Coccidiosis In Livestock Poultry Companion Animals And Humans
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Author | : J. P. Dubey |
Publisher | : CRC Press |
Total Pages | : 640 |
Release | : 2019-12-17 |
Genre | : Medical |
ISBN | : 1000762009 |
Coccidiosis is one of the most important diseases of livestock, particularly poultry, with billions of dollars spent on prevention worldwide. The disease is so important and pervasive that until recently, all poultry feed was medicated with coccidiostats, mainly antibiotics. With the rapid development of drug resistance, the search is on for alternative methods of control of coccidiosis in poultry. With chapters authored by internationally renowned scientists, this book covers coccidiosis in all major livestock species, including cattle, sheep, and goats. Special emphasis is given to poultry coccidiosis given the significant economic impact, and another chapter looks at intestinal coccidiosis in humans, including Cyclospora. Chapters discuss techniques, molecular biology, host-pathogen immunobiology and immunoprophylaxis, genetics and genomics, biology, and chemotherapy. Despite an explosion of research in the last 40 years, there has been no new book published discussing conventional coccidiosis for more than 25 years. This comprehensive review therefore answers an urgent need for a book dealing exclusively with conventional coccidia (Cystoisospora, Cyclospora). It provides concise, authoritative, up-to-date information on coccidiosis, with particular attention given to research in the last 28 years. This book is essential reading for any practitioner or researcher involved in livestock production, including biologists, veterinarians, parasitologists, and researchers from government, academia, and industry.
Author | : Georgios Arsenos |
Publisher | : Springer Nature |
Total Pages | : 962 |
Release | : 2023-12-28 |
Genre | : Medical |
ISBN | : 3031428552 |
This book offers a comprehensive collection of cutting-edge research on feed additives for a sustainable animal production, including insects and aquaculture. In five clearly structured sections, the sources of feed additives, details on their biochemistry, feed security as well as specific applications for individual farm animal species, livestock health and product characteristics (meat, milk and eggs) find attention. International expert authors provide a full description on the use of aromatic plants, extracts and essential oils as feed additives alone or in combination with functional feeds of different categories. Readers will explore the potential of feed additives to tackle environmental issues. Practical examples include the use of local feedstuffs in combination with herbal additives and enzymes. Emphasis is placed on the consequences of using local feed sources versus imported feedstuffs on global warming potential, primary energy use, nutrient excretion and the feed additive influence on lessening the pollution from animal operations. The results presented will support realization of the Sustainable Development Goals, in particular SDG 12 which stands for Responsible Consumption and Production worldwide. The use of novel and different feed additives can be an important tool to enhance sustainability, support productivity, and match increased food demands around the globe. Animal production depends on feed efficiency to sustain growth and profitability. Along these lines, the present volume is an essential reading for all future-oriented veterinarians, animal nutritionists, agricultural scientists, and moreover the feed, food and plant industry.
Author | : Annunziata Giangaspero |
Publisher | : Frontiers Media SA |
Total Pages | : 175 |
Release | : 2021-08-03 |
Genre | : Medical |
ISBN | : 2889711439 |
Author | : Ibrahim Bitar |
Publisher | : Frontiers Media SA |
Total Pages | : 189 |
Release | : 2023-03-07 |
Genre | : Science |
ISBN | : 2832516912 |
Author | : |
Publisher | : Springer Nature |
Total Pages | : 424 |
Release | : 2024 |
Genre | : Animals |
ISBN | : 303150531X |
This contributed volume focuses on the Neotropical region, and explores the environmental, ecological and socio-economic components that facilitate the emergence of zoonotic diseases. This book highlights the primary ecological, environmental, social, and economic variables associated with the risk of maintenance, transmission, and dissemination of emerging, re-emerging, and neglected infectious diseases, in which Neotropical vertebrates are involved. It compiles up-to-date knowledge and research for the neotropical region, as well as discusses the current needs of knowledge improvement. The chapters include various examples of the cycles of infectious diseases, all with world-wide relevance where neotropical wild vertebrates are affected or involved.
Author | : Maria E. Francia |
Publisher | : Frontiers Media SA |
Total Pages | : 153 |
Release | : 2021-06-08 |
Genre | : Science |
ISBN | : 2889668436 |
Author | : Wei Cong |
Publisher | : Frontiers Media SA |
Total Pages | : 209 |
Release | : 2022-06-16 |
Genre | : Science |
ISBN | : 2889763900 |
Author | : Edgar Oviedo-Rondon |
Publisher | : 5m Books Ltd |
Total Pages | : 397 |
Release | : 2023-08-31 |
Genre | : Medical |
ISBN | : 1789182506 |
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Swine Farming contains concise, up-to-date information on vitamin nutrition for swine. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in swine. This book is part of a series covering Optimum Vitamin Nutrition in poultry, ruminants and aquaculture.
Author | : Colin G. Scanes |
Publisher | : Academic Press |
Total Pages | : 542 |
Release | : 2017-09-18 |
Genre | : Medical |
ISBN | : 0128054387 |
Animals and Human Society provides a solid, scientific, research-based background to advance understanding of how animals impact humans. Animals have had profound effects on people from the earliest times, ranging from zoonotic diseases, to the global impact of livestock, poultry and fish production, to the influences of human-associated animals on the environment (on extinctions, air and water pollution, greenhouse gases, etc.), to the importance of animals in human evolution and hunter -gatherer communities.As a resource for both science and non-science, Animals and Human Society can be used as a text for courses in Animals and Human Society or Animal Science, or as supplemental material for Introduction to Animal Science. It offers foundational background to those who may have little background in animal agriculture and have focused interest on companion animals and horses. The work introduces livestock production (including poultry and aquaculture) but also includes coverage of companion and lab animals. In addition, animal behavior and animal perception are covered.Animals and Human Society is likewise an excellent resource for researchers, academics, or students newly entering a related field or coming from another discipline and needing foundational information, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society. - Features research-based and pedagogically sound content, with learning goals and textboxes to provide key information - Challenges readers to consider issues based on facts rather than polemics - Poses ethical questions and raises overall societal impacts - Balances traditional animal science with companion animals, animal biology, zoonotic diseases, animal products, environmental impacts and all aspects of human/animal interaction
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 276 |
Release | : 1999-01-12 |
Genre | : Medical |
ISBN | : 0309175771 |
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.