Catalogue

Catalogue
Author: Bernard Quaritch (Firm)
Publisher:
Total Pages: 1104
Release: 1920
Genre: Antiquarian booksellers
ISBN:

The Purchase of the Past

The Purchase of the Past
Author: Tom Stammers
Publisher: Cambridge University Press
Total Pages: 375
Release: 2020-06-25
Genre: History
ISBN: 1108807224

Offering a broad and vivid survey of the culture of collecting from the French Revolution to the Belle Époque, The Purchase of the Past explores how material things became a central means of accessing and imagining the past in nineteenth-century France. By subverting the monarchical establishment, the French Revolution not only heralded the dawn of the museum age, it also threw an unprecedented quantity of artworks into commercial circulation, allowing private individuals to pose as custodians and saviours of the endangered cultural inheritance. Through their common itineraries, erudition and sociability, an early generation of scavengers established their own form of 'private patrimony', independent from state control. Over a century of Parisian history, Tom Stammers explores collectors' investments – not just financial but also emotional and imaginative – in historical artefacts, as well as their uncomfortable relationship with public institutions. In so doing, he argues that private collections were a critical site for salvaging and interpreting the past in a post-revolutionary society, accelerating but also complicating the development of a shared national heritage.

A History of Jewellery, 1100-1870

A History of Jewellery, 1100-1870
Author: Joan Evans
Publisher: Courier Corporation
Total Pages: 436
Release: 1989-01-01
Genre: Antiques & Collectibles
ISBN: 9780486261225

Superb sourcebook of rare ornamentation includes meticulously detailed narrative and 400 illustrations depicting priceless brooches, necklaces, clasps, gold padlock, reliquary pendants, much more.

Sale

Sale
Author: Anderson Galleries, Inc
Publisher:
Total Pages: 904
Release: 1920
Genre: Art
ISBN:

Authenticity in the Kitchen

Authenticity in the Kitchen
Author: Richard Hosking
Publisher: Oxford Symposium
Total Pages: 455
Release: 2006
Genre: Cooking
ISBN: 1903018471

The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.