Comeback Farms

Comeback Farms
Author: Greg Judy
Publisher:
Total Pages: 0
Release: 2008
Genre: Technology & Engineering
ISBN: 9780972159739

Many folks are hesitant to try Holistic Planned Grazing because of what they think it entails. Greg Judy's book responds to such hesitancy with enthusiasm and positive attitude and by articulating the basics in a very simple way, demonstrating to readers that it is possible to make these changes without a lot of infrastructure investment. Judy shows how to add sheep, goats and pigs to existing cattle operations. He explains fencing and water systems that build on existing infrastructure set up for Management-intensive Grazing. Sharing his first-hand experience (mistakes as well as successes), Judy takes graziers to the next level. He shows how High Density Grazing (HDG) on his own farm and those he leases can revitalize hayed out, scruffy, weedy pastures, and turn them into highly productive grazing landscapes that grow both green grass and greenbacks. If you have six cows or 6000, you can utilize High Density Grazing to create fertile soils, lush pastures and healthy livestock. Greg Judy, the master of custom grazing, shows how to earn profits with little risk while using other people's livestock on leased land. Judy details how to work with Nature without costly inputs, and how to let the animals be your labor force. Comeback Farms covers multi-species grazing; developing parasite-resistant hair sheep flocks and grass-genetic cattle; and how to select, train and care for livestock guardian dogs. It includes High Density Grazing fencing techniques, diagrams for HDG fencing and paddock moves; and how to calve with HDG. By following Judy's examples, you'll keep your neighbors talking and wondering how you keep your fields green and your livestock grazing year-around. In the process you'll be pocketing your profits.

We Are Each Other's Harvest

We Are Each Other's Harvest
Author: Natalie Baszile
Publisher: HarperCollins
Total Pages: 529
Release: 2021-04-06
Genre: History
ISBN: 0063139898

A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.

The Drought-Resilient Farm

The Drought-Resilient Farm
Author: Dale Strickler
Publisher: Storey Publishing
Total Pages: 201
Release: 2018-06-12
Genre: Technology & Engineering
ISBN: 1635860024

Rainfall levels are rarely optimal, but there are hundreds of things you can do to efficiently conserve and use the water you do have and to reduce the impact of drought on your soil, crops, livestock, and farm or ranch ecosystem. Author Dale Strickler introduces you to the same innovative systems he used to transform his own drought-stricken family farm in Kansas into a thriving, water-wise, and profitable enterprise, maximizing healthy cropland, pasture, and water supply. Ranging from simple, short-term projects such as installing rain-collection ollas to long-term land-management planning strategies, Strickler’s methods show how to get more water into the soil, keep it in the soil, and help plants and livestock access it.

The Farming Game Now

The Farming Game Now
Author: J. P. Makeham
Publisher: Cambridge University Press
Total Pages: 416
Release: 1993-03-26
Genre: Business & Economics
ISBN: 9780521426794

The only applied textbook on farm management specifically designed for Australian agricultural students and farmers confronts the complexities of the 1990s wherein farm businesses are forced to adapt to technological changes and new financial pressures.

Kick the Hay Habit

Kick the Hay Habit
Author: Jim Gerrish
Publisher:
Total Pages: 0
Release: 2010
Genre: Technology & Engineering
ISBN: 9780972159746

With today's management systems, the cost of making hay far exceeds its value to grazing businesses. Studies have shown that winter feed costs are the largest single factor limiting the profitability for most livestock operations. In virtually every area of the USA, year-around grazing--without hay--is possible, yet many graziers continue making hay. Kick the Hay Habit: A Practical Guide To Year-Around Grazing by Jim Gerrish will show you how much it really costs to produce a ton of hay. He explains how to use nature as your guide for low-cost winter grazing; how to conduct a pasture inventory; how to select the optimal breeding and birthing seasons; how to custom design your own winter forage system; and how to make the transition from hay feeding to grazing. Wouldn't you rather spend your time monitoring pastures and moving livestock than making hay? Both the beginner and the experienced grazier will benefit from Kick the Hay Habit. Gerrish shares his personal experiences as a grazier in Missouri and Idaho as well as insights he gained as a researcher at the University of Missouri's Forage Systems Research Center. As a grazing consultant he has helped farmers and ranchers throughout North and South America. Wouldn't you rather Kick the Hay Habit, dump the heavy metal, and start collecting the profits?

Come Back Home

Come Back Home
Author: Will Thieman
Publisher: Page Publishing Inc
Total Pages: 245
Release: 2022-11-03
Genre: Fiction
ISBN: 1647017122

Come Back Home is a gripping tale about two young people who become engulfed in the toil of World War II. Walter Wilson meets Abby Walker during the summer of 1943. They fall in love, but there are two huge obstacles that could shatter their romance. First, Abby comes from an upper-class family, whereas Walter is born into the middle class. As a result, Abby's father doesn't want the relationship to blossom. He doesn't believe that Walter is good enough for his daughter and would prefer for her to date someone from the upper class. Abby's father will do what he can to ensure the relationship ceases to exist. Second, the United States has been dragged to war in Europe and the Pacific. Walter is young, patriotic, and naive and wants to fight for his country. This drive to fight overseas certainly has the chance to destroy the love between Abby Walker and Walter Wilson. Timing and circumstances couldn't be worse for Abby and Walter. World War II has wrecked the lives of many people. This is a story about two young people and how they navigate their love for each other during one of the most trying times in history.

Comeback

Comeback
Author: James Button
Publisher: Melbourne Univ. Publishing
Total Pages: 301
Release: 2016-08-29
Genre: Sports & Recreation
ISBN: 0522866166

As a boy, James Button fell in love with the Geelong Football Club. It was a family affair. But as the years wore on and the defeats and disappointments mounted, it became clear to him: his team would never win a flag. This book tells the story of his glorious mistake. Writing as a reporter, not primarily as a fan, James interviews hundreds of people to tell the story of how one organisation changed its culture, on and off the field. He relates not only the fortunes of the team over fifty years but of the town with which it is so closely entwined. And he tries to explain why so many of us, whoever we barrack for, are gripped by an unreasonable passion for football.

Farmline

Farmline
Author:
Publisher:
Total Pages: 20
Release: 1984
Genre: Agriculture
ISBN:

The Independent Farmstead

The Independent Farmstead
Author: Beth Dougherty
Publisher: Chelsea Green Publishing
Total Pages: 338
Release: 2016
Genre: House & Home
ISBN: 1603586229

Twenty years ago, when authors Shawn and Beth Dougherty purchased the land they would come to name the Sow's Ear, the state of Ohio designated it "not suitable for agriculture." Today, their family raises and grows 90% of their own food. Such self-sufficiency is largely the result of basing their farming practices around intensive pasture management. Pioneered by such luminaries as Allan Savory, Greg Judy, and Joel Salatin, the tenets of holistic grazing -- employed mostly by larger-scale commercial operations -- have been adapted by the Doughertys to fit their family's needs. In The Independent Farmstead, The Sow's Ear model for regenerating the land and growing food --“the best you ever tasted” -- is elucidated for others to use and build upon. In witty and welcoming style, The Independent Farmstead covers everything from choosing a species of ruminant and incorporating it into a grass-based system to innovative electric fencing and watering systems, to what to do with all of the milk, meat, and, yes, manure that the self-sustaining farm produces.--COVER.