Cocktail Noir
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| Author | : Scott M. Deitche |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 9781941947005 |
A "look at the intertwining of alcohol and the underworld--represented by authors of crime both true and fictional and their glamorously disreputable characters, as well as by real life gangsters who built Prohibition-era empires on bootlegged booze. [The book] celebrates the potent potables they imbibed and the watering holes they frequented, including some bars that continue to provide a second home for crime writers"--Amazon.com.
| Author | : Simon Difford |
| Publisher | : diffordsguide |
| Total Pages | : 444 |
| Release | : 2008-02 |
| Genre | : Cooking |
| ISBN | : 9780955627606 |
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
| Author | : James M. Cain |
| Publisher | : Titan Books (US, CA) |
| Total Pages | : 313 |
| Release | : 2012-09-18 |
| Genre | : Fiction |
| ISBN | : 178116035X |
Following her husband's death in a suspicious car accident, beautiful young widow Joan Medford is forced to take a job serving drinks in a cocktail lounge to make ends meet and to have a chance of regaining custody of her young son. At the job she encounters two men who take an interest in her, a handsome young schemer who makes her blood race and a wealthy but unwell older man who rewards her for her attentions with a $50,000 tip and an unconventional offer of marriage... The last, lost crime novel by one of the greatest noir novelists of all time, author of Mildred Pierce, Double Indemnity, and The Postman Always Rings Twice. Now published for the very first time - including an afterword by editor Charles Ardai!
| Author | : Eddie Muller |
| Publisher | : Running Press Adult |
| Total Pages | : 468 |
| Release | : 2023-05-23 |
| Genre | : Cooking |
| ISBN | : 0762480637 |
Eddie Muller—host of TCM's Noir Alley, one of the world's leading authorities on film noir, and cocktail connoisseur—takes film buffs and drinks enthusiasts alike on a spirited tour through the "dark city" of film noir in this stylish book packed with equal parts great cocktail recipes and noir lore. Eddie Muller's Noir Bar pairs carefully curated classic cocktails and modern noir-inspired libations with behind-the-scenes anecdotes and insights on 50 film noir favorites. Some of the cocktails are drawn directly from the films: If you've seen In a Lonely Place and wondered what’s in a “Horse’s Neck”—now you’ll know. If you’re watching Pickup on South Street you’ll find out what its director, Sam Fuller, actually drank off-screen. Didn’t know that Nightmare Alley’s Joan Blondell inspired a cocktail? It may become a new favorite. Meanwhile, Rita Hayworth is toasted with a "Sailor Beware," an original concoction which, like the film that inspired it (The Lady From Shanghai), is unique, complex, and packs a wallop. Featuring dozens of movie stills, poster art, behind-the-scenes imagery, and stunning cocktail photography, Noir Bar is both a stylish and exciting excursion through classic cinema’s most popular genre.
| Author | : John Buntin |
| Publisher | : Crown |
| Total Pages | : 442 |
| Release | : 2010-04-06 |
| Genre | : True Crime |
| ISBN | : 0307352080 |
Now the TNT Original Series MOB CITY Midcentury Los Angeles. A city sold to the world as "the white spot of America," a land of sunshine and orange groves, wholesome Midwestern values and Hollywood stars, protected by the world’s most famous police force, the Dragnet-era LAPD. Behind this public image lies a hidden world of "pleasure girls" and crooked cops, ruthless newspaper tycoons, corrupt politicians, and East Coast gangsters on the make. Into this underworld came two men—one L.A.’ s most notorious gangster, the other its most famous police chief—each prepared to battle the other for the soul of the city.
| Author | : Thomas Nelson |
| Publisher | : Cider Mill Press |
| Total Pages | : 481 |
| Release | : 2023-08-15 |
| Genre | : Cooking |
| ISBN | : 1400342511 |
This cocktail book features more than 350 drink recipes old and new with great writing from The New York Times. Cocktail hour is once again one of America’s most popular pastimes and one of our favorite ways to entertain. And what better place to find the secrets of great drink-making than The New York Times? Steve Reddicliffe, the “Quiet Drink” columnist for The Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders from everywhere, especially New York City. You will find treasured recipes they have enjoyed for years, including classics such as: Martini Old-Fashioned Manhattan French 75 Negroni Reddicliffe has carefully curated this essential collection, with memorable writing from famed New York Times journalists like Mark Bittman, Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. This compendium is arranged by cocktail type, with engaging essays throughout. Included are notes on how to set up your bar, stock, and run it—and of course hundreds of recipes, from Bloody Marys to Irish Coffees. The Essential New York Times Book of Cocktails is the only volume you will ever need to entertain at home.
| Author | : Paul Clarke |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2015 |
| Genre | : Cooking |
| ISBN | : 9781940611174 |
"Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.
| Author | : Jane Smith |
| Publisher | : Cider Mill Press |
| Total Pages | : 385 |
| Release | : 2024-08-13 |
| Genre | : Cooking |
| ISBN | : 1400344859 |
This spirited collection brings you 100 exclusive recipes from Atlanta's most renowned bars. From the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of Southern hospitality. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Atlanta has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink destinations across the city And much more! Get a taste of Atlanta's craft cocktail scene without ever leaving your zip code with Atlanta Cocktails.
| Author | : Kate Simon |
| Publisher | : Chronicle Books |
| Total Pages | : 116 |
| Release | : 2011-12-16 |
| Genre | : Cooking |
| ISBN | : 1452100306 |
Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. This book has something to suit everyone's taste—traditionalists will learn how to properly mix absinthe like an old pro with 30 recipes for classic cocktails, while modern absinthe lovers can experiment with 20 contemporary drink formulas from trendsetting bars such as Los Angeles's Varnish and the Lonsdale in London. Absinthe Cocktails gives going green an entirely new meaning!
| Author | : |
| Publisher | : |
| Total Pages | : 90 |
| Release | : 2021-08-17 |
| Genre | : |
| ISBN | : 9782365680509 |
From golden ice cubes to crepuscular charcoal dust: sunset-inspired cocktail recipes to enliven that special hour This book is an invitation to transform the simple contemplation of a well-mixed cocktail into a sensory experience of "drinking the sunset." In 2020, French artist and architect Guillaume Aubry (born 1982) asked the celebrated Paris-based American mixologist Sterling Hudson to translate his artistic research on sunsets into cocktail recipes. Based on Aubry's research and Hudson's expertise, Sunset Cocktails presents 12 cocktails inspired by the beauty of a sunset, from the dazzling "Regulus," whose saffron ice cube glows gold once submerged in vermouth, to the "Grand Soir," a liquid sunset that infuses a dusting of charcoal into a crisp glass of vodka. With luxurious full-color photographs of the cocktails and the sunsets that inspired them, this volume encourages readers to consider mixology as a creative form of expression in the larger context of art history; in addition to Aubry's own writing on the subject, Japanese poet Ryoko Sekiguchi provides a luminous afterword to prepare readers' imaginations for an aesthetic and gustatory experience. A small-format, easily accessible volume, Sunset Cocktails presents Aubry and Hudson's collaboration with a uniquely poetic flair, encouraging readers to reflect upon society's relationship with sunsets and our collective aesthetic experience of quotidian moments of beauty, whether those manifest as a sunset, a fancy cocktail, or both.
