Collection Of Materials For Korean Seasonal Customs
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Author | : |
Publisher | : University of Hawaii Press |
Total Pages | : 209 |
Release | : 2021-12-31 |
Genre | : History |
ISBN | : 0824891597 |
Record of the Seasonal Customs of Korea (Tongguk sesigi) is one of the most important primary sources for anyone interested in traditional Korean cultural and social practices. The manuscript was completed in 1849 by Toae Hong Sŏk-mo, a wealthy poet and scholar from an influential family. Toae, with his keen interest in the habits and customs of both courtiers and commoners, compiled in almanac form (he divided his book into chronological sections by lunar and intercalary months) a comprehensive record of seasonal palace events, rituals, entertainment, and food and drink consumed on high days and holidays, as well as information on farm work and traditions. Nineteenth-century Korean intellectuals possessed a deep understanding of Chinese history and culture together with a growing awareness of the distinctiveness of Korea’s past and traditions. Toae’s work reflects this in the many comparisons he makes between the habits and customs of the two countries, quoting literary and philosophical sources to note similarities and contrasts. Knowledge of the seasonal traditions he describes was largely forgotten over the generations as Korea rapidly modernized, but in recent years much effort has been made to recover this wisdom: Tongguk sesigi is now widely read and referenced as a popular source for details on traditional food, customs, and entertainment. While an ever-increasing number of books introducing Korean culture written by non-Koreans or Koreans researching their roots is now available, Record of the Seasonal Customs of Korea contains information “from the source” that also reveals the mindset and penchants of a premodern Korean intellectual. Readers will thus be confronted with many concepts, names, and ideas not readily understandable so extensive notes are provided in this translation. Those studying other Asian cultures with some Chinese influence will also find valuable insights here for cross-cultural comparison and research.
Author | : |
Publisher | : |
Total Pages | : 124 |
Release | : 2004 |
Genre | : Folklore |
ISBN | : |
Author | : The National Folk Museum of Korea (South Korea) |
Publisher | : 길잡이미디어 |
Total Pages | : 336 |
Release | : 2014-10-30 |
Genre | : Korea |
ISBN | : 8992128924 |
Contents The First Lunar Month The Second Lunar Month The Third Lunar Month The Fourth Lunar Month The Fifth Lunar Month The Sixth Lunar Month The Seventh Lunar Month The Eighth Lunar Month The Ninth Lunar Month The Tenth Lunar Month The Eleventh Lunar Month The Twelfth Lunar Month The Leap month Lunar Month
Author | : Noriko Asato |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 491 |
Release | : 2013-10-08 |
Genre | : Language Arts & Disciplines |
ISBN | : |
An indispensable tool for librarians who do reference or collection management, this work is a pioneering offering of expertly selected print and electronic reference tools for East Asian Studies (Chinese, Japanese, and Korean). Handbook for Asian Studies Specialists: A Guide to Research Materials and Collection Building Tools is the first work to cover reference works for the main Asian area languages of China, Japan, and Korea. Several leading Asian Studies librarians have contributed their many decades of experience to create a resource that gathers major reference titles—both print and online—that would be useful to today's Asian Studies librarian. Organized by language group, it offers useful information on the many subscription-based and open-source electronic tools relevant to Asian Studies. This book will serve as an essential resource for reference collections at academic libraries. Previously published bibliographies on materials deal with China or Japan or Korea, but none have coalesced information on all three countries into one work, or are written in English. And unlike the other resources available, this work provides the insight needed for librarians to make informed collection management decisions and reference selections.
Author | : Vladimir Tikhonov |
Publisher | : BRILL |
Total Pages | : 267 |
Release | : 2010-07-14 |
Genre | : History |
ISBN | : 9004190139 |
The book deals with the influences Social Darwinism exerted upon Korea’s modern ideologies in their formative period - especially nationalism – after its introduction to Korea in 1883 and before Korea’s annexation by Japan in 1910. It shows that the belief in the “survival of the fittest” as the overarching cosmic and social principle constituted the main underpinning for the modernity discourses in Korea in the 1890s-1900s. Unlike the dominant ideology of traditional Korea, Neo-Confucianism, which was largely promoted by the scholar-official elite, Social Darwinism appealed to the modern intellectuals, but also to the entrepreneurs, providing the justification for their profit-seeking activities as part of the “national survival” project. As an ideology of Korea’s nascent capitalism, Social Darwinism in Korea could, however, hardly be called a liberal creed: it clearly prioritized “national survival” over individual rights and interests.
Author | : The National Folk Museum of Korea (South Korea) |
Publisher | : 길잡이미디어 |
Total Pages | : 330 |
Release | : 2014-07-17 |
Genre | : Folklore |
ISBN | : 8928900573 |
Concepts Rites and Officiants Divinities and Sacred Entities Ritual Venues Ritual Props Ritual Offerings References List of Photographs
Author | : David E. Shaffer |
Publisher | : 한림출판사 |
Total Pages | : 216 |
Release | : 2007 |
Genre | : Social Science |
ISBN | : |
In this fast-paced, rapidly changing world, Korea has not been unaffected. Many long-observed seasonal customs that were still practiced a few short decades ago have now disappeared or are quickly disappearing. (Children prefer computer games to kite-flying and top-spinning on Lunar New Year's Day.) Although a custom may no longer be explicitly followed, knowledge of it has more importance than merely satisfying one's inquisitiveness; the essence of the past manifests itself in the present. Korea's long-observed seasonal customs of the past do still, however, have considerable influence upon the formation of the behavioral and attitudinal patterns of present-day society. In this way, customs of yesteryear live on to influence the present, and ultimately, the future. Most seasonal customs have been formed and developed as a result of the cycles of agriculture, and thus, comprehensively reflect the people's everyday life. As seasonal customs have been formed around unified experiences of people's lives, Korea's traditional culture has been transmitted through deeply embedded teachings, within which the sentiments of the people have also been preserved.
Author | : Don Baker |
Publisher | : University of Hawaii Press |
Total Pages | : 485 |
Release | : 2023-04-30 |
Genre | : Religion |
ISBN | : 0824894340 |
Tasan Chŏng Yagyong (1762–1836) is one of the most creative thinkers Korea has ever produced, one of the country’s first Christians, and a leading scholar in Confucian philosophy. Born in a staunchly Neo-Confucian society, in his early twenties he encountered writings by Catholic missionaries in China and was fascinated. However, when he later learned that the Catholic Church condemned the Confucian practice of placing a spirit tablet on a family altar to honor past generations, he left the small Catholic community he had helped found and ostensibly returned to the Neo-Confucian fold. Nevertheless, the Christian ideas he studied in his youth influenced his thinking for the rest of his life, stimulating him to look at Neo-Confucianism with a critical eye and suggest new solutions to problems Confucian scholars had been addressing for centuries. A Korean Confucian’s Advice on How to Be Moral is an annotated translation of Tasan’s commentaries on the Confucian classic Zhongyong (usually translated as The Doctrine of the Mean) in which he applies both Confucianism and Christianity to the question of how to best develop a moral character. Written as a dialogue with King Chŏngjo (r. 1776–1800), these texts reveal how Tasan interpreted his Confucian tradition, particularly its understanding of how human beings could cultivate morality, while the king’s questions illustrate the mainstream Neo-Confucianism Tasan was reacting against. Tasan challenged the non-theistic standard, insisting that living a moral life is not easy and that we need to be motivated to exert the effort necessary to overcome our selfish tendencies. He had abandoned his faith by the time he wrote these commentaries but, influenced by Catholic works and determined to find a more effective way to live a moral life than non-theistic Neo-Confucianism provided, Tasan constructed a Confucian philosophy of moral improvement centered on belief in God. This translation, helpfully annotated for context and analysis, is an exploration of early Korean engagement with the West and a powerful guide to all those interested in Confucianism, Christianity, and morality.
Author | : |
Publisher | : |
Total Pages | : 1290 |
Release | : 1988 |
Genre | : Customs administration |
ISBN | : |
Author | : Cherl-Ho Lee |
Publisher | : Springer Nature |
Total Pages | : 326 |
Release | : 2022-08-21 |
Genre | : Technology & Engineering |
ISBN | : 981190023X |
This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological findings, as well as food methods and research on Korean fermented foods (e.g., grain wine, kimchi, jeotgal, and soybean sauces). It also discusses historical backgrounds and manufacturing method details of traditional food categories, such as rice cakes, sweets, fermented sauces, and alcoholic and non-alcoholic beverages, and helps us understand the full science behind Korean traditional food. This book elaborates on the various changes in food culture brought about by recent updates, and inspires future contributions of Korean food concepts, particularly regarding the latest research on the intersection of food and Traditional Eastern Medicine. While the book will be particularly valuable for researchers and scholars interested in specifics in food science, it will also appeal to traditional medicine researchers seeking new knowledge for current functional foods.