Come Comida Real Una Guia Para Transformar Tu Alimentacion Y Tu Salud
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| Author | : Carlos Ríos |
| Publisher | : Ediciones Paidós |
| Total Pages | : 359 |
| Release | : 2019-03-05 |
| Genre | : Health & Fitness |
| ISBN | : 8449335744 |
En la actualidad, la mayoría de la población vive engañada con respecto a su alimentación. Utilizando la metáfora de la película Matrix, vivimos en un mundo en el que «no comemos comida real, sino productos que han puesto ante nuestros ojos». Un entorno perfectamente diseñado para el consumo de comestibles insanos: los ultraprocesados. Este entorno está controlado por el lado oscuro de la industria alimentaria, la cual mantiene a la población comprando sus productos en contra de su salud. En este libro, Carlos Ríos nos ofrece el conocimiento científico necesario para cuestionar, indagar y profundizar en nuestra alimentación y en todo lo que la rodea. Nos explica cuáles son las bases del Realfooding, un estilo de vida que persigue desterrar de nuestra dieta los productos ultraprocesados, y nos ofrece consejos prácticos, trucos y recetas para comer saludablemente de forma fácil, rápida y rica. Matrix no se puede enseñar, has de verla con tus propios ojos. ¿Te atreves a despertar?
| Author | : Herbert L Meiselman |
| Publisher | : Woodhead Publishing |
| Total Pages | : 424 |
| Release | : 2022-09-23 |
| Genre | : Technology & Engineering |
| ISBN | : 0323897975 |
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements. - Presents the benefits and drawbacks of various available products - Features definitions, applications, literature reviews, and recent developments supported by data and points of view from experts in the field - Covers the nutritional profiles of meats and meat replacements as well as the consumer response to both
| Author | : Dra. Miriam Ruiz |
| Publisher | : AGUILAR |
| Total Pages | : 296 |
| Release | : 2020-02-20 |
| Genre | : Cooking |
| ISBN | : 8403521928 |
¿Quieres cambiar tus hábitos alimenticios y no sabes por dónde empezar? ¿Te gustaría identificar los productos saludables del supermercado? Si estás preocupado por tu alimentación y quieres preservar tu salud, este libro es para ti. Hoy en día el acceso y los controles de calidad de los alimentos es mayor que nunca; sin embargo, comer de forma saludable no es fácil. Algunos de los factores que lo dificultan son: 1. Los mitos, bulos y creencias firmemente arraigados sobre alimentación. 2. La desactualización y la distorsión de conceptos acerca de nutrición. 3. La inadecuada interpretación de los estudios científicos y su difusión desvirtuada por parte de los medios de comunicación. 4. El marketing y la presión de la industria alimentaria. 5. La normalización del consumo de productos ultraprocesados y los falsos reclamos saludables. Todo esto, sumado al ritmo frenético de la vida que exige soluciones rápidas a la hora de comer, hace que la alimentación, lejos de ser algo instintivo e intuitivo, se haya convertido en todo un desafío. La doctora Miriam Ruiz, médico internista y especialista en nutrición, te enseña en Alimenta tu salud con comida real las claves para aprender a comer según las estaciones, tus necesidades energéticas, tu complexión, a distinguir los alimentos reales de los ultraprocesados, a leer bien las etiquetas y a ganar en salud con cada bocado. Una guía práctica y divulgativa que te ayuda a estar sano mientras tu paladar disfruta. Reseñas: «Brillante y práctico, este libro te ayudará a comer comida de verdad». Carlos Ríos, autor de Come comida real «Un gran libro para empezar en este mundo de la comida real». Marcos Vázquez, autor de Fitness revolucionario Los lectores han dicho: «Un libro excelente: claro, práctico y necesario». «La doctora Miriam Ruiz sabe comunicar con claridad los conceptos clave para llevar una vida saludable con comida real y sin esfuerzos». «Una lectura imprescindible para comer bien». «Indispensable lectura para entender lo que alimenta nuestro cuerpo y tomar las riendas de nuestra salud partiendo de una alimentación sana y consciente». «Después de leer este libro tu vida cambiará, ya no cojeras cualquier cosa en el supermercado».
| Author | : Kyle Faber |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 120 |
| Release | : 2017-08-14 |
| Genre | : |
| ISBN | : 9781974575114 |
Fasting is not about hunger, and it is certainly not about starving. Fasting is about changing your life so that you can do more with less time. Fasting is about supercharging your body's regeneration systems and looking younger. It's about altering your mind and charting a course forward that results in the ability to convert your newfound discipline and clarity. You may look to fasting for the purpose of losing weight, but you are going to get a lot more. If you are overweight, then your body is telling you something. It is telling you that your body is in distress. It is overworking and it is not burning as much as it should. You need to take heed to its warning. You need to reverse the damage that is being inflicted on the body because of poor nutritional decisions. This book shows you the benefits that you can expect and plots a day to day, play by play of what to do and what to expect when you do a full fast and just get by on water alone. What's more important than the fasting days, and how many you can do, is the pre-fast preparation and the post fast return to food. This book meticulously guides you from one step to the next in preparing days before you fast so that you get the most benefit from it, and it shows you how to break fast so that you don't stress your digestive system after days of fasting.
| Author | : Harvey Diamond |
| Publisher | : Simon and Schuster |
| Total Pages | : 223 |
| Release | : 2010-01-01 |
| Genre | : Health & Fitness |
| ISBN | : 0757399819 |
There is only one concept to grasp and only one action to take: Eat more living food than dead food. The simplicity of this message has eluded people up to now. In fact, it may seem oversimplified. Because of past frustrations and disappointments, people have come to believe that losing weight is complicated, difficult and expensive. Truth be told, all that is required to reap the myriad benefits of Harvey Diamond's program is to return to the fundamentals of life. The human body is intelligent and capable beyond anyone's comprehension, but in order to unleash this extraordinary intelligence-including that which normalizes body weight-the proper fuel is required. That fuel is living food. But for some inexplicable reason, people have allowed themselves to believe that they can give their bodies the wrong fuel and then have it operate at optimum efficiency. And that is why most people become overweight. This book offers not a diet, but a lifelong way of eating that allows the eating experience to remain a joyous one, rather than a clinical endeavor of measuring portions, counting calories, calculating grams of fat, carbohydrates and protein, or ingesting meal replacements. It teaches readers how to eat any food in the most healthful way so there is no feeling of deprivation. As readers embark on this life-changing journey, they will experience the surge of energy and well-being that only comes as the automatic result of properly fueling their bodies. Providing deliberate, gentle and forgiving guidance every step of the way, this book will become readers' trusted source and companion as they create a new way of eating and living, which will lead to both overweight and poor health becoming conditions of the past.
| Author | : Glenn Laverack |
| Publisher | : McGraw-Hill Education (UK) |
| Total Pages | : 170 |
| Release | : 2014-07-16 |
| Genre | : Medical |
| ISBN | : 0335264735 |
The 'Pocket Guide to Health Promotion' is a short, punchy and practical guide aimed at students and practitioners. The book includes precise definitions and examples of key concepts and methods in health promotion practice and a chapter by chapter description of the management planning, strategy selection, implementation and evaluation of health promotion programmes. Written in an accessible and concise style, the book offers the reader a practical and flexible resource that is ideal for students and practitioners looking to plan and implement health promotion activities. A must buy for those new to health promotion or who want a pocket guide to this core health activity. "Clearly written and practical, this excellent guide will prove indispensible to practitioners of health promotion globally, and a very useful starting point for students. It will be worth buying a pocket to put it in!" David Ross, Professor of Epidemiology and International Public Health, London School of Hygiene and Tropical Medicine, UK "The Pocket Guide to Health Promotion is easy to navigate with complex concepts in health promotion explained in a user-friendly way. Whether you are practicing health promotion or studying the discipline, this will be a welcome addition to any book shelf." Dr James Woodall, Co-Director of the Centre for Health Promotion Research & Course Leader MSc Public Health, Leeds Metropolitan University, UK
| Author | : Benjamin Rush |
| Publisher | : |
| Total Pages | : 384 |
| Release | : 1794 |
| Genre | : Medical |
| ISBN | : |
| Author | : Les Scott |
| Publisher | : Random House |
| Total Pages | : 322 |
| Release | : 2011 |
| Genre | : Soccer |
| ISBN | : 1849410178 |
Soccer facts by the hundreds to look at and learn so you can impress your friends with your knowledge.
| Author | : Santiago Ramón y Cajal |
| Publisher | : |
| Total Pages | : 702 |
| Release | : 1966 |
| Genre | : Nervous system |
| ISBN | : |
| Author | : Elizabeth Tilley |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 2014 |
| Genre | : |
| ISBN | : 9783906484570 |
