Learn Spanish - Level 9: Advanced

Learn Spanish - Level 9: Advanced
Author: Innovative Language Learning
Publisher: Innovative Language Learning
Total Pages: 126
Release:
Genre: Foreign Language Study
ISBN:

Listen to audio lessons, while you read along! Buy or sample now! Interactive. Effective. And FUN! Start speaking Spanish in minutes, and learn key vocabulary, phrases, and grammar in just minutes more with Learn Spanish - Level 9: Advanced - a completely new way to learn Spanish with ease! Learn Spanish - Level 9: Advanced will arm you with Spanish and cultural insight to utterly shock and amaze your Spanish friends and family, teachers, and colleagues. What you get in Learn Spanish - Level 9: Advanced: - 25 Audio Lesson Tracks in Spanish - 25 Spanish Lesson Notes: monologue transcripts with translation, vocabulary and sample sentences This book is the most powerful way to learn Spanish. Guaranteed. You get the two most powerful components of our language learning system: the audio lessons and lesson notes. Why are the audio lessons so effective? - powerful and to the point - repeat after the professional teacher to practice proper pronunciation - cultural insight and insider-only tips from our teachers in each lesson - fun and relaxed approach to learning - effortlessly learn from bi-lingual and bi-cultural hosts as they guide you through the pitfalls and pleasures of Spanish-speaking countries and Spanish. Why are the lesson notes so effective? - improve listening comprehension and reading comprehension by reading the dialog transcript while listening to the conversation - grasp the exact meaning of phrases and expressions with natural translations Discover or rediscover how fun learning a language can be with the future of language learning, and start speaking Spanish instantly!

Secrets of Peruvian Cuisine

Secrets of Peruvian Cuisine
Author: Emilio Peschiera
Publisher: Board and Bench Publishing
Total Pages: 97
Release: 2010-11-01
Genre: Cooking
ISBN: 1935879685

Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.

The South American Table

The South American Table
Author: Maria Kijac
Publisher: Houghton Mifflin Harcourt
Total Pages: 499
Release: 2003-09-10
Genre: Cooking
ISBN: 1558322485

This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.

The Andean World

The Andean World
Author: Linda J. Seligmann
Publisher: Routledge
Total Pages: 1412
Release: 2018-11-08
Genre: Social Science
ISBN: 1317220773

This comprehensive reference offers an authoritative overview of Andean lifeways. It provides valuable historical context, and demonstrates the relevance of learning about the Andes in light of contemporary events and debates. The volume covers the ecology and pre-Columbian history of the region, and addresses key themes such as cosmology, aesthetics, gender and household relations, modes of economic production, exchange, and consumption, postcolonial legacies, identities, political organization and movements, and transnational interconnections. With over 40 essays by expert contributors that highlight the breadth and depth of Andean worlds, this is an essential resource for students and scholars alike.

The Hidden Vineyards of Paris

The Hidden Vineyards of Paris
Author: Geoffrey Finch
Publisher: Board and Bench Publishing
Total Pages: 222
Release: 2024-01-17
Genre: Travel
ISBN: 0932664482

Author and master chef Emilio Peschiera takes readers on a tour through the history and evolution of Peruvian cuisine, from its beginnings with the Incas through the latest international influences, including a review of some basic techniques for preparing recipes with the secrets of true Peruvian flavor. More than 100 delicious recipes—from appetizers, entrees, desserts, and cocktails—are included along with tips and suggestions on pairing food and wine.

Saberes con sabor

Saberes con sabor
Author: Conxita Domènech
Publisher: Routledge
Total Pages: 354
Release: 2020-09-13
Genre: Foreign Language Study
ISBN: 0429782454

Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

A Conocernos

A Conocernos
Author: Donna Reseigh Long
Publisher: Heinle & Heinle Publishers
Total Pages: 340
Release: 1996-02-29
Genre: Foreign Language Study
ISBN: 9780838465394