The Prevention of Food Adulteration Act, 1954 (Act No. XXXVII of 1954)
Author | : India |
Publisher | : Universal Law Publishing |
Total Pages | : 440 |
Release | : 1955 |
Genre | : Food law and legislation |
ISBN | : |
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Author | : India |
Publisher | : Universal Law Publishing |
Total Pages | : 440 |
Release | : 1955 |
Genre | : Food law and legislation |
ISBN | : |
Author | : India |
Publisher | : |
Total Pages | : 488 |
Release | : 1966 |
Genre | : Food law and legislation |
ISBN | : |
Author | : Jainti Prasad Gupta |
Publisher | : |
Total Pages | : 482 |
Release | : 1963 |
Genre | : Food law and legislation |
ISBN | : |
Author | : India |
Publisher | : |
Total Pages | : 578 |
Release | : 1966 |
Genre | : Food law and legislation |
ISBN | : |
Author | : Library of Congress |
Publisher | : |
Total Pages | : 638 |
Release | : 1970 |
Genre | : Subject catalogs |
ISBN | : |
A cumulative list of works represented by Library of Congress printed cards.
Author | : |
Publisher | : |
Total Pages | : 636 |
Release | : 1968 |
Genre | : Union catalogs |
ISBN | : |
Includes entries for maps and atlases.
Author | : Hari Prakash Shrivastava |
Publisher | : |
Total Pages | : 642 |
Release | : 1969 |
Genre | : Food adulteration and inspection |
ISBN | : |