Commercial Ice Machines Only

Commercial Ice Machines Only
Author: Scott Oakley
Publisher: Createspace Independent Publishing Platform
Total Pages: 292
Release: 2018-01-12
Genre:
ISBN: 9781975746032

The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to upskill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned. -The types of ice found in the commercial food service industry -Practical troubleshooting -Introductions to ice machine specific refrigeration and electrical components -Sequences of operation -Increase health code compliance and inspector confidence -150+ color photographs of real world parts and installation This book is most suited for: -Equipment Owners -Health Inspectors -Facility Manager -HVAC or Refrigeration Technicians -Appliance Repair Technicians -Service Managers -Energy Auditors -Vocational Schools -Community College Students -Ice Machine Factory Training Department Written by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines. If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers.

Commercial Ice Makers

Commercial Ice Makers
Author: Whirlpool Corporation
Publisher:
Total Pages: 272
Release: 1980
Genre: Refrigeration and refrigerating machinery
ISBN:

Energy Conservation Program - Test Procedure for Automatic Commercial Ice Makers (Us Department of Energy Regulation) (Doe) (2018 Edition)

Energy Conservation Program - Test Procedure for Automatic Commercial Ice Makers (Us Department of Energy Regulation) (Doe) (2018 Edition)
Author: The Law The Law Library
Publisher: Createspace Independent Publishing Platform
Total Pages: 50
Release: 2018-07-02
Genre:
ISBN: 9781722260835

Energy Conservation Program - Test Procedure for Automatic Commercial Ice Makers (US Department of Energy Regulation) (DOE) (2018 Edition) The Law Library presents the complete text of the Energy Conservation Program - Test Procedure for Automatic Commercial Ice Makers (US Department of Energy Regulation) (DOE) (2018 Edition). Updated as of May 29, 2018 On April 4, 2011, the U.S. Department of Energy (DOE or the Department) issued a notice of proposed rulemaking (NOPR) to amend the test procedure for automatic commercial ice makers (ACIM). That NOPR serves as the basis for today's action. This final rule amends the current test procedure for automatic commercial ice makers. The changes include updating the incorporation by reference of industry test procedures to the most current published versions, expanding coverage of the test procedure to all batch type and continuous type ice makers with capacities between 50 and 4,000 pounds of ice per 24 hours, standardizing test results based on ice hardness for continuous type ice makers, clarifying the test methods and reporting requirements for automatic ice makers designed to be connected to a remote compressor rack, and discontinuing the use of a clarified energy use equation. This book contains: - The complete text of the Energy Conservation Program - Test Procedure for Automatic Commercial Ice Makers (US Department of Energy Regulation) (DOE) (2018 Edition) - A table of contents with the page number of each section