Cocktail Bill Boothbys World Drinks And How To Mix Them
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| Author | : William Boothby |
| Publisher | : Value Classic Reprints |
| Total Pages | : 154 |
| Release | : 2018-11-13 |
| Genre | : |
| ISBN | : 9781640321205 |
Unabridged reproduction of "Boothby's World Drinks and How to Mix Them" from 1907. This book, published before prohibition, has over 500 mixed drinks, including one of the first references of the 'Dry Martini' It is a fantastic "unabridged encyclopedia of all popular beverages" of that time. Broken down by liquor, this allowed a bartender to supply the order like an expert because he could reference it in this book under the bar. Forget about bar bibles or encyclopedias, what about drinks that people really used? As so few bar books were written and even fewer survived at all from the past 100 years, it a great pleasure to be able to bring these drinks that were used at the time to our modern attention and use.
| Author | : William T. Boothby |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 2009-01-01 |
| Genre | : Alcoholic beverages |
| ISBN | : 9780982247334 |
Originally published: San Francisco: H.S. Socker, 1891.
| Author | : David Wondrich |
| Publisher | : Oxford University Press |
| Total Pages | : 881 |
| Release | : 2021-10-20 |
| Genre | : Cooking |
| ISBN | : 0199311137 |
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
| Author | : William T. Boothby |
| Publisher | : |
| Total Pages | : 270 |
| Release | : 1934 |
| Genre | : Liquors |
| ISBN | : |
| Author | : Philip Greene |
| Publisher | : TarcherPerigee |
| Total Pages | : 321 |
| Release | : 2012 |
| Genre | : Cocktails |
| ISBN | : 0399537643 |
Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.
| Author | : Cheryl Charming |
| Publisher | : Mango Media Inc. |
| Total Pages | : 445 |
| Release | : 2018-11-30 |
| Genre | : Cooking |
| ISBN | : 1633539245 |
Drink your way through history, learn tips from the best bartenders, and become a cocktail connoisseur with this fantastic guide. The Cocktail Companion spans the cocktail’s curious history from its roots in beer-swilling, 18th-century England through the illicit speakeasy culture of the United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink?that you made yourself!?in hand. In The Cocktail Companion, well-known bartenders from across the United States offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You’ll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the Martini Cultural anecdotes and often-told myths about drinks’ origins Bar etiquette, terms, and tools to make even the newest drinker an expert in no time! If you liked The Drunken Botanist, The 12 Bottle Bar, or The Savoy Cocktail Book, you’ll love The Cocktail Companion! “Cheryl has demystified the cocktail and made it . . . fun and approachable! She takes us on an entertaining journey into the world of libations and those who serve them; their histories, stories, and antidotes. In the end, we better understand how we have arrived where we have and leave a more educated and appreciative imbiber!” —Tony Abou-Ganim The Modern Mixologist
| Author | : Garret Richard |
| Publisher | : The Countryman Press |
| Total Pages | : 459 |
| Release | : 2023-05-16 |
| Genre | : Cooking |
| ISBN | : 1682687163 |
Transforming tropical drinks with powerful techniques from the modernist bar Weaving together lessons from the craft cocktail revival, history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave. Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialize citrus, and power up juice with acid adjusting. Over the course of 84 recipes, vintage cocktails like the Rum Barrel, Mai Tai, and Ray’s Mistake are reimagined just as future classics are revealed, including the Beachcomber Negroni, Winter in L.A., and Field of Mars. These drinks honor founding legends such as Donn Beach, Trader Vic, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, and Dave Arnold. By equipping both home bartenders and professionals with the skills to forge their own paths to cocktail creativity, this groundbreaking compendium sets a new tropical standard.
| Author | : Robert Simonson |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2021-04-06 |
| Genre | : Cooking |
| ISBN | : 1984857746 |
IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
| Author | : Harry MacElhone |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 2017-04-25 |
| Genre | : |
| ISBN | : 9781684221011 |
2017 Reprint of Undated Edition from the 1920's. Originating from a legendary haunt of the rich and famous who have passed through the French capital, this collection provides cocktail recipes that served a clientele that included Ernest Hemingway, Marlene Dietrich, Jean-Paul Sartre, Noel Coward and Quentin Tarantino. Featuring the vintage mixtures that were created there, such as the White Lady, the Sidecar, and the Blue Lagoon, this compact edition includes over 300 drink suggestions. Publisher's Note: This Edition reprints only the actual recipes from the Dean and Son Edition of circa 1920. Preliminary material, advertising, illustrations anud information regarding the operation of a bar are not included. Only the 300 plus recipes are reprinted in their entirely. The recipes have been reformatted to correct broken type and other defects in the text. No liberties have been taken with the actual recipes, which are reproduced in their entirety.
| Author | : Dinah Sanders |
| Publisher | : Sanders & Gratz |
| Total Pages | : 175 |
| Release | : 2013-09-05 |
| Genre | : Cooking |
| ISBN | : 0983998035 |
More drink. Less Drunk. You deserve a great cocktail—and you don’t have to over-indulge to get it! Shims—serious, low-alcohol cocktails—are where everyone can come together, whether it’s for the one drink of the evening or when this is but the first of many. This book is your invitation to a world of delicious, sophisticated drinks which provide all their pleasures without walloping you over the head with booze. Celebrate two centuries of the cocktail with recipes for every taste, from the sunny cheerfulness of a Ben’s Good Humor to slow sippers like the Bitter Giuseppe. Cheers!
