Cocina Al Minuto Ii
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| Author | : Ana Sofia Pelaez |
| Publisher | : St. Martin's Press |
| Total Pages | : 339 |
| Release | : 2014-10-28 |
| Genre | : Cooking |
| ISBN | : 1466857536 |
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.
| Author | : Mary Urrutia Randelman |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1996-05-09 |
| Genre | : Cooking |
| ISBN | : 9780028609980 |
Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences.
| Author | : Maria Josefa O'Higgins |
| Publisher | : William Morrow Cookbooks |
| Total Pages | : 304 |
| Release | : 1994-09-17 |
| Genre | : Cooking |
| ISBN | : 9780060169640 |
An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
| Author | : Wynn, Martin George |
| Publisher | : IGI Global |
| Total Pages | : 487 |
| Release | : 2021-10-15 |
| Genre | : Business & Economics |
| ISBN | : 1799877140 |
Companies from various sectors of the economy are confronted with the new phenomenon of digital transformation and are faced with the challenge of formulating and implementing a company-wide strategy to incorporate what are often viewed as “disruptive” technologies. These technologies are sometimes associated with significant and extremely rapid change, in some cases with even the replacement of established business models. Many of these technologies have been deployed in unison by leading-edge companies acting as the catalyst for significant process change and people skills enhancement. The Handbook of Research on Digital Transformation, Industry Use Cases, and the Impact of Disruptive Technologies examines the phenomenon of digital transformation and the impact of disruptive technologies through the lens of industry case studies where different combinations of these new technologies have been deployed and incorporated into enterprise IT and business strategies. Covering topics including chatbot implementation, multinational companies, cloud computing, internet of things, artificial intelligence, big data and analytics, immersive technologies, and social media, this book is essential for senior management, IT managers, technologists, computer scientists, cybersecurity analysts, academicians, researchers, IT consultancies, professors, and students.
| Author | : Ana Quincoces |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9780813049786 |
This cookbook offers favorite recipes from the famous Versailles Restaurant in Miami, framed by family history and Cuban culture.
| Author | : Raquel Rabade Roque |
| Publisher | : Knopf |
| Total Pages | : 450 |
| Release | : 2011-08-16 |
| Genre | : Cooking |
| ISBN | : 0307595439 |
What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture. Now, Raquel Rabade Roque gives us the definitive book of Cuban cuisine: encyclopedic in its range, but intimate and accessible in tone with more than five hundred recipes for classic, home-style dishes—from black bean soup to pork empanadas, from ropa vieja to black beans and croquetas, from tostones to arroz con pollo, from churros to café con leche—as well as the vividly told stories behind the recipes. Based on the author’s family recipes, this is real Cuban cooking presented with today’s busy cooks in mind. Whether you are an experienced cook or a novice, a lover of Cuban cuisine or just discovering it, The Cuban Kitchen will become an essential part of your kitchen library.
| Author | : Nitza Villapol |
| Publisher | : |
| Total Pages | : 246 |
| Release | : 1999 |
| Genre | : Cookbooks |
| ISBN | : |
| Author | : Andres Oppenheimer |
| Publisher | : Simon and Schuster |
| Total Pages | : 480 |
| Release | : 1993-10-29 |
| Genre | : History |
| ISBN | : 0671872990 |
Reported from inside Cuba by Pulitzer Prize-winning reporter Andres Oppenheimer, Castro's Final Hour chronicles the dramatic events that have crippled the more-than-three-decades-old Marxist regime of Fidel Castro. From the execution of the country's most celebrated Army general in 1989 to the devastating effects of the loss of all Soviet aid, the picture Oppenheimer paints is extraordinarily detailed and engrossing, revealing a country on the brink of disaster. He uncovers Castro's never-before reported efforts to radicalize Noriega's regime in Panama, the failure of his "Zero Option" plan to restore economic stability without outside aid, and tells how, in a last ditch attempt to save the country from its dire slide, Castro's top aides pushed a plan to strip him of some of his powers. Including exclusive interviews with Soviet officials, Latin American leaders - including Daniel Ortega and Manuel Noriega - as well as the top echelon of current Cuban leadership and Fidel's dissident daughter, Alina, Castro's Final Hour is a compelling and intimate portrait of the Cuban leader, and an authoritative evaluation of what the future may hold for his country.
| Author | : Lorena Garcia |
| Publisher | : Ballantine Books |
| Total Pages | : 323 |
| Release | : 2011-09-27 |
| Genre | : Cooking |
| ISBN | : 0345530187 |
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly delicious dishes that taste “exotic”—though their ingredients can be found in your local supermarket. Here you’ll find classic Latin favorites like Nuevo Arroz con Pollo, while homey American classics are given a modern Nuevo Latino twist. From succulent Snapper Taquitos with Jicama-Apple Salsita to versatile arepas, the fluffy corn flatbreads that are to the Venezuelan table what baguettes are to the French, more than one hundred recipes in this volume lead lovers of Latin food far beyond tacos and empanadas. Lorena Garcia takes one of America’s hottest cuisine trends out of the restaurant and into the home kitchen, where everyone can enjoy it. Working from a base of standard pantry items that make replicating and extending these meals a snap, Garcia shows everyday cooks how to add a Latin accent to just about any dish, from meatballs to marinara. Want comfort food with flair? Who can resist such flavorful go-to dishes as • Smashed Guacamole • Creamy Roasted Corn Soup • Salmon Taquitos with Roasted Habanero Salsita • Mango BBQ Baby Back Ribs Still have room for dessert? Garcia’s are as simple as they are satisfying: Sticky Arroz con Pollo de Leche, Caramelized Vanilla Figs with Goat Cheese and Grilled Papaya, Spicy Chocolate Mousse—sweet finishing touches to a perfectly prepared meal. Dedicated to the timeless concept of cooking as an expression of love—an idea that transcends all cultures—Lorena Garcia’s New Latin Classics is a delightful book to be shared around the table with family and friends.
| Author | : Poppy O'Toole |
| Publisher | : Appetite by Random House |
| Total Pages | : 224 |
| Release | : 2021-11-09 |
| Genre | : Cooking |
| ISBN | : 052561205X |
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
