Cocos Chocolate Factory
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Author | : jacqui Bulstrode |
Publisher | : |
Total Pages | : 30 |
Release | : 2011-12-15 |
Genre | : |
ISBN | : 9781468059373 |
A dog called Coco has a dream to make a chocolate factory actually the worlds best chocolate factory but a evil cow is stopping him, will his dream come true or will it it get chucked in the bin like a moldy piece of chocolate cake?
Author | : Jake Perez |
Publisher | : |
Total Pages | : 38 |
Release | : 2013-07 |
Genre | : |
ISBN | : 9780985437718 |
Food, fun... and familia! Coco is back, and she's sweeter than ever! Join the chocolate-loving cutie on her trip to the tropics, as she explores her Latina heritage through her father's treasured, top-secret family recipe for flan. A heartwarming story about honoring the people and traditions of the past by sharing cherished memories in the present, Sweet Coco: Desert With Dad is a joyful, intimate family history told through food... and shared with love.
Author | : Robin Nelson |
Publisher | : Lerner Publications |
Total Pages | : 28 |
Release | : 2012-08 |
Genre | : Cooking |
ISBN | : 0761365605 |
Looks at the process behind the making of chocolate, from the growing of cacao bean pods, through drying the beans, transporting them, processing them into cocoa butter, mixing the chocolate, packaging it, and finally eating a chocolate treat.
Author | : Dandelion Chocolate |
Publisher | : Clarkson Potter |
Total Pages | : 370 |
Release | : 2017-11-14 |
Genre | : Cooking |
ISBN | : 0451495365 |
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.
Author | : Doreen Pendgracs |
Publisher | : |
Total Pages | : |
Release | : 2013-06 |
Genre | : Chocolate |
ISBN | : 9780991890101 |
Author | : Steven Wallace |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2017-11-21 |
Genre | : Business & Economics |
ISBN | : 1510723668 |
What country makes the best chocolate? Most people would answer "Switzerland," or, if they're discerning, "Belgium" or "France." But, how many cocoa trees grow in Zurich? Lyon? Antwerp? Shouldn't the country known for growing the best cocoa beans be the one that makes the best chocolate? So, captivated by theories of international trade but with precious little knowledge of cocoa or chocolate, Steven Wallace set out to build the Omanhene Cocoa Bean Company in Ghana—a country renowned for its cocoa and where Wallace spent part of his youth—in a quest to produce the world's first export-ready, single-origin chocolate bar. What followed would be the true story of an obroni—white person—from Wisconsin taking on the ultimate entrepreneurial challenge. Written with sensitivity and devastating self-awareness, Obroni and the Chocolate Factory is Steven's chaotic, fascinating, and bemusing journey to create a successful international business that aspired to do a bit of good in the world. This book is at once a penetrating business memoir and a story about imagining globalism done right. Wallace's picaresque journey takes him to Ghana's residence for the head of state, to the Amsterdam offices of a secretive international cocoa conglomerate, and face-to-face with key figures in the sharp-elbowed world of global trade and geopolitics. Along the way he'll be forced to deal with bureaucratic roadblocks, a legacy of colonialism, corporate intrigue, inscrutable international politics, a Bond-esque villain nemesis, and constant uncertainty about whether he'll actually pull it off. This rollicking love letter to both Ghana and the world of business is a rare glimpse into the mind of an unusually literate and articulate entrepreneur.
Author | : Rosalind Hayhoe |
Publisher | : Flying Start Books |
Total Pages | : 20 |
Release | : 2021-04-30 |
Genre | : Juvenile Nonfiction |
ISBN | : 1776853121 |
Most people love chocolate. Did you know that chocolate comes from pods on cacao trees? Inside the pods there are cocoa beans. They are dried, roasted and crushed to get cocoa. Machines at the factory make chocolate for us to enjoy.
Author | : Laura Resau |
Publisher | : Scholastic Inc. |
Total Pages | : 264 |
Release | : 2019-03-26 |
Genre | : Juvenile Fiction |
ISBN | : 0545800900 |
A beating heart. A talking tree. The rain forest. Love. Mysticism. Harvest. And above all, chocolate. Dear Coco and Leo,I miss you! We all miss you! The whole forest misses you! I hear their thanks and wishes in my dreams. I hope you do, too. Prepare for a journey into a world filled with what so many crave -- the sweet savoring of a chocolate drop. A drop that can melt even the most troubled realities. But in this nuanced, heartrending story, before good can emerge, there is destruction, the bombarding of a people, their culture, heritage, sacred beliefs, and the very soul that drives their traditions. This urgent, beautiful novel takes readers into the ugly realities that surround the destruction of the Amazon rain forest and its people. Acclaimed author Laura Resau shows us that love is more powerful than hatred, and that by working together, hope can be magically restored, root and branch.
Author | : Jake Perez |
Publisher | : |
Total Pages | : 38 |
Release | : 2012-04 |
Genre | : Juvenile Fiction |
ISBN | : 9780985437701 |
Bean to Bar... to Book! Join a charming little girl named Coco as she goes on a magical journey to discover how chocolate is made. Guided by the gentle, loving hand of her favorite chocolate maker, Coco learns the sweet secrets to confection perfection.
Author | : Jacquelin Thomas |
Publisher | : Kimani Press |
Total Pages | : 236 |
Release | : 2011-01-18 |
Genre | : Fiction |
ISBN | : 0373861974 |
Cherise Ransom and Steven Chambers meet on a romantic Mediterranean cruise, and before she knows it, Cherise is engaged! But will a secret from her past derail her chance at happiness? Original.