Cocktails With Bompas Parr
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| Author | : Sam Bompas |
| Publisher | : Rizzoli Publications |
| Total Pages | : 130 |
| Release | : 2019-10-01 |
| Genre | : Cooking |
| ISBN | : 1911624849 |
Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra-special twist. "[This book] will make you smart, able to comprehend the cocktail long before you reach for a shaker, and primed to mix a fine drink once you do." -- The New York Times Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs, and fixes. Classics, new kids on the block, and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients, getting the ice just right, and, of course, how to host a show-stopping event. Veterans of successful alcoholic adventures such as "Alcoholic Architecture" a walk-in cloud of breathable G&T) and the "Architectural Punchbowl" (a uilding flooded with enough Courvoisier Punch for 25,000 people!), Bompas Parr will ensure you create a cocktail night to remember.
| Author | : Sam Bompas |
| Publisher | : Sterling Publishing (NY) |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cookbooks |
| ISBN | : 9781402784804 |
Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.
| Author | : Benny Briga |
| Publisher | : Artisan |
| Total Pages | : 210 |
| Release | : 2021-05-25 |
| Genre | : Cooking |
| ISBN | : 1648290604 |
“Summer’s freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what’s in your own garden or grocery store.” —The Wall Street Journal “A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex.” —The New York Times “This book is sure to delight your palate and quench your thirst!” —David Zilber, coauthor of The Noma Guide to Fermentation ZERO ALCOHOL, 100% DELICIOUSNESS Starting with plain sparkling soda, a gazoz layers in fresh fruits and flowers, aromatic herbs and spices, ferments, syrups, and other artisanal ingredients, all to create a beautiful marriage of flavor and fizz. In Gazoz, discover recipes for stone fruit gazoz, citrus gazoz, even “milkshake” gazoz using nut butters. The possibilities are endless, the results amazing. It’s the best nonalcoholic drink you’ve ever tasted, and by far the most fun to make.
| Author | : Alice Lascelles |
| Publisher | : Saltyard Books |
| Total Pages | : 272 |
| Release | : 2015-04-23 |
| Genre | : Cooking |
| ISBN | : 1444791389 |
In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet Havana in search of the perfect Daiquiri, scours the cocktail bars of Tokyo for the world's best ice carvers, harvests juniper in the hills of Umbria, goes sipping Sazeracs in New Orleans and unearths the mixological secrets of The Savoy. What makes a G&T glow in the dark? Who threw the world's first cocktail party? Why does a Bloody Mary taste best at 35,000 feet? And what's the key to opening champagne with a sword? By the time you finish Ten Cocktails you will have the answers to these questions and many more, as well as an armoury of cocktail recipes for every occasion, from convivial party-starters and lip-smacking sours to slow-stirred whiskey drinks and indulgent nightcaps. Whether you've just forked out for your first shaker, or you've got your Martini mixing down to a tee, this book will have you thirsting to try new things come 6 o'clock.
| Author | : Sother Teague |
| Publisher | : Media Lab Books |
| Total Pages | : 0 |
| Release | : 2018-08-28 |
| Genre | : Cooking |
| ISBN | : 9780998789842 |
Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memory. Better than bellying up to some of the world’s best bars with a veteran bartender, this series of essays and conversations on all things alcohol aims to reveal how the joy of drinking changed both history and culture?and will likely inspire you to make a little history of your own. After all, no retelling of a great caper or revolutionary event ever started with the phrase, “So a bunch of guys are all eating salad...”. This hardcover collection of timeless tips, insight from industry pros and 100+ recipes is more than just a cocktail book: It’s a manifesto for living a more spirited life.
| Author | : Betina Piqueras-Fiszman |
| Publisher | : Woodhead Publishing |
| Total Pages | : 378 |
| Release | : 2016-04-14 |
| Genre | : Technology & Engineering |
| ISBN | : 008100351X |
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. - Authored by top academics and world leaders in the field - Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers - Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge
| Author | : Lily Jones |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Baked products |
| ISBN | : 9780857864413 |
Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business.
| Author | : Jassy Davis |
| Publisher | : HarperCollins |
| Total Pages | : 148 |
| Release | : 2018-02-22 |
| Genre | : Cooking |
| ISBN | : 0008291799 |
2016 was officially the “year of gin” in the UK, with sales topping £1 billion! The brilliantly botanical spirit is much more than tonic’s sidekick, it’s sophisticatedly sippable, and adds depth and flavour to any drink.
| Author | : Jean Whitehead |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 177 |
| Release | : 2017-12-14 |
| Genre | : Architecture |
| ISBN | : 1474249698 |
This book sets out to explore the creation of interior atmosphere as seen through the lens of mise-en-scène. You will learn how this film theory informs the concept of 'staged space' translated through the narrative and expressive qualities of a particular scene. Jean Whitehead quickly takes this concept beyond the screen and considers its application to the interior 'setting'. By learning to use the ingredients that inform an 'interior' mise-en-scène such as its backdrop, choice of props, use of special effects alongside the application of colour, pattern, graphics, light and shadow, an immersive atmospheric experience can be created. Packed with inspiring examples and case studies, ranging from cinematic interiors and art installations, to the work of notable interior designers, stylists and architects with an interior interest, this book broadens current thinking around the design of the decorated interior. It will help you to embrace the concepts that underpin an interior mise-en- scène through the use of softer decorative techniques and concerns.
| Author | : Amy Zavatto |
| Publisher | : HarperCollins |
| Total Pages | : 149 |
| Release | : 2017-10-05 |
| Genre | : Cooking |
| ISBN | : 0008279608 |
Do your ears perk up when you hear the telltale pop of a prosecco bottle? Do you think every drink is just a little bit nicer with bubbles? Prosecco is no longer just a sparkling wine, it’s a cultural phenomenon, a party in a glass.
