Maize productivity in Ghana

Maize productivity in Ghana
Author: Ragasa, Catherine
Publisher: Intl Food Policy Res Inst
Total Pages: 4
Release: 2014-09-08
Genre: Social Science
ISBN:

Maize is an important food crop in Ghana, accounting for more than 50 percent of the country’s total cereal production. The Ghana Grains Development Project (1979–1997) and the Food Crops Development Project (2000–2008) made major investments to improve maize yield. Despite these efforts, the average maize yield in Ghana remains one of the lowest in the world, much lower than the average for Africa south of the Sahara.

Biological Extinction

Biological Extinction
Author: Partha Dasgupta
Publisher: Cambridge University Press
Total Pages: 465
Release: 2019-09-05
Genre: Business & Economics
ISBN: 1108482287

Questions why species are becoming extinct, and how we can protect the natural world on which we all depend.

Putting Heads Together

Putting Heads Together
Author: Suzanne Nederlof
Publisher: Kit Pub
Total Pages: 0
Release: 2011
Genre: Agricultural innovations
ISBN: 9789460221835

The agricultural sector in sub-Saharan Africa badly needs to find new ways of doing things if agricultural development is to contribute to food security and poverty alleviation. This is not only about introducing new technologies to farmers. It is also, even more importantly, about changes in the way old and new technologies, ideas and initiatives are put into practice - as well as how different actors work (together) to stimulate innovation. This book takes a look at platforms that have been set up in order to trigger such change. However, little is known about how innovation platforms actually operate. This book brings together twelve stories from the field about creating and working with innovation platforms in Africa. It is the result of practitioners putting their heads together to analyze their experiences, and to draw lessons from them. This joint analysis provides insights into how innovation platforms (can) work and different options available to them, and also offers suggestions on how to deal with their main common challenges. This publication is written from the perspective of practitioners for practitioners. It provides new information on the performance of innovation platforms in developing countries, offers options to policy makers, and gives inspiration to all actors involved in one way or another in stimulating innovation in the agricultural sector.

Youth and the Rural Economy in Africa

Youth and the Rural Economy in Africa
Author: J. E. Sumberg
Publisher: Cabi
Total Pages: 184
Release: 2021
Genre: Africa
ISBN: 9781789249828

This book brings together recent findings from quantitative and qualitative research from across Africa to illuminate how young men and women engage with the rural economy, imagine their futures and how development policies and interventions find traction (or not) with these realities. Through framing, overview and evidence-based chapters, it provides a critical perspective on current discourse, research and development interventions around youth and rural development. It is organised around commonly-made foundational claims: that large numbers of young people are leaving rural areas; have no interest in agriculture; cannot access land; are stuck in permanent waithood; that the rural economy provides (or can provide) a wealth of opportunity; and that they can be the engine of rural transformation. It draws from existing literature and new analysis arising from several multi-country and multi-disciplinary studies, focusing on gender and other aspects of social difference. It is a major contribution to current debates and development policy about youth, agriculture and employment in rural Africa.