Comfort Food Essentials
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| Author | : Ellie Krieger |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 305 |
| Release | : 2011-09-23 |
| Genre | : Cooking |
| ISBN | : 0544185889 |
Comfort food made healthy, from the New York Times bestselling author of Whole in One. In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort food—without sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat. With simple tricks and tips, Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites. · Ellie Krieger is the host of the popular show Healthy Appetite, which airs on the Cooking Channel, and the author of the New York Times bestsellers So Easy and The Food You Crave · The book features 150 delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste · 50 lavish full-color photographs beautifully illustrate finished dishes When it comes to healthy cooking, Ellie Krieger is the chef you can trust. In Comfort Food Fix, she takes the guilt out of guilty pleasures. “This accessible, health-minded cookbook is a welcome resource in a burger and bacon-obsessed moment… Krieger's simple, time-conscious recipes with easy-to-find ingredients will satisfy sophisticated eaters and down-home palates alike.”—Publishers Weekly
| Author | : Kim Wilcox |
| Publisher | : Fox Chapel Publishing |
| Total Pages | : 381 |
| Release | : 2023-10-31 |
| Genre | : Cooking |
| ISBN | : 163741157X |
A delicious, down-home cookbook for more than 100 of today’s most popular comfort food recipes Recipes include ideas for breakfast, lunch, dinner, dessert, side dishes, soups, breads, toppings, condiments, and more Make delicious recipes the whole family will love, including banana bread, Christmas Eve chili, pizza, mac and cheese, chicken noodle soup, lasagna, and other all-time favorite cozy dishes Author Kim Wilcox is the owner of It’s All So Yummy in Knoxville, Tennessee, author of The Great Book of Grilled Cheese, and her recipes also appeared in the best-selling title, The Ultimate Spam® Cookbook
| Author | : Kerry Altiero |
| Publisher | : Page Street Publishing |
| Total Pages | : 0 |
| Release | : 2018-10-30 |
| Genre | : Cooking |
| ISBN | : 9781624146848 |
Delicious & Exciting Comfort Food You Need to Try You haven’t lived until you’ve added garlic French fries to your salad. Or better yet, try jalapeños stuffed with goat cheese and ricotta. Oh, add pasta with seared scallops, red pastrami and marsala cream to the list. These are just some of the insanely satisfying comfort food recipes Chef Kerry Altiero and Katherine Gaudet have up their sleeves. The Best Comfort Food on the Planet takes ordinary dishes like mac ’n cheese, salad and lasagne and turns them into Lobster Mac ’N Cheese, Hot Dressed Salad and Sorta Lasagne. Make Brussels sprouts a favorite by slow cooking them in cream, pizza more exciting with some Thai sweet chili sauce, and pot roast new again when topped with blue cheese. Each recipe has a unique approach that takes the flavor to new levels of greatness for you and your family. With one-of-a-kind recipes throughout, this book is a surefire way to have your dinner guests talking about your food and coming back for more.
| Author | : Editors of Taste of Home |
| Publisher | : Trusted Media Brands |
| Total Pages | : 0 |
| Release | : 2014-11-04 |
| Genre | : Cooking |
| ISBN | : 9781617653216 |
For some, nothing says comfort food like creamy mac ‘n’ cheese, a bubbling potpie or even a pizza loaded savory toppings. For others, a wedge of chocolate cake, creamy milkshakes or freshly baked bread offer enough satisfaction to soothe the soul. Whatever comfort food you and your family enjoy most, you’re sure to find it in this enormous collection of favorites from Taste of Home. The mac & cheese is hot, bubbling and just begging to be served. But this is no ordinary pasta, it’s loaded with bacon, two kinds of cheese and topped with buttery bread crumbs, and it’s a dish you and everyone you share it with will never forget. The Double-Cheese Mac with Bacon (p.140) you see on the cover is just one of more than 475 home-style recipes in Taste of Home Ultimate Comfort Food Imagine being greeted by the aroma of freshly baked bread or experiencing the anticipation of a slow cooked stew. The nine chapters in this book touch on all the senses, from the smell of sizzling bacon in the morning to the intense taste of a rich dark-chocolate cake. All the comforts you know and love are here: the chicken soup your mom used to make; the gingerbread men you decorated as a kid; the grilled cheese you turn to on a rainy day. Organized by course and cooking method, you’ll find just the thing you’re craving for a leisurely brunch, Sunday dinner or casual potluck. We believe all of the dishes in this book have a special place in your lives, but there are some familiar classics that are universally recognized as pure comfort. We’re talking about the best-ever meatloaf and mashed potatoes, golden biscuits and gravy, savory chicken potpie… the meals The Ultimate Comfort Food cookbook would not complete without. Look for the ULTIMATE Comfort icon throughout this book to identify these time-honored recipes, as well as the kid FRIENDLY icon for childhood favorites your kids will love.
| Author | : Betty Crocker |
| Publisher | : John Wiley & Sons |
| Total Pages | : 162 |
| Release | : 2007 |
| Genre | : Comfort food |
| ISBN | : 0470173505 |
Enjoy Your Favorite Feel-Good Foods From mac 'n' cheese and meatloaf to classic chili and chocolate chip cookies, nothing hits the spot like the foods you remember from childhood. This book is packed with easy-to-fix versions of all your favorite comfort foods, including breakfast anytime classics, soul-satisfying Mexican and Italian dishes and a greatest hits collection of yummy desserts. So if you've had a hard day at work or play, here are 100 great ways to dig into dinner. Open the book for: 100 easy comfort food recipes--classics, breakfast anytime, favorite ethnic dishes, a whole chapter starring cheese and the best-ever sweets and treats A special chapter featuring good-for-you comfort food Simple tips on tweaking classic comfort food dishes to suit your tastes 30 tempting color photographs
| Author | : Kate Jacobs |
| Publisher | : Penguin |
| Total Pages | : 384 |
| Release | : 2008-05-06 |
| Genre | : Fiction |
| ISBN | : 1440630658 |
Now in paperback from the #1 New York Times bestselling author of The Friday Night Knitting Club... Shortly before turning 50, TV cooking show personality Augusta "Gus" Simpson discovers that the network wants to boost her ratings by teaming her with a beautiful, young new co-host. But Gus isn't going without a fight-whether it's off-set with her two demanding daughters, on-camera with the ambitious new diva herself, or after-hours with Oliver, the new culinary producer who's raising Gus's temperature beyond the comfort zone. Now, in pursuit of higher ratings and culinary delights, Gus might be able to rejuvenate more than just her career.
| Author | : Kitty Thomas |
| Publisher | : Burlesque Press |
| Total Pages | : 181 |
| Release | : 2010-03-21 |
| Genre | : Fiction |
| ISBN | : 0981943616 |
"I would've paid 10x what I paid for this ebook... Grabs hold of you from the first paragraph and never lets go." - Pam Godwin, NYT Bestselling Author "Sexy and twisted and masterfully written." - Julia Sykes, USA Today Bestselling Author HER: The first day of my captivity was like being born... or dying. They're both kind of the same thing with the long tunnel and the bright light at the end. Maybe it wasn't like either, actually. Maybe I'm remembering it wrong because for me that day all there was was darkness. HIM: Today I found something beautiful and decided to break it. I wanted to see it shatter in my hand and crumble at my feet. Her name is Emily Vargas.She's bright and educated and stunning. Articulate. She'll want someone to talk to her. " Dark, provocative, and glaringly honest," H. Turley, Reader Published originally in early 2010, Comfort Food is the Original dark romance.
| Author | : Robert T. Laing |
| Publisher | : AuthorHouse |
| Total Pages | : 215 |
| Release | : 2011-11 |
| Genre | : Cooking |
| ISBN | : 1467040460 |
In the beautifully and fully illustrated cookbook, The Complete Comfort Foods Cookbook - an Heirloom of Recipes and Photos, the Florida based author's love of the cuisine of his native Newfoundland, along with many other mouth watering recipes, is shared for his readers delight and culinary enjoyment. As the title reflects, the cookbook contains many 'comforting and delicious' family recipes which reinvents old classics with a new edge. This truly superb cookbook will provide a minimal amount of kitchen time as you prepare your entire menu, no matter what the occasion, with down home favorites such as Newfy Toutens and Boiled Molasses Pudding with Vanilla Sauce. These down-to earth style and easy-to-follow recipes will be a great addition to your collection of kitchen essentials.
| Author | : Alex Guarnaschelli |
| Publisher | : Clarkson Potter |
| Total Pages | : 306 |
| Release | : 2013-04-09 |
| Genre | : Cooking |
| ISBN | : 0307956555 |
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
| Author | : Julie Sullivan Mayfield |
| Publisher | : Victory Belt Publishing |
| Total Pages | : 478 |
| Release | : 2011-09-12 |
| Genre | : Cooking |
| ISBN | : 1628602201 |
What if you could cook fantastic meals similar to the heartwarming comfort dishes your grandma used to make...and have them be good for you? In Paleo Comfort Foods, Charles and Julie Mayfield provide you with an arsenal of recipes that are healthy crowd-pleasers, sure to appeal to those following a Paleo, primal, gluten-free, or "real-food" way of life—as well as those who have not yet started down such a path. Implementing Paleo guidelines and principles in this book (no grains, no gluten, no legumes, no dairy), the Mayfields give you 100+ recipes and full color photos with entertaining stories throughout. The recipes in Paleo Comfort Foods can help individuals and families alike lose weight, eat healthy, and achieve optimum fitness, making this way of eating sustainable, tasty, and fun.
