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| Author | : Gisbert Otterstätter |
| Publisher | : CRC Press |
| Total Pages | : 416 |
| Release | : 1999-01-04 |
| Genre | : Technology & Engineering |
| ISBN | : 9780824702151 |
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
| Author | : Daniel M. Marmion |
| Publisher | : Wiley-Interscience |
| Total Pages | : 488 |
| Release | : 1984 |
| Genre | : Technology & Engineering |
| ISBN | : |
| Author | : Daniel M. Marmion |
| Publisher | : John Wiley & Sons |
| Total Pages | : 606 |
| Release | : 1992-04-16 |
| Genre | : Technology & Engineering |
| ISBN | : 9780471500742 |
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
| Author | : United States. Food and Drug Administration. Division of Colors and Cosmetics |
| Publisher | : |
| Total Pages | : 12 |
| Release | : 1990* |
| Genre | : Coloring matter in food |
| ISBN | : |
| Author | : Susan C. Smolinske |
| Publisher | : CRC Press |
| Total Pages | : 458 |
| Release | : 1992-03-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849335853 |
CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and labeling requirements for each type of product is provided, and 77 articles critically review human and animal data pertinent to a variety of agents and makes judgments regarding the clinical relevance. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians counsel hypersensitive patients who must avoid products containing these excipients.
| Author | : Daniel M. Marmion |
| Publisher | : Wiley-Interscience |
| Total Pages | : 488 |
| Release | : 1984 |
| Genre | : Technology & Engineering |
| ISBN | : |
| Author | : Henry B. Heath |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 896 |
| Release | : 1981-09-15 |
| Genre | : Technology & Engineering |
| ISBN | : 9780870553707 |
Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).
