United States Code

United States Code
Author: United States
Publisher:
Total Pages: 1146
Release: 2013
Genre: Law
ISBN:

"The United States Code is the official codification of the general and permanent laws of the United States of America. The Code was first published in 1926, and a new edition of the code has been published every six years since 1934. The 2012 edition of the Code incorporates laws enacted through the One Hundred Twelfth Congress, Second Session, the last of which was signed by the President on January 15, 2013. It does not include laws of the One Hundred Thirteenth Congress, First Session, enacted between January 2, 2013, the date it convened, and January 15, 2013. By statutory authority this edition may be cited "U.S.C. 2012 ed." As adopted in 1926, the Code established prima facie the general and permanent laws of the United States. The underlying statutes reprinted in the Code remained in effect and controlled over the Code in case of any discrepancy. In 1947, Congress began enacting individual titles of the Code into positive law. When a title is enacted into positive law, the underlying statutes are repealed and the title then becomes legal evidence of the law. Currently, 26 of the 51 titles in the Code have been so enacted. These are identified in the table of titles near the beginning of each volume. The Law Revision Counsel of the House of Representatives continues to prepare legislation pursuant to 2 U.S.C. 285b to enact the remainder of the Code, on a title-by-title basis, into positive law. The 2012 edition of the Code was prepared and published under the supervision of Ralph V. Seep, Law Revision Counsel. Grateful acknowledgment is made of the contributions by all who helped in this work, particularly the staffs of the Office of the Law Revision Counsel and the Government Printing Office"--Preface.

Guidelines Manual

Guidelines Manual
Author: United States Sentencing Commission
Publisher:
Total Pages: 24
Release: 1996-11
Genre: Sentences (Criminal procedure)
ISBN:

Fish and Fishery Products

Fish and Fishery Products
Author: Barry Leonard
Publisher: DIANE Publishing
Total Pages: 476
Release: 2011-08
Genre: Technology & Engineering
ISBN: 143798746X

This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

Code of Federal Regulations, Title 21 Food and Drugs 1-99, Revised as of April 1, 2021

Code of Federal Regulations, Title 21 Food and Drugs 1-99, Revised as of April 1, 2021
Author: Office Of The Federal Register (U.S.)
Publisher: Code of Federal Regulations, Title 21 Food and Drugs
Total Pages:
Release: 2022-04-06
Genre:
ISBN: 9781636718330

Title 21 presents regulations promulgated by the Food and Drug Administration, the Drug Enforcement Administration, and the Office of the National Drug Control Agency in the area of food and drugs. These regulations encompass food and drugs for human and animal use, biologics, cosmetics, medical devices, radiological health, and controlled substances. Additions and revisions to this section of the code are posted annually by April. Publication follows within six months.

Code of Federal Regulations

Code of Federal Regulations
Author:
Publisher:
Total Pages: 1096
Release: 2007
Genre: Administrative law
ISBN:

Special edition of the Federal register. Subject/agency index for rules codified in the Code of Federal Regulations, revised as of Jan. 1 ...

Herbs of Commerce

Herbs of Commerce
Author: Michael McGuffin
Publisher: American Herbal Products Assocation
Total Pages: 421
Release: 2001-10-01
Genre: Herbs
ISBN: 9780967871905

The Vending of Food and Beverages

The Vending of Food and Beverages
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
Total Pages: 32
Release: 1965
Genre: Beverages
ISBN:

Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.