellent volume offers a compact but wide-ranging survey of recent research on important changes in global food markets. Its 20 chapters accurately capture important areas of scholarly agreement as well as on-going debates among economists studying agriculture and nutrition, with several provocative original contributions from other fields. The book draws particularly on the authors' long experience in Asia, offering widely-applicable insights for scholars and policy analysts seeking to understand the past, present and future of food around the world.' --William A. Masters, Tufts University, US. The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change. It examines key topics such as: the impact of prosperity on food demand, the role of international trade in addressing food insecurity, the challenge posed by greenhouse gas emissions from agriculture and land degradation, the implication on labor markets of severe under-nutrition, viability of small scale farms, strategies to augment food availability. The Handbook on Food would be a welcome supplementary text for courses on development economics, particularly those concentrating on agricultural development, climate change and food availability, as well as nutrition.

OECD-FAO Agricultural Outlook 2013

OECD-FAO Agricultural Outlook 2013
Author: OECD
Publisher: OECD Publishing
Total Pages: 326
Release: 2013-06-27
Genre:
ISBN: 9264194223

The nineteenth edition of the Agricultural Outlook, and the ninth prepared jointly with the Food and Agriculture Organization of the United Nations (FAO), provides projections to 2022 for the major agricultural commodities and biofuels as well as for fish and seafood.

Linking Smallholder Producers to Modern Agri-Food Chains: Case Studies from South Asia, Southeast Asia and China

Linking Smallholder Producers to Modern Agri-Food Chains: Case Studies from South Asia, Southeast Asia and China
Author: Vijay Paul Sharma
Publisher: Allied Publishers
Total Pages: 390
Release: 2013-05-05
Genre: Business & Economics
ISBN: 8184248245

This publication examines the processes and impact of market restructuring through comparative in-depth empirical case studies in selected Asian countries, namely, China,India, Indonesia, Philippines, Sri Lanka and Thailand. These countries represent both a broad geographic coverage and a range of stages of market concentration in the region. The country papers address important questions such as what determines the participation of producers in different channels, what is the impact of farmer participation on incomes and what institutional, technological, economic and other reforms are necessary to enhance their effective participation in the emerging and restructuring markets.The case studies attempt to identify major factors that affect smallholder producers’ access to output markets, input markets, e.g. seeds, fertilizers, agrochemicals, technology and services such as credit, extension, insurance. Each case study has tried to analyse one specific innovation and these innovations are specific arrangements built on public policies, business initiatives, collective/group action by small-scale producers, etc. that appear to have played a positive role in supporting greater inclusion. The studies aim to derive models, strategies and policy principles to guide public and private sector players in promoting greater participation of small-scale producers in dynamic markets.