Cocktail Boothby's American Bartender
| Author | : William T. Boothby |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 2009-01-01 |
| Genre | : Alcoholic beverages |
| ISBN | : 9780982247334 |
Originally published: San Francisco: H.S. Socker, 1891.
Cocktail Boothbys American Bartender
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Boothby's World Drinks And How To Mix Them 1907 Reprint
| Author | : William Boothby |
| Publisher | : Value Classic Reprints |
| Total Pages | : 154 |
| Release | : 2018-11-13 |
| Genre | : |
| ISBN | : 9781640321205 |
Unabridged reproduction of "Boothby's World Drinks and How to Mix Them" from 1907. This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the 'Dry Martini' It is a fantastic "unabridged encyclopedia of all popular beverages" of that time. Broken down by liquor, this allowed a bartender to supply the order like an expert because he could reference it in this book under the bar. Forget about bar bibles or encyclopedias, what about drinks that people really used? As so few bar books were written and even fewer survived at all from the past 100 years, it a great pleasure to be able to bring these drinks that were used at the time to our modern attention and use.
The Complete Cocktail Manual
| Author | : Lou Bustamante |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2022-09-13 |
| Genre | : Cooking |
| ISBN | : 1681888955 |
Discover the best drink recipes, techniques, and histories in this must-have volume for every home bar. With 85+ recipes, including mocktails and classics, this comprehensive manual is perfect for any occasion. The Complete Cocktail Manual will help you stock your bar, plan a drinks menu, and create the perfect cocktail, from worldwide classics to creative new combinations. More than 85 cocktail recipes are included throughout, as well as recipes for mocktails, tinctures, simple syrups, and unique twists on beloved classics. Learn what makes the difference between an antique old-fashioned and a modern one, get the twist right for your muddling, and know which tools to use for which cocktails. Entertain with ease, with advice on food pairings to set up, party punches to supply quantities. Helpful tips include how to hack your garnish and set a drink aflame—the right way—and advice for dealing with intoxicated guests and next-day hangovers. This is a must-read volume for any spirits fan, casual mixologist, or craft cocktail enthusiast. A COMPREHENSIVE GUIDE: Expand your home bar set up with step-by-step instructions, easy-to-follow recipes, tool guides, and shopping lists. Learn all about liquors, mixers, bar tools, hospitality, and more. INCLUDES EVERY KIND OF COCKTAIL: Get the best recipes for every type of drink, from aperitifs to citrus, spirit-forward to spicy, and the classics to the most-Googled, in all their many forms. 85+ RECIPES: The Complete Cocktail Manual includes dozens of great recipes to help you craft the perfect cocktail or mocktail. EXPERT RESOURCES: This essential guide is written by spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, and packed with expert tips from bartenders across the globe. FULL-COLOR PHOTOGRAPHY: The Complete Cocktail Manual features 500+ full-color photos and illustrations throughout to inspire and ensure success. PERFECT GIFT: This manual is a quintessential addition for any home bar and is perfect for the cocktail lover or modern mixologist in your life.
Zero Proof
| Author | : Elva Ramirez |
| Publisher | : Houghton Mifflin |
| Total Pages | : 259 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 0358211913 |
90 no-alcohol cocktail recipes from top bartenders across the country
Harry Johnson's New and Improved Bartender's Manual; or, How to Mix Drinks of the Present Style
| Author | : Harry Johnson |
| Publisher | : Read Books Ltd |
| Total Pages | : 140 |
| Release | : 2016-12-09 |
| Genre | : Cooking |
| ISBN | : 1473347335 |
From the pioneering mixologist Harry Johnson, this timeless guide reveals the secrets to crafting the perfect cocktail and details hundreds of essential mixed drinks recipes. First published in 1882, Harry Johnson's New and Improved Bartender's Manual was the first how-to mixology guide and has since been an indispensable volume for anyone looking to master the art of crafting cocktails. Explore the most innovative drink recipes, from classic cocktails to uniquely crafted concoctions, and discover Harry Johnson's essential techniques and bartending tips in this meticulous guide. Proudly published by Vintage Cookery Books, this new edition features an introduction to mixed drinks by William Schimdt and an advisory excerpt from Joseph L. Haywood's Mixology (1898).
The Official Downton Abbey Cocktail Book
| Author | : Downton Abbey |
| Publisher | : Weldon Owen International |
| Total Pages | : 162 |
| Release | : 2019-09-17 |
| Genre | : Cooking |
| ISBN | : 1681885948 |
Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when US prohibition inspired the popularity of American-style bars and bartenders in Britain. This well-curated selection of recipes is organized by the rooms in the Abbey in which the drinks were served, and spans everyday sips to party drinks plus hangover helpers and more. In addition to classic concoctions like a Mint Julep, Prince of Wales Punch, and Ginger Beer, this collection features character-specific variations such as Downton Heir, Turkish Attaché, The Valet, and The Chauffeur. The recipes reflect drinks concocted and served upstairs and down, as well as libations from village fairs, cocktail parties, and restaurant menus typical of the time. The book also includes tips, historical trivia, and over forty color photographs featuring cocktails and cast members.
Harry Johnson's Bartenders Manual 1934 Reprint
| Author | : Harry Johnson |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 0 |
| Release | : 2008-10-31 |
| Genre | : Bartending |
| ISBN | : 9781440454417 |
Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882. "Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry's rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn't afraid of boasting, describing one of his bars as "what was generally recognized to be the largest and finest establishment of the kind in this country", but the advice is clearly spoken from the heart about a profession he really believes in."
An Inconvenient Woman
| Author | : Dominick Dunne |
| Publisher | : Ballantine Books |
| Total Pages | : 619 |
| Release | : 2012-02-22 |
| Genre | : Fiction |
| ISBN | : 0307815102 |
NEW YORK TIMES BESTSELLER • “Good unclean fun . . . [a] convoluted, scandal-greased, exposed-backsides-of-the-rich-and-famous story . . . told in a confiding, breathless undertone.”—Entertainment Weekly Jules Mendelson is wealthy. Astronomically so. He and his wife lead the kind of charity-giving, art-filled, high-society life for which each has been carefully groomed. Until Jules falls in love with Flo March, a beautiful actress/waitress. What Flo discovers about the superrich is not a pretty sight. And in the end, she wants no more than what she was promised. But when Flo begins to share the true story of her life among the Mendelsons, not everyone is in a listening mood. And some cold shoulders have very sharp edges. . . .
The Art of the Shim
| Author | : Dinah Sanders |
| Publisher | : Sanders & Gratz |
| Total Pages | : 175 |
| Release | : 2013-09-05 |
| Genre | : Cooking |
| ISBN | : 0983998035 |
More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!
