Cocktails Palm Trees
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Author | : Adam Hempenstall |
Publisher | : Lulu.com |
Total Pages | : 120 |
Release | : 2014-08-25 |
Genre | : Business & Economics |
ISBN | : 1291992316 |
What if I told you the things in your business that are stopping you from living your ideal life are easily fixable? How would you like a "fill-in-the-blank" solution that will increase your revenue, reduce your working hours and improve your happiness? Here are just a few of the things this book will teach you: - How to increase profits by doing less work - Which systems to use to automate your business - How to organise your enquiries, clients and contacts - How to create 'Award Winning' proposals - How to effortlessly follow up with enquiries - To automate your business finances - A very different, fun kind of goal setting
Author | : Jeff Chenault |
Publisher | : Arcadia Publishing |
Total Pages | : 176 |
Release | : 2019-12-09 |
Genre | : History |
ISBN | : 1467142476 |
Hula girls, palm trees and Tiki gods beckoned Ohioans of the 1950s and '60s as tropical hot spots sprang up in suburban neighborhoods and concrete jungles alike. The Kon Tiki restaurants of Cleveland and Cincinnati slung rum cocktails to patrons eager for escape to a South Seas paradise. Visitors to the famed Kahiki Supper Club of Columbus, the Tropics in Dayton and Toledo's Aku-Aku could spot celebrities swaying to the exotic sounds of steel guitars and native percussion. Venturing a step beyond restaurants and bars, others decked out theaters, bowling alleys and even a McDonald's in sultry island d cor. Join author and Tiki veteran Jeff Chenault on an excursion into a bygone era when the South Pacific came to Ohio.
Author | : Jason Henderson |
Publisher | : Arcadia Publishing |
Total Pages | : 155 |
Release | : 2018-07-30 |
Genre | : History |
ISBN | : 1439664730 |
The fascinating story behind California’s mid-twentieth century obsession with all things Polynesian and Hawaiian. After World War II, suburbs proliferated around California cities as returning soldiers traded in their uniforms for business suits. After-hours leisure activities took on an island-themed sensuality that bloomed from a new fascination with Polynesia and Hawaii. Movies and television shows filmed in Malibu and Burbank urged viewers to escape everyday life with the likes of Elvis, Gidget, and Hawaiian Eye. Restaurants like Don the Beachcomber and Trader Vic’s sprang up to answer the demand for wild cocktails and even wilder décor. A strange hodgepodge of idols, lush greenery and colorful drinks, Tiki beckoned men and women to lose themselves in exotic music and surf tunes. Take a trip back in time to the scene of Polynesian pop and three decades of palm trees, Mai Tais, and torches with this informal guide to the rise, fall, and resurgence of Tiki culture.
Author | : Kim Haasarud |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 130 |
Release | : 2013-04-08 |
Genre | : Cooking |
ISBN | : 1118456750 |
The latest book in our successful 101 Cocktails series--great drinks for summertime entertaining.
Author | : Jenni Davis |
Publisher | : Chartwell |
Total Pages | : 193 |
Release | : 2010-01-31 |
Genre | : Cooking |
ISBN | : 0785825908 |
More than 150 of the world’s best cocktails ever invented, with easy instructions on mixing and serving. All the classics are here – the Martinis, Manhattans, and Margaritas – plus tons of other delicious and iconic drinks, from the Grass Skirt to the Rusty Nail, from the Black Russian to the White Lady, from the Little Devil to the Fallen Angel. Packed with beautiful photography, this book has a huge range to suit whatever’s in your drink cabinet: cocktails built around vodka, whiskey, rum, gin, brandy, tequila and champagne! There are even some delicious non-alcohol variants.
Author | : |
Publisher | : |
Total Pages | : 240 |
Release | : 2017-06-15 |
Genre | : Cooking |
ISBN | : 9781614286196 |
From the classic Margarita to the Love Byte, "Cocktail Chameleon" is award-winning designer and producer Mark Addison's invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed friend to help unwind and end the day on a high note!
Author | : Amanda Hallay |
Publisher | : Skyhorse Publishing Inc. |
Total Pages | : 225 |
Release | : 2011-11 |
Genre | : Cooking |
ISBN | : 1616083948 |
Anything you can mix and pour into a glass is now termed a "cocktail," but those drinks usually pale in comparison with the truly classic cocktails. Vintage Cocktails returns drinkers to an age of Manhattans, Pink Ladies, Gin Fizzes, and Whisky Sours. Included with the recipes are quirky cultural facts as well as serving suggestions, what to have stocked at your bar at all times, and how to cure the inevitable hangover. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author | : Cecelia Tichi |
Publisher | : NYU Press |
Total Pages | : 168 |
Release | : 2022-11 |
Genre | : Cooking |
ISBN | : 1479816655 |
"Midcentury America was on the move when powerful autos sped along the new interstate highways while suburbs sprouted, and a baby-booming middle class enjoyed TV favorites, passenger jet travel, atomic engineering, and cocktails toasting all things modern"--
Author | : Jeff Chenault |
Publisher | : Arcadia Publishing |
Total Pages | : 176 |
Release | : 2019-12-09 |
Genre | : History |
ISBN | : 1439668728 |
Hula girls, palm trees and Tiki gods beckoned Ohioans of the 1950s and '60s as tropical hot spots sprang up in suburban neighborhoods and concrete jungles alike. The Kon Tiki restaurants of Cleveland and Cincinnati slung rum cocktails to patrons eager for escape to a South Seas paradise. Visitors to the famed Kahiki Supper Club of Columbus, the Tropics in Dayton and Toledo's Aku-Aku could spot celebrities swaying to the exotic sounds of steel guitars and native percussion. Venturing a step beyond restaurants and bars, others decked out theaters, bowling alleys and even a McDonald's in sultry island décor. Join author and Tiki veteran Jeff Chenault on an excursion into a bygone era when the South Pacific came to Ohio.
Author | : Tom Sandham |
Publisher | : Fair Winds Press |
Total Pages | : 304 |
Release | : 2012-10-01 |
Genre | : Cooking |
ISBN | : 1610586484 |
World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London to Long Island and beyond. Cocktail and liquor connoisseur Tom Sandham provides a comprehensive appraisal of global cocktail culture, highlighting the trends and techniques that make the finest drinks popular in their native climes and across the world. Cocktail lovers will appreciate personal tips from key bartenders such as Jim Meehan and Dale de Groff in New York and Tony Conigliaro and Salvatore Calabrese in London, while cutting-edge recent award winners point to the future with their new daring flavor combinations. At last, discerning drinkers can learn more about what to drink and where, then bring back their coolest cocktail experiences to enjoy at home.