Coffee And Coffee Houses
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| Author | : Ralph S. Hattox |
| Publisher | : University of Washington Press |
| Total Pages | : 225 |
| Release | : 2014-07-09 |
| Genre | : History |
| ISBN | : 0295805498 |
Drawing on the accounts of early European travelers, original Arabic sources on jurisprudence and etiquette, and treatises on coffee from the period, the author recounts the colorful early history of the spread of coffee and the influence of coffeehouses in the medieval Near East. Detailed descriptions of the design, atmosphere, management, and patrons of early coffeehouses make fascinating reading for anyone interested in the history of coffee and the unique institution of the coffeehouse in urban Muslim society
| Author | : Brian Cowan |
| Publisher | : Yale University Press |
| Total Pages | : 376 |
| Release | : 2008-10-01 |
| Genre | : History |
| ISBN | : 0300133502 |
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.
| Author | : Jonathan Morris |
| Publisher | : Reaktion Books |
| Total Pages | : 214 |
| Release | : 2018-10-15 |
| Genre | : Cooking |
| ISBN | : 1789140269 |
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
| Author | : Colin Harmon |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 2017 |
| Genre | : |
| ISBN | : 9780995769908 |
| Author | : Avidan Ross |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2017-11-13 |
| Genre | : Cooking |
| ISBN | : 9780714873923 |
"A genius book that will tell you where to get the best coffee, no matter what city you're in... Whether you're discovering new places in your home town, or writing a hit list for your next holiday, it's indispensable."—Buzzfeed The insider's guide to where the world's best baristas go for a cup of coffee - 600 spots in 50 countries. Where to Drink Coffee is the insider's guide. The best 150 baristas and coffee experts share their secrets - 600 spots across 50 countries - revealing where they go for coffee throughout the world. Places chosen range from cafés, bakeries, and restaurants to some more surprising spots, including a video store and an auto shop. The recommendations come with insightful reviews, key information, specially commissioned maps, and an easy-to-navigate geographical organization. It's the only guide you need to get the best coffee in memorable global locations.
| Author | : Cyrus Adler |
| Publisher | : The Floating Press |
| Total Pages | : 112 |
| Release | : 2014-07-01 |
| Genre | : Fiction |
| ISBN | : 1776580494 |
Arkansas-born educator and scholar Cyrus Adler had the opportunity to spend a significant amount of time in and around Constantinople in the late nineteenth century. During his time there, he became fascinated by the rich tradition of storytelling that was carried on in the region's coffeehouses. This collection brings together a treasure trove of Turkish stories, fables, legends, and parables.
| Author | : Albert Huffstickler |
| Publisher | : iUniverse |
| Total Pages | : 157 |
| Release | : 2000-10-20 |
| Genre | : Poetry |
| ISBN | : 0595140149 |
"I am a poet and artist," Huffstickler says in Holy Secrets: The Art and Poetry of Albert Huffstickler, a film by Matthew D. Listiak. "And an observer of humanity . . . from a safe distance." His poems embody his mystical observations in language that is both literary and commonplace. Why I Write in Coffee Houses and Diners, includes selections his books, chapbooks, and journal publications. Huffstickler's extraordinary treatment of the ordinary illustrates his own quest and the simple lives of those he meets, including strangers in cafes and homeless people on the street.
| Author | : Lonely Planet |
| Publisher | : Lonely Planet |
| Total Pages | : 666 |
| Release | : 2018-05-01 |
| Genre | : Travel |
| ISBN | : 1787019713 |
Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes. Inside this definitive guide to coffee tasting around the world, you'll discover exactly where to go and what to try, plus illustrated spreads on roasting coffee, cocktails, brewing techniques and more. The places you'll learn about in Lonely Planet's Global Coffee Tour and visit aren't just cafes - they're meccas for coffee lovers, offering insight into the local culture and the history, personalities, passion and creativity behind each coffee. Discover each country's top five, must-drink coffees Learn how to order a coffee in the local language Explore each area with our itinerary of local things to do Find coffee classes and learn about roasting and brewing Packed with photos of coffee houses the world over About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
| Author | : Markman Ellis |
| Publisher | : Hachette UK |
| Total Pages | : 337 |
| Release | : 2011-05-12 |
| Genre | : History |
| ISBN | : 1780220553 |
How the simple commodity of coffee came to rewrite the experience of metropolitan life When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey. But those who tried coffee were soon won over. More coffee-houses were opened across London and, in the following decades, in America and Europe. For a hundred years the coffee-house occupied the centre of urban life. Merchants held auctions of goods, writers and poets conducted discussions, scientists demonstrated experiments and gave lectures, philanthropists deliberated reforms. Coffee-houses thus played a key role in the explosion of political, financial, scientific and literary change in the 18th century. In the 19th century the coffee-house declined, but the 1950s witnessed a dramatic revival in the popularity of coffee with the appearance of espresso machines and the `coffee bar', and the 1990s saw the arrival of retail chains like Starbucks.
| Author | : David J Morris |
| Publisher | : |
| Total Pages | : 130 |
| Release | : 2015-05-01 |
| Genre | : |
| ISBN | : 9780692441879 |
The Successful Coffee House is a roadmap for owners of retail specialty coffee businesses. It offers 22 practical and inspiring "Action Days " that will set your imagination and business plan ablaze, including: Creating your own Specific Brand Image (SBI) Developing a flexible business that can evolve with industry trends Using holistic branding to maximize your customer experience Crafting a business that is unique with uncompromising quality Creative ways to differentiate your coffee house Barista hiring tips to ensure an engaging culture Techniques to keep your staff motivated Today's coffee house design trends The role of the professional barista Creating your own business plan Weekly Playbook to increase ticket averages"
