Code of Federal Regulations, Title 42, Public Health, Pt. 400-413, Revised As of October 1,. 2017

Code of Federal Regulations, Title 42, Public Health, Pt. 400-413, Revised As of October 1,. 2017
Author: Office of the Federal Register (U.S.)
Publisher: Office of the Federal Register
Total Pages: 982
Release: 2018-01-19
Genre:
ISBN: 9780160942969

42 CFR Parts 400 to 413 covers Medicare program federal health insurance for the aged and disabled. It covers hospital insurance eligibility and entitlement, plus hospital insurance benefits and premiums for supplementary medical insurance (SMI) enrollment and entitlement, plus exclusions from Medicare, and limitations on Medicare payment. American citizens and senior citizens enrolled in Medicare health insurance programs may be interested in these requirements and eligibility. Physicians and hospital personnel, especially billing offices that handle insurance claims may also be interested in this regulatory volume. Related products: Health Insurance Claims Forms (CMS-1500) Single Sheets (Revised 2012) available here: https://bookstore.gpo.gov/products/health-insurance-claims-forms-cms-1500-single-sheets-revised-2012 Your Guide to Choosing a Nursing Home or Other Long-Term Services & Supports is available here: https://bookstore.gpo.gov/products/your-guide-choosing-nursing-home-or-other-long-term-services-supports Health United States 2016 With Chartbook on Long-Term Trends in Health and Health United States 2016 in Brief available here: https://bookstore.gpo.gov/products/health-united-states-2016-chartbook-long-term-trends-health-and-health-united-states-2016 Other products produced by the Centers for Medicare and Medicaid Services are here: https://bookstore.gpo.gov/agency/centers-medicare-and-medicaid-services-cms

The Vending of Food and Beverages

The Vending of Food and Beverages
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
Total Pages: 32
Release: 1965
Genre: Beverages
ISBN:

Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.